BEEF
 

That roast beef:
http://i61.tinypic.com/oss4nb.jpg

BEEF
 

On Tuesday, October 7, 2014 9:24:22 PM UTC-5, Brooklyn1 wrote:
>
> That roast beef:
>
> http://i61.tinypic.com/oss4nb.jpg
>
>
Looks verrrry tasty.

BEEF
 

On 10/7/2014 10:07 PM, wrote:
> On Tuesday, October 7, 2014 9:24:22 PM UTC-5, Brooklyn1 wrote:
>>
>> That roast beef:
>>
>> http://i61.tinypic.com/oss4nb.jpg
>>
>>
> Looks verrrry tasty.

It does look 'verrrry' tasty even if it's a wee bit overdone <YMMV, vbg>
;) Leftovers will definitely make for good eating later on.

SKy

BEEF
 

On Tue, 07 Oct 2014 22:24:22 -0400, Brooklyn1
> wrote:

>
>That roast beef:
>http://i61.tinypic.com/oss4nb.jpg

YUM!!!

John Kuthe...

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BEEF
 

"Brooklyn1" > wrote in message
...
>
> That roast beef:
> http://i61.tinypic.com/oss4nb.jpg

Looks good, and I see your favorite plate on the right. :-)

Cheri

BEEF
 

"Sky" wrote in message ...

On 10/7/2014 10:07 PM, wrote:
> On Tuesday, October 7, 2014 9:24:22 PM UTC-5, Brooklyn1 wrote:
>>
>> That roast beef:
>>
>> http://i61.tinypic.com/oss4nb.jpg
>>
>>
> Looks verrrry tasty.

It does look 'verrrry' tasty even if it's a wee bit overdone <YMMV, vbg>
;) Leftovers will definitely make for good eating later on.

SKy

~~~~~~~
Looks just right to me. Too bad I didn't get my invitation. ;)

MaryL

BEEF
 

On Tue, 07 Oct 2014 22:31:06 -0500, Sky >
wrote:

>On 10/7/2014 10:07 PM, wrote:
>> On Tuesday, October 7, 2014 9:24:22 PM UTC-5, Brooklyn1 wrote:
>>>
>>> That roast beef:
>>>
>>> http://i61.tinypic.com/oss4nb.jpg
>>>
>>>
>> Looks verrrry tasty.
>
>It does look 'verrrry' tasty even if it's a wee bit overdone <YMMV, vbg>
>;) Leftovers will definitely make for good eating later on.
>
>SKy
I am already thinking that a hard roll spread with butter, some slices
of that beef, thin slices of onion, salt and pepper and a little
horseradish would make a fine midnight snack :)
Janet US

BEEF
 

On Tuesday, October 7, 2014 7:24:22 PM UTC-7, Brooklyn1 wrote:

> That roast beef:
>
> http://i61.tinypic.com/oss4nb.jpg

Slice the leftovers thin, marinate in the right herbed and spiced beef stock,
get some good Italian bread (of the kind suitable for sub sandwiches)
and you're looking at a dozen Italian beef sandwiches.

BEEF
 

On Tuesday, October 7, 2014 9:24:22 PM UTC-5, Brooklyn1 wrote:
>
> That roast beef:
>
> http://i61.tinypic.com/oss4nb.jpg

Medium-well done, and unevenly roasted. I wouldn't serve it to guests,
or even my wife -- sandwiches only.

-- Larry

BEEF
 

Brooklyn1 wrote:
>
> That roast beef:
> http://i61.tinypic.com/oss4nb.jpg

Looks great, Sheldon! oh yeah.....feast!

G.

BEEF
 

On Wed, 08 Oct 2014 16:02:26 -0400, Gary > wrote:

>Brooklyn1 wrote:
>>
>> That roast beef:
>> http://i61.tinypic.com/oss4nb.jpg
>
>Looks great, Sheldon! oh yeah.....feast!

No one complained and the cats loved it... will be serving it again
tonight, and should be enough for tomorrow's dinner too. As I said
previously, the trick for a moist juicy roast is to pop it in the oven
half frozen.

I had no time for PCing today, had the tree removers here... they took
out a huge multi-trunked maple tree that became unsafe and two dead
trees that were too big for me to tackle alone.