We are expecting visitors today and my wife wanted me to make peach
pie. She brought home the peaches last night, a basket of seconds that
were half price and apparently closer to ripe than the A team. I got up
this morning and started working on the pie. I made the dough and
chilled it while I peeled the peaches. I tried the method of scalding
them in boiling water to make them easier to peal. It worked on one
half of one peach, but none of the others.

I cranked the oven up to high heat while I was peeling and slicing the
peaches, rolled out the dough, put the peach mixture in, put the dip on
and crimped it. The oven was ready by the time I was finished. I put
the pie in the oven and set the timer for 15 minutes for the high heat
cooking time. I had my breakfast and went online to do crosswords.

Some time later I wondered by the timer had not gone off. I guess it had
but I had not heard it. I did not know how long it had been in but the
crust was browning. I didn't want it to cook too much and be over
cooked before the filling was cooked. I gave it another 10 minutes at
350. It smells done. I hope it is cooked inside.