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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Is Laughing Cow cheese the only cheese that comes that way any more?
When I was a kid there were several providers. It makes a good Euro-style breakfast. |
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On 10/9/2014 11:10 AM, wrote:
> Is Laughing Cow cheese the only cheese that comes that way any more? > Boursin. http://www.boursin.com/en_us/ Notice they spell it "gournet". You can buy it in wedges, you can buy it in tubs. > When I was a kid there were several providers. It makes a good Euro-style > breakfast. > Uh huh. Jill |
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On Thu, 9 Oct 2014 08:10:40 -0700 (PDT), wrote:
> Is Laughing Cow cheese the only cheese that comes that way any more? > > When I was a kid there were several providers. It makes a good Euro-style > breakfast. I've seen these at the grocery store http://en.wikipedia.org/wiki/Babybel -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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On Thursday, October 9, 2014 8:14:21 PM UTC+1, wrote:
> On Thu, 9 Oct 2014 08:10:40 -0700 (PDT), wrote: Is Laughing Cow cheese the only cheese that comes that way any more? When I was a kid there were several providers. It makes a good Euro-style breakfast. - No we have a couple of brands, but damned if I can recall the names. - The only one I can think of is Kraft Dairylea. Cherry |
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On 10/9/2014 3:18 PM, wrote:
> On Thu, 09 Oct 2014 11:44:07 -0400, jmcquown > > wrote: > >> On 10/9/2014 11:10 AM, wrote: >>> Is Laughing Cow cheese the only cheese that comes that way any more? >>> >> Boursin. >> >> http://www.boursin.com/en_us/ >> >> Notice they spell it "gournet". You can buy it in wedges, you can buy >> it in tubs. >> >>> When I was a kid there were several providers. It makes a good Euro-style >>> breakfast. >>> >> Uh huh. >> >> Jill > > Boursin doesn't even closely relate to Laughing Cow et al, it's a nice > cheese and quite pricey, not junk stuff. > <sigh> Since when does pricey = better? I don't think of spreadable cheese as fancy. I can blend herbs and garlic into cream cheese or neufchatel and make spreadable cheese. The OP asked about spreadable cheese in wedges. I suggested an option: Boursin. What's your problem? Jill |
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On Thu, 09 Oct 2014 16:21:45 -0400, jmcquown >
wrote: > On 10/9/2014 3:18 PM, wrote: > > On Thu, 09 Oct 2014 11:44:07 -0400, jmcquown > > > wrote: > > > >> On 10/9/2014 11:10 AM, wrote: > >>> Is Laughing Cow cheese the only cheese that comes that way any more? > >>> > >> Boursin. > >> > >> http://www.boursin.com/en_us/ > >> > >> Notice they spell it "gournet". You can buy it in wedges, you can buy > >> it in tubs. > >> > >>> When I was a kid there were several providers. It makes a good Euro-style > >>> breakfast. > >>> > >> Uh huh. > >> > >> Jill > > > > Boursin doesn't even closely relate to Laughing Cow et al, it's a nice > > cheese and quite pricey, not junk stuff. > > > <sigh> Since when does pricey = better? I don't think of spreadable > cheese as fancy. I can blend herbs and garlic into cream cheese or > neufchatel and make spreadable cheese. The OP asked about spreadable > cheese in wedges. I suggested an option: Boursin. What's your problem? > It's easy enough to make boursin at home. I've never eaten Laughing Cow... it's a breakfast food? Cream cheese is spreadble and I don't buy individually packaged cheeses, so it works for me. Those mini-babybels come in different "flavors". They aren't spreadable, but so what. They're real cheese. http://mini-babybel.com/products/ -- Never trust a dog to watch your food. |
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On Thursday, October 9, 2014 8:46:58 PM UTC+1, graham wrote:
????Dairylea???? Graham - Yep. http://www.marketingweek.co.uk/news/...002044.article Cherry |
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On 10/9/2014 7:39 PM, Cherry wrote:
> On Thursday, October 9, 2014 8:46:58 PM UTC+1, graham wrote: > > ????Dairylea???? > > Graham > - > > Yep. > > http://www.marketingweek.co.uk/news/...002044.article > > Cherry > Sorry, never heard of it, never bought it. Don't care if they're re-launching it. Jill |
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