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REC: Chicken Nanbanzuke ...with dog...
On Tuesday, September 16, 2014 1:34:22 PM UTC-10, Mayo wrote:
> On 9/16/2014 5:30 PM, dsi1 wrote: > > > On 9/16/2014 12:26 PM, Mayo wrote: > > >> http://www.youtube.com/watch?v=Rvp-5EJb-Uw > > >> > > >> Ingredients for Chicken Nanbanzuke (serves 2) 鶏肉の南蛮漬けの作り方 * > > >> 幕表示可 > > >> 300g Chicken Thigh (10.6 oz) > > >> 1 tbsp Sake > > >> ½ tbsp Soy Sauce > > >> 1 tsp Ginger Juice > > >> 2 tbsp Potato Starch > > >> > > >> 70g Onion (2.47 oz) > > >> 20g Carrot (0.705 oz) > > >> 2 Bell Peppers > > >> 3 Butter Lettuce Leaves > > >> ½ tsp Cooking Oil > > >> > > >> 4 tbsp Water > > >> 4x4cm Kombu Kelp (1½x1½ inch) > > >> 4 tbsp Vinegar > > >> 1 tbsp Soy Sauce > > >> 1½ tbsp Sugar > > >> tsp Salt > > >> ½ Red Chili Pepper > > >> > > >> Toasted White Sesame Seeds > > > > > > Boy, those guys always cook such small portions. They'll get one chicken > > > thigh and serve a family with it. > > > > > > https://www.youtube.com/watch?v=A3fPVNGfzLs > > > > From what I gather protein is pricey over there. > > > > It certainly looks like just enough for the chef and her narrator. > > > > I like her channel, the lessons are well-filmed, the narration is > > amusing, and the ingredients list is complete. > > > > Plus she always bows before the lesson - a mannerly treat. I sometimes bow for a client - especially if they're FOB Japanese. Last time I presented a client with an appointment card Japanese style - two hands holding corners of card and bowing. Unfortunately, the print on the card was oriented towards me. Wrong way! Very bad loss of face. I had to commit hari-kiri. |
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REC: Chicken Nanbanzuke ...with dog...
"dsi1" > wrote in message ... > I sometimes bow for a client - especially if they're FOB Japanese. Last > time I presented a client with an appointment card Japanese style - two > hands holding corners of card and bowing. Unfortunately, the print on the > card was oriented towards me. Wrong way! Very bad loss of face. I had to > commit hari-kiri. lol you'm bonkers luvvie <g> -- http://www.helpforheroes.org.uk/shop/ |
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REC: Chicken Nanbanzuke ...with dog...
On 9/17/2014 3:46 PM, dsi1 wrote:
> On Tuesday, September 16, 2014 1:34:22 PM UTC-10, Mayo wrote: >> On 9/16/2014 5:30 PM, dsi1 wrote: >> >>> On 9/16/2014 12:26 PM, Mayo wrote: >> >>>> http://www.youtube.com/watch?v=Rvp-5EJb-Uw >> >>>> >> >>>> Ingredients for Chicken Nanbanzuke (serves 2) 鶏肉の南蛮漬けの作り方 * >> >>>> 幕表示可 >> >>>> 300g Chicken Thigh (10.6 oz) >> >>>> 1 tbsp Sake >> >>>> ½ tbsp Soy Sauce >> >>>> 1 tsp Ginger Juice >> >>>> 2 tbsp Potato Starch >> >>>> >> >>>> 70g Onion (2.47 oz) >> >>>> 20g Carrot (0.705 oz) >> >>>> 2 Bell Peppers >> >>>> 3 Butter Lettuce Leaves >> >>>> ½ tsp Cooking Oil >> >>>> >> >>>> 4 tbsp Water >> >>>> 4x4cm Kombu Kelp (1½x1½ inch) >> >>>> 4 tbsp Vinegar >> >>>> 1 tbsp Soy Sauce >> >>>> 1½ tbsp Sugar >> >>>> tsp Salt >> >>>> ½ Red Chili Pepper >> >>>> >> >>>> Toasted White Sesame Seeds >> >>> >> >>> Boy, those guys always cook such small portions. They'll get one chicken >> >>> thigh and serve a family with it. >> >>> >> >>> https://www.youtube.com/watch?v=A3fPVNGfzLs >> >> >> >> From what I gather protein is pricey over there. >> >> >> >> It certainly looks like just enough for the chef and her narrator. >> >> >> >> I like her channel, the lessons are well-filmed, the narration is >> >> amusing, and the ingredients list is complete. >> >> >> >> Plus she always bows before the lesson - a mannerly treat. > > I sometimes bow for a client - especially if they're FOB Japanese. Last time I presented a client with an appointment card Japanese style - two hands holding corners of card and bowing. Unfortunately, the print on the card was oriented towards me. Wrong way! Very bad loss of face. I had to commit hari-kiri. > Was the card sharp enough? Duh, obviously not.... http://www.youtube.com/watch?v=6XOn9MI-9XQ |
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REC: Chicken Nanbanzuke ...with dog...
On 9/17/2014 12:50 PM, Mayo wrote:
> > Was the card sharp enough? > > Duh, obviously not.... > > http://www.youtube.com/watch?v=6XOn9MI-9XQ He might be Jesus but he's no Ricky Jay. https://www.youtube.com/watch?v=If7nhOfumOw |
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REC: Chicken Nanbanzuke ...with dog...
On 9/17/2014 6:31 PM, dsi1 wrote:
> On 9/17/2014 12:50 PM, Mayo wrote: >> >> Was the card sharp enough? >> >> Duh, obviously not.... >> >> http://www.youtube.com/watch?v=6XOn9MI-9XQ > > He might be Jesus but he's no Ricky Jay. > > https://www.youtube.com/watch?v=If7nhOfumOw LOL! Oh the interwebs, what manner of freak can't be found? ;-) |
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REC: Chicken Nanbanzuke ...with dog...
On 9/17/2014 2:35 PM, Mayo wrote:
> On 9/17/2014 6:31 PM, dsi1 wrote: >> On 9/17/2014 12:50 PM, Mayo wrote: >>> >>> Was the card sharp enough? >>> >>> Duh, obviously not.... >>> >>> http://www.youtube.com/watch?v=6XOn9MI-9XQ >> >> He might be Jesus but he's no Ricky Jay. >> >> https://www.youtube.com/watch?v=If7nhOfumOw > > LOL! > > Oh the interwebs, what manner of freak can't be found? > > ;-) The card throwing is just a stunt - his real forte is card handling. https://www.youtube.com/watch?v=y8IKh8YB9uQ |
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REC: Chicken Nanbanzuke ...with dog...
On 9/17/2014 7:12 PM, dsi1 wrote:
> On 9/17/2014 2:35 PM, Mayo wrote: >> On 9/17/2014 6:31 PM, dsi1 wrote: >>> On 9/17/2014 12:50 PM, Mayo wrote: >>>> >>>> Was the card sharp enough? >>>> >>>> Duh, obviously not.... >>>> >>>> http://www.youtube.com/watch?v=6XOn9MI-9XQ >>> >>> He might be Jesus but he's no Ricky Jay. >>> >>> https://www.youtube.com/watch?v=If7nhOfumOw >> >> LOL! >> >> Oh the interwebs, what manner of freak can't be found? >> >> ;-) > > The card throwing is just a stunt - his real forte is card handling. > > https://www.youtube.com/watch?v=y8IKh8YB9uQ The real deal for sure, a fascinating performer. Prestidigitation! |
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REC: Chicken Nanbanzuke ...with dog...
"dsi1" > wrote in message ... > On 9/17/2014 12:50 PM, Mayo wrote: >> >> Was the card sharp enough? >> >> Duh, obviously not.... >> >> http://www.youtube.com/watch?v=6XOn9MI-9XQ > > He might be Jesus but he's no Ricky Jay. > > https://www.youtube.com/watch?v=If7nhOfumOw Cards as weapons eh? <g> -- http://www.helpforheroes.org.uk/shop/ |
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REC: Chicken Nanbanzuke ...with dog...
On 9/17/2014 11:36 PM, Ophelia wrote:
> > > "dsi1" > wrote in message > ... >> On 9/17/2014 12:50 PM, Mayo wrote: >>> >>> Was the card sharp enough? >>> >>> Duh, obviously not.... >>> >>> http://www.youtube.com/watch?v=6XOn9MI-9XQ >> >> He might be Jesus but he's no Ricky Jay. >> >> https://www.youtube.com/watch?v=If7nhOfumOw > > Cards as weapons eh? <g> > Evidently, you used to be able to make a bomb out of cards so yeah, I guess that would be literally true. |
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REC: Chicken Nanbanzuke ...with dog...
"dsi1" > wrote in message ... > On 9/17/2014 11:36 PM, Ophelia wrote: >> >> >> "dsi1" > wrote in message >> ... >>> On 9/17/2014 12:50 PM, Mayo wrote: >>>> >>>> Was the card sharp enough? >>>> >>>> Duh, obviously not.... >>>> >>>> http://www.youtube.com/watch?v=6XOn9MI-9XQ >>> >>> He might be Jesus but he's no Ricky Jay. >>> >>> https://www.youtube.com/watch?v=If7nhOfumOw >> >> Cards as weapons eh? <g> >> > > Evidently, you used to be able to make a bomb out of cards so yeah, I > guess that would be literally true. Hmmm I reckon I might do better with my shotgun <g> -- http://www.helpforheroes.org.uk/shop/ |
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REC: Chicken Nanbanzuke ...with dog...
On 9/17/2014 4:46 PM, dsi1 wrote:
> On Tuesday, September 16, 2014 1:34:22 PM UTC-10, Mayo wrote: >> On 9/16/2014 5:30 PM, dsi1 wrote: >> >>> On 9/16/2014 12:26 PM, Mayo wrote: >> >>>> http://www.youtube.com/watch?v=Rvp-5EJb-Uw >> >>>> >> >>>> Ingredients for Chicken Nanbanzuke (serves 2) 鶏肉の南蛮漬けの作り方 * >> >>>> 幕表示可 >> >>>> 300g Chicken Thigh (10.6 oz) >> >>>> 1 tbsp Sake >> >>>> ½ tbsp Soy Sauce >> >>>> 1 tsp Ginger Juice >> >>>> 2 tbsp Potato Starch >> >>>> >> >>>> 70g Onion (2.47 oz) >> >>>> 20g Carrot (0.705 oz) >> >>>> 2 Bell Peppers >> >>>> 3 Butter Lettuce Leaves >> >>>> ½ tsp Cooking Oil >> >>>> >> >>>> 4 tbsp Water >> >>>> 4x4cm Kombu Kelp (1½x1½ inch) >> >>>> 4 tbsp Vinegar >> >>>> 1 tbsp Soy Sauce >> >>>> 1½ tbsp Sugar >> >>>> tsp Salt >> >>>> ½ Red Chili Pepper >> >>>> >> >>>> Toasted White Sesame Seeds >> >>> >> >>> Boy, those guys always cook such small portions. They'll get one >>> chicken >> >>> thigh and serve a family with it. >> >>> >> >>> https://www.youtube.com/watch?v=A3fPVNGfzLs >> >> >> >> From what I gather protein is pricey over there. >> >> >> >> It certainly looks like just enough for the chef and her narrator. >> >> >> >> I like her channel, the lessons are well-filmed, the narration is >> >> amusing, and the ingredients list is complete. >> >> >> >> Plus she always bows before the lesson - a mannerly treat. > > I sometimes bow for a client - especially if they're FOB Japanese. > Last time I presented a client with an appointment card Japanese > style - two hands holding corners of card and bowing. Unfortunately, > the print on the card was oriented towards me. Wrong way! Very bad > loss of face. I had to commit hari-kiri. It would be bad, if he handed me a business card, I do not have a meishi case. I could put the card inside my bra, next to my heart and hope for the best. ;-) Becca |
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REC: Chicken Nanbanzuke ...with dog...
On 9/18/2014 6:58 AM, Becca EmaNymton wrote:
> On 9/17/2014 4:46 PM, dsi1 wrote: >> On Tuesday, September 16, 2014 1:34:22 PM UTC-10, Mayo wrote: >>> On 9/16/2014 5:30 PM, dsi1 wrote: >>> >>>> On 9/16/2014 12:26 PM, Mayo wrote: >>> >>>>> http://www.youtube.com/watch?v=Rvp-5EJb-Uw >>> >>>>> >>> >>>>> Ingredients for Chicken Nanbanzuke (serves 2) 鶏肉の南蛮漬けの作り >>>>> 方 * >>> >>>>> 幕表示可 >>> >>>>> 300g Chicken Thigh (10.6 oz) >>> >>>>> 1 tbsp Sake >>> >>>>> ½ tbsp Soy Sauce >>> >>>>> 1 tsp Ginger Juice >>> >>>>> 2 tbsp Potato Starch >>> >>>>> >>> >>>>> 70g Onion (2.47 oz) >>> >>>>> 20g Carrot (0.705 oz) >>> >>>>> 2 Bell Peppers >>> >>>>> 3 Butter Lettuce Leaves >>> >>>>> ½ tsp Cooking Oil >>> >>>>> >>> >>>>> 4 tbsp Water >>> >>>>> 4x4cm Kombu Kelp (1½x1½ inch) >>> >>>>> 4 tbsp Vinegar >>> >>>>> 1 tbsp Soy Sauce >>> >>>>> 1½ tbsp Sugar >>> >>>>> tsp Salt >>> >>>>> ½ Red Chili Pepper >>> >>>>> >>> >>>>> Toasted White Sesame Seeds >>> >>>> >>> >>>> Boy, those guys always cook such small portions. They'll get one >>>> chicken >>> >>>> thigh and serve a family with it. >>> >>>> >>> >>>> https://www.youtube.com/watch?v=A3fPVNGfzLs >>> >>> >>> >>> From what I gather protein is pricey over there. >>> >>> >>> >>> It certainly looks like just enough for the chef and her narrator. >>> >>> >>> >>> I like her channel, the lessons are well-filmed, the narration is >>> >>> amusing, and the ingredients list is complete. >>> >>> >>> >>> Plus she always bows before the lesson - a mannerly treat. >> >> I sometimes bow for a client - especially if they're FOB Japanese. >> Last time I presented a client with an appointment card Japanese >> style - two hands holding corners of card and bowing. Unfortunately, >> the print on the card was oriented towards me. Wrong way! Very bad >> loss of face. I had to commit hari-kiri. > > It would be bad, if he handed me a business card, I do not have a meishi > case. I could put the card inside my bra, next to my heart and hope for > the best. ;-) > > Becca My guess is that stuffing a card that a Japanese guy just handed you in a formal way, into your bra, might give out an unintended message. I've been seeing people (mostly females) do this more and more. They should just make bras with pockets already. :-) |
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REC: Chicken Nanbanzuke ...with dog...
On 9/18/2014 12:30 PM, dsi1 wrote:
> On 9/18/2014 6:58 AM, Becca EmaNymton wrote: >> On 9/17/2014 4:46 PM, dsi1 wrote: >>> On Tuesday, September 16, 2014 1:34:22 PM UTC-10, Mayo wrote: >>>> On 9/16/2014 5:30 PM, dsi1 wrote: >>>> >>>>> On 9/16/2014 12:26 PM, Mayo wrote: >>>> >>>>>> http://www.youtube.com/watch?v=Rvp-5EJb-Uw >>>> >>>>>> >>>> >>>>>> Ingredients for Chicken Nanbanzuke (serves 2) 鶏肉の南蛮漬けの作り >>>>>> 方 * >>>> >>>>>> 幕表示可 >>>> >>>>>> 300g Chicken Thigh (10.6 oz) >>>> >>>>>> 1 tbsp Sake >>>> >>>>>> ½ tbsp Soy Sauce >>>> >>>>>> 1 tsp Ginger Juice >>>> >>>>>> 2 tbsp Potato Starch >>>> >>>>>> >>>> >>>>>> 70g Onion (2.47 oz) >>>> >>>>>> 20g Carrot (0.705 oz) >>>> >>>>>> 2 Bell Peppers >>>> >>>>>> 3 Butter Lettuce Leaves >>>> >>>>>> ½ tsp Cooking Oil >>>> >>>>>> >>>> >>>>>> 4 tbsp Water >>>> >>>>>> 4x4cm Kombu Kelp (1½x1½ inch) >>>> >>>>>> 4 tbsp Vinegar >>>> >>>>>> 1 tbsp Soy Sauce >>>> >>>>>> 1½ tbsp Sugar >>>> >>>>>> tsp Salt >>>> >>>>>> ½ Red Chili Pepper >>>> >>>>>> >>>> >>>>>> Toasted White Sesame Seeds >>>> >>>>> >>>> >>>>> Boy, those guys always cook such small portions. They'll get one >>>>> chicken >>>> >>>>> thigh and serve a family with it. >>>> >>>>> >>>> >>>>> https://www.youtube.com/watch?v=A3fPVNGfzLs >>>> >>>> >>>> >>>> From what I gather protein is pricey over there. >>>> >>>> >>>> >>>> It certainly looks like just enough for the chef and her narrator. >>>> >>>> >>>> >>>> I like her channel, the lessons are well-filmed, the narration is >>>> >>>> amusing, and the ingredients list is complete. >>>> >>>> >>>> >>>> Plus she always bows before the lesson - a mannerly treat. >>> >>> I sometimes bow for a client - especially if they're FOB Japanese. >>> Last time I presented a client with an appointment card Japanese >>> style - two hands holding corners of card and bowing. Unfortunately, >>> the print on the card was oriented towards me. Wrong way! Very bad >>> loss of face. I had to commit hari-kiri. >> >> It would be bad, if he handed me a business card, I do not have a meishi >> case. I could put the card inside my bra, next to my heart and hope for >> the best. ;-) >> >> Becca > > My guess is that stuffing a card that a Japanese guy just handed you in > a formal way, into your bra, might give out an unintended message. > > I've been seeing people (mostly females) do this more and more. They > should just make bras with pockets already. :-) Last week, I had to put my cabin key in my bra, because my pants had no pockets. The slacks were new and I did not realize there were no pockets, until it was too late. I do not usually stuff things in my bra, but I will when it is urgent. Becca |
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REC: Chicken Nanbanzuke ...with dog...
On 9/18/2014 8:59 AM, Becca EmaNymton wrote:
> > Last week, I had to put my cabin key in my bra, because my pants had no > pockets. The slacks were new and I did not realize there were no > pockets, until it was too late. I do not usually stuff things in my bra, > but I will when it is urgent. > > Becca > The other day my wife pulled a breath mint out of her bra and offered me one. Back in the day, I would have considered that charming and enticing. These days, I had to take a pass. :-) |
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REC: Chicken Nanbanzuke ...with dog...
On 9/18/2014 9:08 AM, dsi1 wrote:
> On 9/18/2014 8:59 AM, Becca EmaNymton wrote: >> >> Last week, I had to put my cabin key in my bra, because my pants had no >> pockets. The slacks were new and I did not realize there were no >> pockets, until it was too late. I do not usually stuff things in my bra, >> but I will when it is urgent. >> >> Becca >> > > The other day my wife pulled a breath mint out of her bra and offered me > one. Back in the day, I would have considered that charming and > enticing. These days, I had to take a pass. :-) Ha ha. "Is that a breath mint in your bra or are you just happy to see me?" |
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REC: Chicken Nanbanzuke ...with dog...
On 9/18/2014 1:08 PM, dsi1 wrote:
> On 9/18/2014 8:59 AM, Becca EmaNymton wrote: >> >> Last week, I had to put my cabin key in my bra, because my pants had no >> pockets. The slacks were new and I did not realize there were no >> pockets, until it was too late. I do not usually stuff things in my bra, >> but I will when it is urgent. >> >> Becca >> > > The other day my wife pulled a breath mint out of her bra and offered me > one. Back in the day, I would have considered that charming and > enticing. These days, I had to take a pass. :-) A woman who pays attention to the flavor of her breasts is one to be respected for sure... :-) |
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