If I bought these mysterious-to-me items, on sale per the Cost Plus World Market website, what would I do with them?

Bisto gravy granules

"Hawaii's Famous" Huli-Huli sauce.

> wrote in message
...
> If I bought these mysterious-to-me items, on sale per the Cost Plus World
> Market website, what would I do with them?
>
> Bisto gravy granules

Pour hot water over and stir. For people who don't make their own gravy.

I can't help with this one but I expect MrD can

> "Hawaii's Famous" Huli-Huli sauce.
>

--
http://www.helpforheroes.org.uk/shop/

> wrote in message
...
> If I bought these mysterious-to-me items, on sale per the Cost Plus World
> Market website, what would I do with them?
>
> Bisto gravy granules
>
> "Hawaii's Famous" Huli-Huli sauce.

Huli-Huli sauce is just catsup based BBQ marinade. Not my recommendation.

On Fri, 10 Oct 2014 23:55:39 -0700 (PDT),
wrote:

> If I bought these mysterious-to-me items, on sale per the Cost Plus World Market website, what would I do with them?
>
> Bisto gravy granules

Use it to enrich or stretch gravies and sauces. What flavor do you
have? http://en.wikipedia.org/wiki/Bisto
>
> "Hawaii's Famous" Huli-Huli sauce.

Google: Huli-Huli Chicken


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

In article >,
says...
>
> If I bought these mysterious-to-me items, on sale per the Cost Plus World Market website, what would I do with them?
>
> Bisto gravy granules

Consists of a thickener and brown food colouring.
Used for making tasteless fake gravy.

Janet UK

On 10/11/2014 3:38 PM, Janet wrote:
> In article >,
> says...
>>
>> If I bought these mysterious-to-me items, on sale per the Cost Plus World Market website, what would I do with them?
>>
>> Bisto gravy granules
>
> Consists of a thickener and brown food colouring.
> Used for making tasteless fake gravy.
>
Thickener, colouring, and salt, IIRC.

On Sat, 11 Oct 2014 16:03:46 +0100, S Viemeister
> wrote:

> On 10/11/2014 3:38 PM, Janet wrote:
> > In article >,
> > says...
> >>
> >> If I bought these mysterious-to-me items, on sale per the Cost Plus World Market website, what would I do with them?
> >>
> >> Bisto gravy granules
> >
> > Consists of a thickener and brown food colouring.
> > Used for making tasteless fake gravy.
> >
> Thickener, colouring, and salt, IIRC.

That's how I use caldo de tomate, minus the thickening part of course.
I'd never heard of it before my son started using it. Now, he won't
touch it with a 10 ft pole because of the list of ingredients and has
really gone over to the whole foods side of cooking/eating.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 11/10/2014 9:03 AM, S Viemeister wrote:
> On 10/11/2014 3:38 PM, Janet wrote:
>> In article >,
>> says...
>>>
>>> If I bought these mysterious-to-me items, on sale per the Cost Plus
>>> World Market website, what would I do with them?
>>>
>>> Bisto gravy granules
>>
>> Consists of a thickener and brown food colouring.
>> Used for making tasteless fake gravy.
>>
> Thickener, colouring, and salt, IIRC.
>
There used to be a product called "Gravy salt".

Also, remember the Bisto Kids?
Graham

"graham" > wrote in message
...
> On 11/10/2014 9:03 AM, S Viemeister wrote:
>> On 10/11/2014 3:38 PM, Janet wrote:
>>> In article >,
>>> says...
>>>>
>>>> If I bought these mysterious-to-me items, on sale per the Cost Plus
>>>> World Market website, what would I do with them?
>>>>
>>>> Bisto gravy granules
>>>
>>> Consists of a thickener and brown food colouring.
>>> Used for making tasteless fake gravy.
>>>
>> Thickener, colouring, and salt, IIRC.
>>
> There used to be a product called "Gravy salt".
>
> Also, remember the Bisto Kids?

I do

--
http://www.helpforheroes.org.uk/shop/

On 10/10/2014 8:55 PM, wrote:
> If I bought these mysterious-to-me items, on sale per the Cost Plus World Market website, what would I do with them?
>
> Bisto gravy granules
>
> "Hawaii's Famous" Huli-Huli sauce.
>

What I'd do is grill a butterflied chicken over a charcoal grill using a
fish grill basket to hold it flat. Huli-huli means turn-turn so turn
your chicken frequently. Put that huli-huli sauce in a spray bottle and
give that chicken a few shots every time you flip it over. Your chicken
should come out glistening with charred spots. If you make your own
sauce with ketchup, you're going to have to brush it on cause that stuff
won't spray - at least, that's what I figure. I would only apply the
sauce during the last half of the grilling.

"dsi1" > wrote in message
...
> On 10/10/2014 8:55 PM, wrote:
>> If I bought these mysterious-to-me items, on sale per the Cost Plus World
>> Market website, what would I do with them?
>>
>> Bisto gravy granules
>>
>> "Hawaii's Famous" Huli-Huli sauce.
>>
>
> What I'd do is grill a butterflied chicken over a charcoal grill using a
> fish grill basket to hold it flat. Huli-huli means turn-turn so turn your
> chicken frequently. Put that huli-huli sauce in a spray bottle and give
> that chicken a few shots every time you flip it over. Your chicken should
> come out glistening with charred spots. If you make your own sauce with
> ketchup, you're going to have to brush it on cause that stuff won't
> spray - at least, that's what I figure. I would only apply the sauce
> during the last half of the grilling.

What is the sauce though? Do you have a recipe?

--
http://www.helpforheroes.org.uk/shop/

On 10/11/2014 11:38 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On 10/10/2014 8:55 PM, wrote:
>>> If I bought these mysterious-to-me items, on sale per the Cost Plus
>>> World
>>> Market website, what would I do with them?
>>>
>>> Bisto gravy granules
>>>
>>> "Hawaii's Famous" Huli-Huli sauce.
>>>
>>
>> What I'd do is grill a butterflied chicken over a charcoal grill using a
>> fish grill basket to hold it flat. Huli-huli means turn-turn so turn your
>> chicken frequently. Put that huli-huli sauce in a spray bottle and give
>> that chicken a few shots every time you flip it over. Your chicken should
>> come out glistening with charred spots. If you make your own sauce with
>> ketchup, you're going to have to brush it on cause that stuff won't
>> spray - at least, that's what I figure. I would only apply the sauce
>> during the last half of the grilling.
>
> What is the sauce though? Do you have a recipe?
>

I don't have any recipe since I mostly made teriyaki chicken on a grill.
I haven't cooked chicken on the grill since the 80s.

I can however pretty much guess what the sauce would be. Shoyu, sugar,
ginger juice, diluted with water to create a sauce that can be put into
an industrial sprayer of the type used to spot treat weeds or lay down a
swath of bug poison. That's what they would use for fund raiser chicken
that's grilled in school parking lots. The advantage of cooking this way
is that no marinating is needed and you can cook hundreds of chicken
halves with little fuss.

It's really the only practical way you can make this on a large scale.
The recipes for home have more leeway with the sauce but my guess is
that this simple spray-able sauce makes the best tasting huli-huli
chicken. The principle of less being more is the secret of Hawaiian foods.

"dsi1" > wrote in message
...
> On 10/11/2014 11:38 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 10/10/2014 8:55 PM, wrote:
>>>> If I bought these mysterious-to-me items, on sale per the Cost Plus
>>>> World
>>>> Market website, what would I do with them?
>>>>
>>>> Bisto gravy granules
>>>>
>>>> "Hawaii's Famous" Huli-Huli sauce.
>>>>
>>>
>>> What I'd do is grill a butterflied chicken over a charcoal grill using a
>>> fish grill basket to hold it flat. Huli-huli means turn-turn so turn
>>> your
>>> chicken frequently. Put that huli-huli sauce in a spray bottle and give
>>> that chicken a few shots every time you flip it over. Your chicken
>>> should
>>> come out glistening with charred spots. If you make your own sauce with
>>> ketchup, you're going to have to brush it on cause that stuff won't
>>> spray - at least, that's what I figure. I would only apply the sauce
>>> during the last half of the grilling.
>>
>> What is the sauce though? Do you have a recipe?
>>
>
> I don't have any recipe since I mostly made teriyaki chicken on a grill. I
> haven't cooked chicken on the grill since the 80s.
>
> I can however pretty much guess what the sauce would be. Shoyu, sugar,
> ginger juice, diluted with water to create a sauce that can be put into an
> industrial sprayer of the type used to spot treat weeds or lay down a
> swath of bug poison. That's what they would use for fund raiser chicken
> that's grilled in school parking lots. The advantage of cooking this way
> is that no marinating is needed and you can cook hundreds of chicken
> halves with little fuss.

Hundreds, eh? Perhaps a wee bit of overkill for me ;-)


>> It's really the only practical way you can make this on a large scale.
> The recipes for home have more leeway with the sauce but my guess is that
> this simple spray-able sauce makes the best tasting huli-huli chicken. The
> principle of less being more is the secret of Hawaiian foods.

Ok, thanks MrD)


--
http://www.helpforheroes.org.uk/shop/

On Sat, 11 Oct 2014 11:01:49 -0500, Sqwertz wrote:

> Make poutine (default, plain Bisto - obviously not the curry version)
>
> -sw


> "Sqwertz" > wrote in message
> ...
>
>> There will never be an Long Whopper, Real Jerry. Not oval, not round,
>> not square, not nothing.
>
> I'm saving this message... and will be reposted IMMEDIATELY after BK makes
> the Announcement!!


I will give you $5,000 when Burger King announces a Long Whopper. In
the meantime, I've got a long whopper for you - just bend over and
I'll give it to you.


>>> PLUS it woul dbe the added benefit of being the first oval shaped beef
>>> patty ever invented!
>>
>> Salisbury steak patties - hamburger patties covered with gravy - have
>> been oval for about 100 years.
>
> Steak? Steak isn't a burger, steve.......... Where's teh bun, where's the
> ketchup, pickles, cheese... etc...

You said "oval-shaped beef patty", not burger, you fat **** asshole.
You even quoted it for all of us to see. Dumbass.

You lose again.

-sw