Rewrapped
 

In case this show hasn't aired yet where you are... They are doing Chef
Boyardee Ravioli on the upcoming episode. That is one thing I would *not*
want to recreate. I don't get the point of this show. Let's recreate
things that don't taste good to begin with! Ravioli certainly isn't hard to
make and it's easy to make it taste good. And why would you want to
recreate something with the texture of a canned food?

Rewrapped
 

On Mon, 6 Oct 2014 19:14:49 -0700, "Julie Bove"
> wrote:

>In case this show hasn't aired yet where you are... They are doing Chef
>Boyardee Ravioli on the upcoming episode. That is one thing I would *not*
>want to recreate. I don't get the point of this show. Let's recreate
>things that don't taste good to begin with! Ravioli certainly isn't hard to
>make and it's easy to make it taste good. And why would you want to
>recreate something with the texture of a canned food?

I've not watched more than 5 minutes of the show. Seems pointless to
me for the reason you state. The worst homemade ravioli has to be far
better than the canned stuff. Why would you even try?

Since the contestants on the show are experienced in the kitchen, they
could do better with no real effort, I'm sure.