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The chicken killed my casserole!
On 10/1/2014 6:16 PM, Julie Bove wrote:
> > Mine was not even close to being done at the listed cook time. I wound > up cutting the pieces in half as they were still very raw insidfe. if I don't want browned chicken outsides, I remove them from cooking before they're done, and put on a platter tented with foil to let residual heat finish the cooking. I do that for chicken salad, other dishes that might need finishing in other ways. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
The chicken killed my casserole!
On 10/1/2014 6:38 PM, Nancy2 wrote:
> The only way it would not have been done after 40 minutes at 450 > degrees (open pan), is if you piled up the pieces, or your oven > temperature isn't accurate. Exactly. You have to leave some space between the pieces so they all cook. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
The chicken killed my casserole!
On 10/1/2014 7:09 PM, Julie Bove wrote:
>> > I didn't make it because of the photo. I made it because I had the > ingredients. And yes, the pieces were piled up because of the size of > the casserole, and I had 2 pounds of chicken. Mistake right there. the pieces have to have space between them, and not piled up. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
The chicken killed my casserole!
"Brooklyn1" > wrote in message ... > On Wed, 01 Oct 2014 20:15:01 -0500, Janet Wilder > > wrote: > >>On 10/1/2014 2:48 PM, dsi1 wrote: >> >>> >>> If you want to please your man, mustard just ain't gonna cut it. Next >>> time use the cheapest bottled BBQ sauce you can find instead and have >>> your hubby scorch the top with a propane torch. He might overdo it with >>> the torch-job but let him be because fire is what pleases men the most. >>> Who knows, you might even get lucky that night. >> >>One of the favorite dishes in our house is chicken breast "painted" with >>Dijon mustard and grilled on the gas grill. The mustard seals in the >>juices of the chicken breast. >> >>My man was extremely pleased with this dish. >> >>Cheap BBQ sauce was never something we used. My late husband was >>diabetic so I made my own homemade BBQ sauce that did not have sugar or >>high-fructose corn syrup, which is prevalent in cheap store-bought BBQ >>sauce . No one has ever complained about my homemade BBQ sauce, either. > > I never use BBQ sauce, instead I marinate. I hate any sauce slathered > all over my Q'd meat like it was so awful it needed to be hidden. I > think anyone who slathers Q with ANY sauce it's because they > CAN'T cook. Good Q needs nothing else... if you're going to slather > your Q with sauce you may as well pass jugs of Heinz red... if Q needs > sauce it's garbage. This stuff had so much sauce it was almost soupy. Husband did eat some. He asked for a little bit of food. So I only plated up half of what I would normally give him. He ate all of the chicken, none of the squash and some of the potatoes. |
The chicken killed my casserole!
"sf" > wrote in message ... > On Wed, 01 Oct 2014 21:30:42 -0500, Janet Wilder > > wrote: > >> >> If you re-read my post, I said I "painted" the chicken breast with Dijon >> mustard. Painting was using the back of a spoon to spread the mustard >> on the chicken breast. > > I've never used mustard on chicken other than Jacques Pepin's recipe. > http://www.foodandwine.com/recipes/q...ard-and-garlic > It's good to hear I don't have to go to that much trouble for chicken. > :) I thought you didn't do bones! My husband is a big mustard lover. He used to fry catfish by dipping it in hot mustard then either cornmeal or crumbs. |
The chicken killed my casserole!
"Cheryl" > wrote in message eb.com... > On 10/1/2014 6:16 PM, Julie Bove wrote: >> >> Mine was not even close to being done at the listed cook time. I wound >> up cutting the pieces in half as they were still very raw insidfe. > > if I don't want browned chicken outsides, I remove them from cooking > before they're done, and put on a platter tented with foil to let residual > heat finish the cooking. I do that for chicken salad, other dishes that > might need finishing in other ways. I wanted them to brown like in the picture. Instead, only the dish browned. |
The chicken killed my casserole!
"Cheryl" > wrote in message eb.com... > On 10/1/2014 6:38 PM, Nancy2 wrote: > >> The only way it would not have been done after 40 minutes at 450 >> degrees (open pan), is if you piled up the pieces, or your oven >> temperature isn't accurate. > > Exactly. You have to leave some space between the pieces so they all > cook. I didn't do that. |
The chicken killed my casserole!
"Cheryl" > wrote in message eb.com... > On 10/1/2014 7:09 PM, Julie Bove wrote: >>> >> I didn't make it because of the photo. I made it because I had the >> ingredients. And yes, the pieces were piled up because of the size of >> the casserole, and I had 2 pounds of chicken. > > Mistake right there. the pieces have to have space between them, and not > piled up. Okay. I only did that because I didn't want to wreck my newer baking dish which probably was the right size. But given how it got all black around the edge, I guess it's a good thing that I didn't use it. |
The chicken killed my casserole!
On Wed, 1 Oct 2014 21:48:56 -0700, "Julie Bove"
> wrote: > > "sf" > wrote in message > ... > > On Wed, 01 Oct 2014 21:30:42 -0500, Janet Wilder > > > wrote: > > > >> > >> If you re-read my post, I said I "painted" the chicken breast with Dijon > >> mustard. Painting was using the back of a spoon to spread the mustard > >> on the chicken breast. > > > > I've never used mustard on chicken other than Jacques Pepin's recipe. > > http://www.foodandwine.com/recipes/q...ard-and-garlic > > It's good to hear I don't have to go to that much trouble for chicken. > > :) > > I thought you didn't do bones! > Not very often (ever) on a DTD basis for just the two of us. Wouldn't have done it at home the first time if ChrisD wasn't over and pushing me into doing it. Did it a couple of other times after that when guests were over - it always tasted good and it was a hit. Do I ever make is for "just us"? No. > My husband is a big mustard lover. He used to fry catfish by dipping it in > hot mustard then either cornmeal or crumbs. That might work for chicken too.. of course I'd bake it, not fry. Hmmm. Thinking about the mayo that worked so well for me with fish in the past and is now a big hit with chicken. Combine mustard and mayo then coat in the coating of the day. I think that would work (tweaks allowed, of course) -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
The chicken killed my casserole!
On Wed, 1 Oct 2014 21:53:18 -0700, "Julie Bove"
> wrote: > >"Cheryl" > wrote in message web.com... >> On 10/1/2014 7:09 PM, Julie Bove wrote: >>>> >>> I didn't make it because of the photo. I made it because I had the >>> ingredients. And yes, the pieces were piled up because of the size of >>> the casserole, and I had 2 pounds of chicken. >> >> Mistake right there. the pieces have to have space between them, and not >> piled up. > >Okay. I only did that because I didn't want to wreck my newer baking dish >which probably was the right size. But given how it got all black around >the edge, I guess it's a good thing that I didn't use it. You're such a moron. |
The chicken killed my casserole!
On Wed, 1 Oct 2014 21:47:11 -0700, "Julie Bove"
> wrote: > > "Brooklyn1" > wrote in message > ... > > On Wed, 01 Oct 2014 20:15:01 -0500, Janet Wilder > > > wrote: > > > >>On 10/1/2014 2:48 PM, dsi1 wrote: > >> > >>> > >>> If you want to please your man, mustard just ain't gonna cut it. Next > >>> time use the cheapest bottled BBQ sauce you can find instead and have > >>> your hubby scorch the top with a propane torch. He might overdo it with > >>> the torch-job but let him be because fire is what pleases men the most. > >>> Who knows, you might even get lucky that night. > >> > >>One of the favorite dishes in our house is chicken breast "painted" with > >>Dijon mustard and grilled on the gas grill. The mustard seals in the > >>juices of the chicken breast. > >> > >>My man was extremely pleased with this dish. > >> > >>Cheap BBQ sauce was never something we used. My late husband was > >>diabetic so I made my own homemade BBQ sauce that did not have sugar or > >>high-fructose corn syrup, which is prevalent in cheap store-bought BBQ > >>sauce . No one has ever complained about my homemade BBQ sauce, either. > > > > I never use BBQ sauce, instead I marinate. I hate any sauce slathered > > all over my Q'd meat like it was so awful it needed to be hidden. I > > think anyone who slathers Q with ANY sauce it's because they > > CAN'T cook. Good Q needs nothing else... if you're going to slather > > your Q with sauce you may as well pass jugs of Heinz red... if Q needs > > sauce it's garbage. > > This stuff had so much sauce it was almost soupy. Oh, come on. You say you know how to cook and you can't figure out that the reason why it was soupy is because you didn't spread it out on a baking tray so the juices could evaporate? > Husband did eat some. He > asked for a little bit of food. So I only plated up half of what I would > normally give him. He ate all of the chicken, none of the squash and some > of the potatoes. The good news is he ate the chicken. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
The chicken killed my casserole!
On Wed, 1 Oct 2014 21:52:06 -0700, "Julie Bove"
> wrote: > >"Cheryl" > wrote in message web.com... >> On 10/1/2014 6:38 PM, Nancy2 wrote: >> >>> The only way it would not have been done after 40 minutes at 450 >>> degrees (open pan), is if you piled up the pieces, or your oven >>> temperature isn't accurate. >> >> Exactly. You have to leave some space between the pieces so they all >> cook. > >I didn't do that. No, of course not. And you wonder why it never browned on top? Or why it wasn't cooked right through? How long have you been cooking for now? |
The chicken killed my casserole!
On Wednesday, October 1, 2014 12:31:28 PM UTC-10, Julie Bove wrote:
> "dsi1" <> wrote in message > > ... > > On Tuesday, September 30, 2014 9:36:16 PM UTC-10, Julie Bove wrote: > > > I made that Man Pleasing Chicken but apparently it did not please anyone > > > in > > > > > > this house. Smelled awful as it cooked and doesn't look very appealing.. > > > It > > > > > > did not get the dark spots on the chicken like it showed in the picture > > > but > > > > > > the top of the casserole did turn black. So black that I couldn't scrub > > > it > > > > > > off easily. So out it went. > > > > > > > If you want to please your man, mustard just ain't gonna cut it. Next time > > use the cheapest bottled BBQ sauce you can find instead and have your hubby > > scorch the top with a propane torch. He might overdo it with the torch-job > > but let him be because fire is what pleases men the most. Who knows, you > > might even get lucky that night. > > > > === > > > > Oh no! Nobody here likes BBQ sauce. I have tried it when I could get it > > for free with coupons. Make it with BBQ sauce means having to throw it out. That's why you should have used cheap BBQ sauce - it costs a lot more to throw out that fancy schmancy dijon mustard. That's just basic home economics! Careful planning can save you hundreds on all the foods you throw out every year. We even like to splurge every once in a while and throw out caviar and truffles. Yeech! Just because we ain't Rockerfellas doesn't mean we can't live it up once in a while! |
The chicken killed my casserole!
"sf" > wrote in message ... > On Wed, 1 Oct 2014 21:47:11 -0700, "Julie Bove" > > wrote: > >> >> "Brooklyn1" > wrote in message >> ... >> > On Wed, 01 Oct 2014 20:15:01 -0500, Janet Wilder > >> > wrote: >> > >> >>On 10/1/2014 2:48 PM, dsi1 wrote: >> >> >> >>> >> >>> If you want to please your man, mustard just ain't gonna cut it. Next >> >>> time use the cheapest bottled BBQ sauce you can find instead and have >> >>> your hubby scorch the top with a propane torch. He might overdo it >> >>> with >> >>> the torch-job but let him be because fire is what pleases men the >> >>> most. >> >>> Who knows, you might even get lucky that night. >> >> >> >>One of the favorite dishes in our house is chicken breast "painted" >> >>with >> >>Dijon mustard and grilled on the gas grill. The mustard seals in the >> >>juices of the chicken breast. >> >> >> >>My man was extremely pleased with this dish. >> >> >> >>Cheap BBQ sauce was never something we used. My late husband was >> >>diabetic so I made my own homemade BBQ sauce that did not have sugar or >> >>high-fructose corn syrup, which is prevalent in cheap store-bought BBQ >> >>sauce . No one has ever complained about my homemade BBQ sauce, >> >>either. >> > >> > I never use BBQ sauce, instead I marinate. I hate any sauce slathered >> > all over my Q'd meat like it was so awful it needed to be hidden. I >> > think anyone who slathers Q with ANY sauce it's because they >> > CAN'T cook. Good Q needs nothing else... if you're going to slather >> > your Q with sauce you may as well pass jugs of Heinz red... if Q needs >> > sauce it's garbage. >> >> This stuff had so much sauce it was almost soupy. > > Oh, come on. You say you know how to cook and you can't figure out > that the reason why it was soupy is because you didn't spread it out > on a baking tray so the juices could evaporate? The recipe did not say to use a baking tray. I'm not even sure what a baking tray is. > >> Husband did eat some. He >> asked for a little bit of food. So I only plated up half of what I would >> normally give him. He ate all of the chicken, none of the squash and >> some >> of the potatoes. > > The good news is he ate the chicken. Yes. |
The chicken killed my casserole!
On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove"
> wrote: > The recipe did not say to use a baking tray. I'm not even sure what a > baking tray is. > > Use you imagination. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
The chicken killed my casserole!
"sf" > wrote in message ... > On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove" > > wrote: > >> The recipe did not say to use a baking tray. I'm not even sure what a >> baking tray is. >> > > Use you imagination. Sorry. Still don't know. And when I looked it up, I got images of what look like lipped cookie sheets. Those for sure would not have worked with this recipe. Just says to use foil lined baking dish. I guess I missed the foil lined part but the dish that they show clearly was not foil lined. It also has a lot of sauce when it was done backing. |
The chicken killed my casserole!
On Thu, 2 Oct 2014 04:18:47 -0700, "Julie Bove"
> wrote: > >"sf" > wrote in message .. . >> On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove" >> > wrote: >> >>> The recipe did not say to use a baking tray. I'm not even sure what a >>> baking tray is. >>> > >> Use you imagination. > >Sorry. Still don't know. And when I looked it up, I got images of what look >like lipped cookie sheets. Those for sure would not have worked with this >recipe. Just says to use foil lined baking dish. I guess I missed the foil >lined part but the dish that they show clearly was not foil lined. It also >has a lot of sauce when it was done backing. Baking trays, sheet pans, and cookie sheets are all pretty much the same thing. Some have higher lips than others, and some have no lip. I used a small glass lasagne pan to cook my chicken. Most of the sauce cooked into the chicken during the process. There was a bit left in the pan after I served it, and it was so good my husband ate that with a spoon. Doris |
The chicken killed my casserole!
On 2014-10-02 12:06 AM, sf wrote:
> On Wed, 01 Oct 2014 16:10:19 -1000, dsi1 > > wrote: > >> I make a pretty good BBQ sauce too. Unfortunately, I can't grill >> anything these days. It's a hassle in this condo. Damn you house rules! > > Do you have a grill pan? It's a surprisingly good substitution! > We have a cast iron grill and use it a lot for steaks, pork chops, lamb chops and chicken. AAMOF, last night's supper was chickend breasts done on the grill pan. |
The chicken killed my casserole!
On 10/1/2014 11:13 PM, sf wrote:
> On Wed, 01 Oct 2014 21:30:42 -0500, Janet Wilder > > wrote: > >> >> If you re-read my post, I said I "painted" the chicken breast with Dijon >> mustard. Painting was using the back of a spoon to spread the mustard >> on the chicken breast. > > I've never used mustard on chicken other than Jacques Pepin's recipe. > http://www.foodandwine.com/recipes/q...ard-and-garlic > It's good to hear I don't have to go to that much trouble for chicken. > :) > > I usually lightly sprinkle some granulated garlic on the chicken before I put on the Dijon. I'm not crazy about chicken, but this is one of the ways I like it. The Dijon seals in the juices and the chicken is never dry. -- From somewhere very deep in the heart of Texas |
The chicken killed my casserole!
On 10/1/2014 11:52 PM, Julie Bove wrote:
> > "Cheryl" > wrote in message > eb.com... >> On 10/1/2014 6:38 PM, Nancy2 wrote: >> >>> The only way it would not have been done after 40 minutes at 450 >>> degrees (open pan), is if you piled up the pieces, or your oven >>> temperature isn't accurate. >> >> Exactly. You have to leave some space between the pieces so they all >> cook. > > I didn't do that. This thread reminds me so much of those recipe web sites where people critique the recipes. Half of them make changes, some of them quite significant, to the recipe then critique what they made, not the actual recipe. My response to that is: "who cares"? -- From somewhere very deep in the heart of Texas |
The chicken killed my casserole!
On Thu, 2 Oct 2014 04:18:47 -0700, "Julie Bove"
> wrote: > > "sf" > wrote in message > ... > > On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove" > > > wrote: > > > >> The recipe did not say to use a baking tray. I'm not even sure what a > >> baking tray is. > >> > > > Use you imagination. > > Sorry. Still don't know. And when I looked it up, I got images of what look > like lipped cookie sheets. Those for sure would not have worked with this > recipe. Just says to use foil lined baking dish. I guess I missed the foil > lined part but the dish that they show clearly was not foil lined. It also > has a lot of sauce when it was done backing. Yes, http://en.wikipedia.org/wiki/Sheet_pan The chicken won't stew if you don't pile it up. You say you know how to cook, yet you couldn't figure that part out? It's not rocket science. Sounds like you don't own any sheet pans, so use a larger baking dish or several smaller ones and you can line them all with foil. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
The chicken killed my casserole!
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The chicken killed my casserole!
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The chicken killed my casserole!
On Thursday, October 2, 2014 9:08:29 AM UTC-6, sf wrote:
> On Thu, 2 Oct 2014 04:18:47 -0700, "Julie Bove" > > > wrote: > > > > > > > > "sf" > wrote in message > > > ... > > > > On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove" > > > > > wrote: > > > > > > > >> The recipe did not say to use a baking tray. I'm not even sure what a > > > >> baking tray is. > > > >> > > > > > Use you imagination. > > > > > > Sorry. Still don't know. And when I looked it up, I got images of what look > > > like lipped cookie sheets. Those for sure would not have worked with this > > > recipe. Just says to use foil lined baking dish. I guess I missed the foil > > > lined part but the dish that they show clearly was not foil lined. It also > > > has a lot of sauce when it was done backing. > > > > Yes, http://en.wikipedia.org/wiki/Sheet_pan > > > > The chicken won't stew if you don't pile it up. You say you know how > > to cook, yet you couldn't figure that part out? It's not rocket science. Sounds like you don't own any sheet pans, so use a larger > > baking dish or several smaller ones and you can line them all with foil. > Apparently, it IS rocket science judging by all the failures with Julies cooking exploits. ============== |
The chicken killed my casserole!
"Doris Night" > wrote in message ... > On Wed, 1 Oct 2014 07:31:47 -0700 (PDT), Nancy2 > > wrote: > >> >>I also made the "Man Pleasing Chicken," without any substitutes, and it >>not only smelled delicious >>while baking, it tasted fantastic. I ate leftover sliced chicken in >>sandwiches, and they were >>delicious, too. I don't know how you could have ruined it. It was so >>easy...just one step baking. >>I lined the pan with heavy duty foil, just so cleanup would be a breeze. > > I made this tonight and it was pretty awesome. I didn't have any rice > wine vinegar, so I substituted my "secret ingredient" - sweet sherry. > > This was incredibly quick and easy, and my husband said it was really > good. > > I forgot to line my pan with foil, so the sauce got burned on pretty > good, but my husband is the dishewasher around here, so that's his > problem. > > Doris Good luck finding your pan next time you want to use it. But that's your problem. |
The chicken killed my casserole!
On 02/10/2014 9:59 AM, l not -l wrote:
> On 1-Oct-2014, Doris Night > wrote: > >> On Wed, 1 Oct 2014 07:31:47 -0700 (PDT), Nancy2 >> > wrote: >> >>> >>> I also made the "Man Pleasing Chicken," without any substitutes, and it >>> not only smelled delicious >>> while baking, it tasted fantastic. I ate leftover sliced chicken in >>> sandwiches, and they were >>> delicious, too. I don't know how you could have ruined it. It was so >>> easy...just one step baking. >>> I lined the pan with heavy duty foil, just so cleanup would be a breeze. >> >> I made this tonight and it was pretty awesome. I didn't have any rice >> wine vinegar, so I substituted my "secret ingredient" - sweet sherry. >> >> This was incredibly quick and easy, and my husband said it was really >> good. >> >> I forgot to line my pan with foil, so the sauce got burned on pretty >> good, but my husband is the dishewasher around here, so that's his >> problem. >> >> Doris > > I also forgot to line my dish (ceramic) but did use cooking spray on it. > Some burned on sauce; but, easy cleanup after about an hour soak in water > and Dawn dish detergent. > In Australia, there used to be a brand of toilet tissue called "Dawn". At a management course I was attending, the origin of the name was discussed when some wag came up with: "Does Away With Newspaper"! Graham |
The chicken killed my casserole!
On 10/1/2014 6:06 PM, sf wrote:
> On Wed, 01 Oct 2014 16:10:19 -1000, dsi1 > > wrote: > >> I make a pretty good BBQ sauce too. Unfortunately, I can't grill >> anything these days. It's a hassle in this condo. Damn you house rules! > > Do you have a grill pan? It's a surprisingly good substitution! > > I do have a cast iron grill pan. It works spiffy. A contact grill works better though. These days my toy of choice is a deep fryer. I'll be using it until I'm all played out on it. |
The chicken killed my casserole!
On Thu, 2 Oct 2014 16:22:26 +0100, Janet > wrote:
> In article >, > says... > > > > On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove" > > > wrote: > > > > > The recipe did not say to use a baking tray. I'm not even sure what a > > > baking tray is. > > > > > > Use you imagination. > > Or her writer's dictionary. > Google is perfect for it. Lots of synonyms there. Then go to Google image search. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
The chicken killed my casserole!
On Thu, 02 Oct 2014 10:32:51 -0600, graham > wrote:
>On 02/10/2014 9:59 AM, l not -l wrote: >> On 1-Oct-2014, Doris Night > wrote: >> >>> On Wed, 1 Oct 2014 07:31:47 -0700 (PDT), Nancy2 >>> > wrote: >>> >>>> >>>> I also made the "Man Pleasing Chicken," without any substitutes, and it >>>> not only smelled delicious >>>> while baking, it tasted fantastic. I ate leftover sliced chicken in >>>> sandwiches, and they were >>>> delicious, too. I don't know how you could have ruined it. It was so >>>> easy...just one step baking. >>>> I lined the pan with heavy duty foil, just so cleanup would be a breeze. >>> >>> I made this tonight and it was pretty awesome. I didn't have any rice >>> wine vinegar, so I substituted my "secret ingredient" - sweet sherry. >>> >>> This was incredibly quick and easy, and my husband said it was really >>> good. >>> >>> I forgot to line my pan with foil, so the sauce got burned on pretty >>> good, but my husband is the dishewasher around here, so that's his >>> problem. >>> >>> Doris >> >> I also forgot to line my dish (ceramic) but did use cooking spray on it. >> Some burned on sauce; but, easy cleanup after about an hour soak in water >> and Dawn dish detergent. >> >In Australia, there used to be a brand of toilet tissue called "Dawn". >At a management course I was attending, the origin of the name was >discussed when some wag came up with: "Does Away With Newspaper"! >Graham Have you heard the origins for the brand XXXX beer? |
The chicken killed my casserole!
Doris Night wrote:
> > I used a small glass lasagne pan to cook my chicken. Most of the sauce > cooked into the chicken during the process. There was a bit left in > the pan after I served it, and it was so good my husband ate that with > a spoon. I "oven fry" my chicken in a 9 X 13 pyrex dish. I cover all sides and bottom with a sheet of foil first so the cleanup is very easy. G. |
The chicken killed my casserole!
"Doris Night" > wrote in message ... > On Thu, 2 Oct 2014 04:18:47 -0700, "Julie Bove" > > wrote: > >> >>"sf" > wrote in message . .. >>> On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove" >>> > wrote: >>> >>>> The recipe did not say to use a baking tray. I'm not even sure what a >>>> baking tray is. >>>> > >>> Use you imagination. >> >>Sorry. Still don't know. And when I looked it up, I got images of what >>look >>like lipped cookie sheets. Those for sure would not have worked with this >>recipe. Just says to use foil lined baking dish. I guess I missed the >>foil >>lined part but the dish that they show clearly was not foil lined. It >>also >>has a lot of sauce when it was done backing. > > Baking trays, sheet pans, and cookie sheets are all pretty much the > same thing. Some have higher lips than others, and some have no lip. > > I used a small glass lasagne pan to cook my chicken. Most of the sauce > cooked into the chicken during the process. There was a bit left in > the pan after I served it, and it was so good my husband ate that with > a spoon. My sauce seemed to lessen and got very thick when it was refrigerated. But a cookie sheet would not have worked for this recipe. That would have made a huge mess! |
The chicken killed my casserole!
"sf" > wrote in message ... > On Thu, 2 Oct 2014 04:18:47 -0700, "Julie Bove" > > wrote: > >> >> "sf" > wrote in message >> ... >> > On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove" >> > > wrote: >> > >> >> The recipe did not say to use a baking tray. I'm not even sure what a >> >> baking tray is. >> >> > >> > Use you imagination. >> >> Sorry. Still don't know. And when I looked it up, I got images of what >> look >> like lipped cookie sheets. Those for sure would not have worked with >> this >> recipe. Just says to use foil lined baking dish. I guess I missed the >> foil >> lined part but the dish that they show clearly was not foil lined. It >> also >> has a lot of sauce when it was done backing. > > Yes, http://en.wikipedia.org/wiki/Sheet_pan > > The chicken won't stew if you don't pile it up. You say you know how > to cook, yet you couldn't figure that part out? It's not rocket > science. Sounds like you don't own any sheet pans, so use a larger > baking dish or several smaller ones and you can line them all with > foil. Of course I own sheet pans but there was far too much sauce to even try to cook this on a lipped baking sheet. I didn't want to use my larger casserole because it is fairly new and I could see from the picture how awful the edges of the pan got after cooking. I had no problems throwing out the Corningware one as it was old and decrepit anyway. I just shouldn't have bought 2 pounds of chicken. |
The chicken killed my casserole!
"Janet" > wrote in message t... > In article >, says... >> >> "sf" > wrote in message >> ... >> > On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove" >> > > wrote: >> > >> >> The recipe did not say to use a baking tray. I'm not even sure what a >> >> baking tray is. >> >> > >> > Use you imagination. >> >> Sorry. Still don't know. > > What did you use for all those traybakes you used to take to work? What's a traybake? |
The chicken killed my casserole!
"l not -l" > wrote in message eb.com... > > On 1-Oct-2014, Doris Night > wrote: > >> On Wed, 1 Oct 2014 07:31:47 -0700 (PDT), Nancy2 >> > wrote: >> >> > >> >I also made the "Man Pleasing Chicken," without any substitutes, and it >> >not only smelled delicious >> >while baking, it tasted fantastic. I ate leftover sliced chicken in >> >sandwiches, and they were >> >delicious, too. I don't know how you could have ruined it. It was so >> >easy...just one step baking. >> >I lined the pan with heavy duty foil, just so cleanup would be a breeze. >> >> I made this tonight and it was pretty awesome. I didn't have any rice >> wine vinegar, so I substituted my "secret ingredient" - sweet sherry. >> >> This was incredibly quick and easy, and my husband said it was really >> good. >> >> I forgot to line my pan with foil, so the sauce got burned on pretty >> good, but my husband is the dishewasher around here, so that's his >> problem. >> >> Doris > > I also forgot to line my dish (ceramic) but did use cooking spray on it. > Some burned on sauce; but, easy cleanup after about an hour soak in water > and Dawn dish detergent. I soaked mine all night but still couldn't get all of it off. |
The chicken killed my casserole!
On Thu, 2 Oct 2014 15:43:36 -0700, "Julie Bove"
> wrote: > >"l not -l" > wrote in message web.com... >> >> On 1-Oct-2014, Doris Night > wrote: >> >>> On Wed, 1 Oct 2014 07:31:47 -0700 (PDT), Nancy2 >>> > wrote: >>> >>> > >>> >I also made the "Man Pleasing Chicken," without any substitutes, and it >>> >not only smelled delicious >>> >while baking, it tasted fantastic. I ate leftover sliced chicken in >>> >sandwiches, and they were >>> >delicious, too. I don't know how you could have ruined it. It was so >>> >easy...just one step baking. >>> >I lined the pan with heavy duty foil, just so cleanup would be a breeze. >>> >>> I made this tonight and it was pretty awesome. I didn't have any rice >>> wine vinegar, so I substituted my "secret ingredient" - sweet sherry. >>> >>> This was incredibly quick and easy, and my husband said it was really >>> good. >>> >>> I forgot to line my pan with foil, so the sauce got burned on pretty >>> good, but my husband is the dishewasher around here, so that's his >>> problem. >>> >>> Doris >> >> I also forgot to line my dish (ceramic) but did use cooking spray on it. >> Some burned on sauce; but, easy cleanup after about an hour soak in water >> and Dawn dish detergent. > >I soaked mine all night but still couldn't get all of it off. DH got my pan clean with an SOS pad. Doris |
The chicken killed my casserole!
"Doris Night" > wrote in message ... > On Thu, 2 Oct 2014 15:43:36 -0700, "Julie Bove" > > wrote: > >> >>"l not -l" > wrote in message aweb.com... >>> >>> On 1-Oct-2014, Doris Night > wrote: >>> >>>> On Wed, 1 Oct 2014 07:31:47 -0700 (PDT), Nancy2 >>>> > wrote: >>>> >>>> > >>>> >I also made the "Man Pleasing Chicken," without any substitutes, and >>>> >it >>>> >not only smelled delicious >>>> >while baking, it tasted fantastic. I ate leftover sliced chicken in >>>> >sandwiches, and they were >>>> >delicious, too. I don't know how you could have ruined it. It was so >>>> >easy...just one step baking. >>>> >I lined the pan with heavy duty foil, just so cleanup would be a >>>> >breeze. >>>> >>>> I made this tonight and it was pretty awesome. I didn't have any rice >>>> wine vinegar, so I substituted my "secret ingredient" - sweet sherry. >>>> >>>> This was incredibly quick and easy, and my husband said it was really >>>> good. >>>> >>>> I forgot to line my pan with foil, so the sauce got burned on pretty >>>> good, but my husband is the dishewasher around here, so that's his >>>> problem. >>>> >>>> Doris >>> >>> I also forgot to line my dish (ceramic) but did use cooking spray on it. >>> Some burned on sauce; but, easy cleanup after about an hour soak in >>> water >>> and Dawn dish detergent. >> >>I soaked mine all night but still couldn't get all of it off. > > DH got my pan clean with an SOS pad. Oh. I don't have those. |
The chicken killed my casserole!
|
The chicken killed my casserole!
"Julie Bove" > wrote:
> "sf" > wrote in message ... >> On Thu, 2 Oct 2014 04:18:47 -0700, "Julie Bove" >> > wrote: >> >>> >>> "sf" > wrote in message >>> ... >>>> On Wed, 1 Oct 2014 23:06:13 -0700, "Julie Bove" >>>> > wrote: >>>> >>>>> The recipe did not say to use a baking tray. I'm not even sure what a >>>>> baking tray is. >>>>>> >>>> Use you imagination. >>> >>> Sorry. Still don't know. And when I looked it up, I got images of what >> look >>> like lipped cookie sheets. Those for sure would not have worked with >> this >>> recipe. Just says to use foil lined baking dish. I guess I missed the >> foil >>> lined part but the dish that they show clearly was not foil lined. It >> also >>> has a lot of sauce when it was done backing. >> >> Yes, http://en.wikipedia.org/wiki/Sheet_pan >> >> The chicken won't stew if you don't pile it up. You say you know how >> to cook, yet you couldn't figure that part out? It's not rocket >> science. Sounds like you don't own any sheet pans, so use a larger >> baking dish or several smaller ones and you can line them all with >> foil. > > Of course I own sheet pans but there was far too much sauce to even try > to cook this on a lipped baking sheet. I didn't want to use my larger > casserole because it is fairly new and I could see from the picture how > awful the edges of the pan got after cooking. I had no problems throwing > out the Corningware one as it was old and decrepit anyway. I just > shouldn't have bought 2 pounds of chicken. You know what I do when my pans get awful after cooking? I wash them. -- jinx the minx |
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