Breakfast: kumquat chicken
 

Chicken breast, sliced thinly
Green onion/scallions, sliced
8 kumquats, sliced thinly lengthwise, seeds removes
buk choy, sliced
ginger, finely chopped
chillis, slices
1 tsp belachan/prawn paste
kecap manis/sweet soy sauce
Malaysian 5 spice powder
Lots of coriander/cilantro, chopped

Fry belachan, ginger, chilli, add chicken, kumquat, white parts of green onion, and buk choy stems, and fry. Add buk choy and onion greens, fry. Add kecap manis, 5 spice, coriander. Serve with chicken.