Batter bread with no egg or milk!
 

This recipe does call for butter as desired on the top but none in the
bread. And it can be baked in a casserole. So... Yay! I am already
envisioning the variations. But it does call for bread flour and I don't
have that. I know that King Arthur sells it online but can you get it in a
grocery store? Thanks!

http://www.redstaryeast.com/our-best...e-batter-bread

Batter bread with no egg or milk!
 

On Fri, 12 Sep 2014 00:43:05 -0700, "Julie Bove"
> wrote:

> This recipe does call for butter as desired on the top but none in the
> bread. And it can be baked in a casserole. So... Yay! I am already
> envisioning the variations. But it does call for bread flour and I don't
> have that. I know that King Arthur sells it online but can you get it in a
> grocery store? Thanks!
>
> http://www.redstaryeast.com/our-best...e-batter-bread

Call your local Safeway and see if it's on the shelf. Mine has
stocked it for a year or two. I'm still waiting for them to stock
White Lily, but I guess we don't have enough Southerners around here
for that to happen. :)


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Batter bread with no egg or milk!
 

sf > wrote:
> On Fri, 12 Sep 2014 00:43:05 -0700, "Julie Bove"
> > wrote:
>
>> This recipe does call for butter as desired on the top but none in the
>> bread. And it can be baked in a casserole. So... Yay! I am already
>> envisioning the variations. But it does call for bread flour and I don't
>> have that. I know that King Arthur sells it online but can you get it in a
>> grocery store? Thanks!
>>
>> http://www.redstaryeast.com/our-best...e-batter-bread
>>
>
> Call your local Safeway and see if it's on the shelf. Mine has
> stocked it for a year or two. I'm still waiting for them to stock
> White Lily, but I guess we don't have enough Southerners around here
> for that to happen. :)
>


I don't know of any grocery stores that don't stock bread flour. It may
not be King Arthur brand, but they all have it. Even Target.
--
jinx the minx

Batter bread with no egg or milk!
 

On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
> wrote:

> I don't know of any grocery stores that don't stock bread flour. It may
> not be King Arthur brand, but they all have it. Even Target.

I'm talking specifically about King Arthur brand, not bread flour in
general.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Batter bread with no egg or milk!
 

On 9/12/2014 10:31 AM, Sqwertz wrote:
> On Fri, 12 Sep 2014 08:55:14 -0700, sf wrote:
>
>> Call your local Safeway and see if it's on the shelf.
>
> And while you're at it, ask them if they have a Coinstar machine, too!
>
> -sw
>
You said you were leaving.

Batter bread with no egg or milk!
 

sf > wrote:
> On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
> > wrote:
>
>> I don't know of any grocery stores that don't stock bread flour. It may
>> not be King Arthur brand, but they all have it. Even Target.
>
> I'm talking specifically about King Arthur brand, not bread flour in
> general.
>


My response was more to answer Julie's question!
--
jinx the minx

Batter bread with no egg or milk!
 

On Fri, 12 Sep 2014 18:19:06 +0000 (UTC), jinx the minx
> wrote:

> sf > wrote:
> > On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
> > > wrote:
> >
> >> I don't know of any grocery stores that don't stock bread flour. It may
> >> not be King Arthur brand, but they all have it. Even Target.
> >
> > I'm talking specifically about King Arthur brand, not bread flour in
> > general.
> >
>
>
> My response was more to answer Julie's question!

Oh, okay.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Batter bread with no egg or milk!
 

On Fri, 12 Sep 2014 11:56:55 -0600, Mayo > wrote:

> On 9/12/2014 10:31 AM, Sqwertz wrote:
> > On Fri, 12 Sep 2014 08:55:14 -0700, sf wrote:
> >
> >> Call your local Safeway and see if it's on the shelf.
> >
> > And while you're at it, ask them if they have a Coinstar machine, too!
> >
> > -sw
> >
> You said you were leaving.

As usual, he lied. Seems he's not very busy since he got his award
for "volunteerism". They were probably happy to slam that door shut
and nailed it closed as soon as he left the building.

Oh, I did see a Coinstar the other day. It's next to the gambling
machines on an L part of a wall that protrudes and you don't see
what's on it unless you turn your head and look specifically at that
area as you pass by. I conceded a long time ago that a coinstar could
be there, but I don't gamble and I don't look at that area. He has
some serious mental issues. Glad I don't have to deal with that BS in
person. People like him are best taken at the opposite end of the
interweb.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Batter bread with no egg or milk!
 

On Friday, September 12, 2014 9:31:44 AM UTC-7, Sqwertz wrote:
> On Fri, 12 Sep 2014 08:55:14 -0700, sf wrote:
>
>
>
> > Call your local Safeway and see if it's on the shelf.
>
>
>
> And while you're at it, ask them if they have a Coinstar machine, too!
>
>
>
> -sw

and a Red box.

Batter bread with no egg or milk!
 

"sf" > wrote in message
...
> On Fri, 12 Sep 2014 00:43:05 -0700, "Julie Bove"
> > wrote:
>
>> This recipe does call for butter as desired on the top but none in the
>> bread. And it can be baked in a casserole. So... Yay! I am already
>> envisioning the variations. But it does call for bread flour and I don't
>> have that. I know that King Arthur sells it online but can you get it in
>> a
>> grocery store? Thanks!
>>
>> http://www.redstaryeast.com/our-best...e-batter-bread
>
> Call your local Safeway and see if it's on the shelf. Mine has
> stocked it for a year or two. I'm still waiting for them to stock
> White Lily, but I guess we don't have enough Southerners around here
> for that to happen. :)

I have learned not to call stores. That's generally a waste of time.

Batter bread with no egg or milk!
 

"Sqwertz" > wrote in message
...
> On Fri, 12 Sep 2014 08:55:14 -0700, sf wrote:
>
>> Call your local Safeway and see if it's on the shelf.
>
> And while you're at it, ask them if they have a Coinstar machine, too!

Hehehehehe!

Batter bread with no egg or milk!
 

"jinx the minx" > wrote in message
...
> sf > wrote:
>> On Fri, 12 Sep 2014 00:43:05 -0700, "Julie Bove"
>> > wrote:
>>
>>> This recipe does call for butter as desired on the top but none in the
>>> bread. And it can be baked in a casserole. So... Yay! I am already
>>> envisioning the variations. But it does call for bread flour and I
>>> don't
>>> have that. I know that King Arthur sells it online but can you get it
>>> in a
>>> grocery store? Thanks!
>>>
>>> http://www.redstaryeast.com/our-best...e-batter-bread
>>>
>>
>> Call your local Safeway and see if it's on the shelf. Mine has
>> stocked it for a year or two. I'm still waiting for them to stock
>> White Lily, but I guess we don't have enough Southerners around here
>> for that to happen. :)
>>
>
>
> I don't know of any grocery stores that don't stock bread flour. It may
> not be King Arthur brand, but they all have it. Even Target.

Thanks! I haven't been doing a lot of baking so buy very little flour.
Just tossed out the rest of the whole wheat pastry flour,. Wasn't able to
use it up in time. There were only perhaps 2 cups left. I made blonde
brownies with it but they weren't liked. :(

Batter bread with no egg or milk!
 

"sf" > wrote in message
...
> On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
> > wrote:
>
>> I don't know of any grocery stores that don't stock bread flour. It may
>> not be King Arthur brand, but they all have it. Even Target.
>
> I'm talking specifically about King Arthur brand, not bread flour in
> general.

Pretty sure no store here stocks that brand. I had just never seen bread
flour but then I have never looked for it and don't go down the baking aisle
often.

Batter bread with no egg or milk!
 

On 2014-09-12 5:25 PM, Julie Bove wrote:

>> I'm talking specifically about King Arthur brand, not bread flour in
>> general.
>
> Pretty sure no store here stocks that brand. I had just never seen
> bread flour but then I have never looked for it and don't go down the
> baking aisle often.



You're pretty sure that they don't carry it but you don't know because
you never looked for it and you never go down the baking aisle. I guess
that means that our collective attitude about you being pretty much a
moron is reinforced.. again.

Batter bread with no egg or milk!
 

On 9/12/2014 1:55 PM, sf wrote:
> On Fri, 12 Sep 2014 11:56:55 -0600, Mayo > wrote:
>
>> On 9/12/2014 10:31 AM, Sqwertz wrote:
>>> On Fri, 12 Sep 2014 08:55:14 -0700, sf wrote:
>>>
>>>> Call your local Safeway and see if it's on the shelf.
>>>
>>> And while you're at it, ask them if they have a Coinstar machine, too!
>>>
>>> -sw
>>>
>> You said you were leaving.
>
> As usual, he lied. Seems he's not very busy since he got his award
> for "volunteerism". They were probably happy to slam that door shut
> and nailed it closed as soon as he left the building.

LOL!

> Oh, I did see a Coinstar the other day. It's next to the gambling
> machines on an L part of a wall that protrudes and you don't see
> what's on it unless you turn your head and look specifically at that
> area as you pass by. I conceded a long time ago that a coinstar could
> be there, but I don't gamble and I don't look at that area. He has
> some serious mental issues. Glad I don't have to deal with that BS in
> person. People like him are best taken at the opposite end of the
> interweb.

If that!

Batter bread with no egg or milk!
 

On Fri, 12 Sep 2014 14:25:44 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
> > > wrote:
> >
> >> I don't know of any grocery stores that don't stock bread flour. It may
> >> not be King Arthur brand, but they all have it. Even Target.
> >
> > I'm talking specifically about King Arthur brand, not bread flour in
> > general.
>
> Pretty sure no store here stocks that brand. I had just never seen bread
> flour but then I have never looked for it and don't go down the baking aisle
> often.

It's there with the national and store brands bleached and unbleached
flour. http://oi62.tinypic.com/2vtb4t3.jpg


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Batter bread with no egg or milk!
 

"sf" > wrote in message
...
> On Fri, 12 Sep 2014 14:25:44 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
>> > > wrote:
>> >
>> >> I don't know of any grocery stores that don't stock bread flour. It
>> >> may
>> >> not be King Arthur brand, but they all have it. Even Target.
>> >
>> > I'm talking specifically about King Arthur brand, not bread flour in
>> > general.
>>
>> Pretty sure no store here stocks that brand. I had just never seen bread
>> flour but then I have never looked for it and don't go down the baking
>> aisle
>> often.
>
> It's there with the national and store brands bleached and unbleached
> flour. http://oi62.tinypic.com/2vtb4t3.jpg
>
Okay. I will look for it in a few weeks. Need to use up the bread and
dough that I already have. I made bread for a good many years but always
just used regular flour. Never bread flour. Made pasta with regular flour
too.

Batter bread with no egg or milk!
 

On Friday, September 12, 2014 3:25:44 PM UTC-6, Julie Bove wrote:
> "sf" > wrote in message
>
> ...
>
> > On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
>
> > > wrote:
>
> >
>
> >> I don't know of any grocery stores that don't stock bread flour. It may
>
> >> not be King Arthur brand, but they all have it. Even Target.
>
> >
>
> > I'm talking specifically about King Arthur brand, not bread flour in
>
> > general.
>
>
>
> Pretty sure no store here stocks that brand. I had just never seen bread
>
> flour but then I have never looked for it and don't go down the baking aisle
>
> often.

For krists sake just use ANY all-purpose flour and get with it...it doesn't have to be one special brand.

Batter bread with no egg or milk!
 

On 2014-09-12 22:14, Julie Bove wrote:
>
>>
> Okay. I will look for it in a few weeks. Need to use up the bread and
> dough that I already have. I made bread for a good many years but
> always just used regular flour. Never bread flour. Made pasta with
> regular flour too.


Don't know how you could have flour if you never go down the baking aisle.

Batter bread with no egg or milk!
 

"Roy" > wrote in message
...
> On Friday, September 12, 2014 3:25:44 PM UTC-6, Julie Bove wrote:
>> "sf" > wrote in message
>>
>> ...
>>
>> > On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
>>
>> > > wrote:
>>
>> >
>>
>> >> I don't know of any grocery stores that don't stock bread flour. It
>> >> may
>>
>> >> not be King Arthur brand, but they all have it. Even Target.
>>
>> >
>>
>> > I'm talking specifically about King Arthur brand, not bread flour in
>>
>> > general.
>>
>>
>>
>> Pretty sure no store here stocks that brand. I had just never seen bread
>>
>> flour but then I have never looked for it and don't go down the baking
>> aisle
>>
>> often.
>
> For krists sake just use ANY all-purpose flour and get with it...it
> doesn't have to be one special brand.

Ahem. The recipe does not call for all purpose. It calls for bread flour.
If you don't know the difference, then perhaps you don't belong in this
thread. I do know the difference. I could make my own. I'd just as soon
buy it.

Batter bread with no egg or milk!
 

On Fri, 12 Sep 2014 19:14:58 -0700, "Julie Bove"
> wrote:

> Okay. I will look for it in a few weeks. Need to use up the bread and
> dough that I already have. I made bread for a good many years but always
> just used regular flour. Never bread flour. Made pasta with regular flour
> too.

I've made bread with all purpose (name brand, generic/store brand) and
bread flour (name/no name). Same - same to me, but if you backed me
into a corner and told me to pick which one I liked better - I'd say
All-Purpose. JMO and YMMV.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Batter bread with no egg or milk!
 

"sf" > wrote in message
...
> On Fri, 12 Sep 2014 19:14:58 -0700, "Julie Bove"
> > wrote:
>
>> Okay. I will look for it in a few weeks. Need to use up the bread and
>> dough that I already have. I made bread for a good many years but always
>> just used regular flour. Never bread flour. Made pasta with regular
>> flour
>> too.
>
> I've made bread with all purpose (name brand, generic/store brand) and
> bread flour (name/no name). Same - same to me, but if you backed me
> into a corner and told me to pick which one I liked better - I'd say
> All-Purpose. JMO and YMMV.
>
Except that this recipe specifically calls for the bread flour so I will try
it with that first.

Batter bread with no egg or milk!
 

On Sat, 13 Sep 2014 00:05:12 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 12 Sep 2014 19:14:58 -0700, "Julie Bove"
> > > wrote:
> >
> >> Okay. I will look for it in a few weeks. Need to use up the bread and
> >> dough that I already have. I made bread for a good many years but always
> >> just used regular flour. Never bread flour. Made pasta with regular
> >> flour
> >> too.
> >
> > I've made bread with all purpose (name brand, generic/store brand) and
> > bread flour (name/no name). Same - same to me, but if you backed me
> > into a corner and told me to pick which one I liked better - I'd say
> > All-Purpose. JMO and YMMV.
> >
> Except that this recipe specifically calls for the bread flour so I will try
> it with that first.

Do whatever you want, you will anyway.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Batter bread with no egg or milk!
 

On 9/12/2014 5:25 PM, Julie Bove wrote:
>
> "sf" > wrote in message
> ...
>> On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
>> > wrote:
>>
>>> I don't know of any grocery stores that don't stock bread flour. It may
>>> not be King Arthur brand, but they all have it. Even Target.
>>
>> I'm talking specifically about King Arthur brand, not bread flour in
>> general.
>
> Pretty sure no store here stocks that brand. I had just never seen
> bread flour but then I have never looked for it and don't go down the
> baking aisle often.

My grandmother managed to bake bread without buying special flour to do
it. Come to think of it, so did I. Batter breads in particular don't
require King Arthur or any sort of extra soft flour. Just sayin'. :)

Jill

Batter bread with no egg or milk!
 

On Fri, 12 Sep 2014 20:51:48 -0700, "Julie Bove"
> wrote:

snip
>
>Ahem. The recipe does not call for all purpose. It calls for bread flour.
>If you don't know the difference, then perhaps you don't belong in this
>thread. I do know the difference. I could make my own. I'd just as soon
>buy it.

How do you make bread flour?
Janet US

Batter bread with no egg or milk!
 

On Sat, 13 Sep 2014 09:14:19 -0400, jmcquown >
wrote:

>On 9/12/2014 5:25 PM, Julie Bove wrote:
>>
>> "sf" > wrote in message
>> ...
>>> On Fri, 12 Sep 2014 17:05:02 +0000 (UTC), jinx the minx
>>> > wrote:
>>>
>>>> I don't know of any grocery stores that don't stock bread flour. It may
>>>> not be King Arthur brand, but they all have it. Even Target.
>>>
>>> I'm talking specifically about King Arthur brand, not bread flour in
>>> general.
>>
>> Pretty sure no store here stocks that brand. I had just never seen
>> bread flour but then I have never looked for it and don't go down the
>> baking aisle often.
>
>My grandmother managed to bake bread without buying special flour to do
>it. Come to think of it, so did I. Batter breads in particular don't
>require King Arthur or any sort of extra soft flour. Just sayin'. :)
>
>Jill
King Arthur bread flour tends to be a little higher in gluten than
most other brands of bread flour. That would make it a less soft
flour. A softer flour would be pastry flour. Your point is valid.
Any brand bread flour will do. Gold Medal Better for Bread is
generally available and considered a good choice.
Janet US

Batter bread with no egg or milk!
 

"Janet Bostwick" > wrote in message
...
> On Fri, 12 Sep 2014 20:51:48 -0700, "Julie Bove"
> > wrote:
>
> snip
>>
>>Ahem. The recipe does not call for all purpose. It calls for bread
>>flour.
>>If you don't know the difference, then perhaps you don't belong in this
>>thread. I do know the difference. I could make my own. I'd just as soon
>>buy it.
>
> How do you make bread flour?
> Janet US

I tried to reply to sf and then something didn't work. So I'll reply here.
Bread flour is not a soft flour but it is a little harder due to the
addition of gluten.

http://www.ehow.com/how_2316531_make-bread-flour.html

Batter bread with no egg or milk!
 

On 9/14/2014 1:20 AM, Sqwertz wrote:
> Another picture for you to masturbate at:
>
> OK, that's the final straw. I'll never read or post to this group
> again! After 26 years, I'm through here!
>
> -sw