gave me a craving for steak with chimichurri sauce.
That's what was for dinner today. So bright and tasty,
don't know why I don't have that more often. I found
a volunteer jalapeno plant hiding under my tomatoes with
two peppers, so I added those.

This year my parsley grew into shrubberies, I've never
seen anything like it. They even grew yarrow type flowers.
So I looked around and it looks like you can freeze
chimichurri, so I am thinking of making a bunch and
freezing it in portions.

nancy