This is one of the two roasts the dwarf spotted in my freezer that I
didn't re-wrap from the store, but I knew I'd cook it soon and today
is the day, less than a week from when I bought it. A lovely 5 lb top
round roast, USDA Choice. Taken from the freezer this morning,
seasoned and placed in a 325ºF oven half frozen, should be a perfect
medium rare in 3 hours... we'll have baked spuds n' broccoli.
http://i58.tinypic.com/2jczcjs.jpg
The other store wrapped roast is a large center cut boneless pork
loin, will be cooked in less than two weeks.

With my home ground burgers I decided on caramelized onions.
This was doable on a burger but not quite to my taste:
http://i62.tinypic.com/14nh020.jpg
I prefer "high brown":
http://i58.tinypic.com/2hg4ev5.jpg
Now if anyone is wondering about all that oil I just put the pan on an
angle for two minutes, the oil drains to the side and I scoop the
onions into a small bowl. Then I cook the burgers in the oil and when
almost done put the onions back to reheat, then do the tilted pan
thingie again and the excess oil is done with.