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Stuffed arepa
On Wednesday, October 8, 2014 8:44:28 AM UTC-7, koko wrote:
> On Mon, 6 Oct 2014 21:59:47 -0700 (PDT), wrote: > >Salvadorean restaurants usually leave curtido out on the counter as a > >condiment. I have not been impressed. (I'd rather eat standard restaurant > >coleslaw.) What recipe do you use? > This is the recipe I used. > > http://www.whats4eats.com/salads/curtido-recipe > > koko James Beard Thanks! |
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