REC:Cheese, Sausage And Beer Soup
 

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Cheese, Sausage And Beer Soup

soups/stews

6 cups chicken stock
= (canned or homemade)
1 cup chopped onion
1 cup chopped celery
2 tablespoons olive or canola oil
1/2 teaspoon mustard powder
1 dash Worcestershire sauce
1 dash Tabasco sauce
Freshly-ground black pepper; to taste
1 cup shredded extra-sharp chedder cheese
= (or diced to cubes)
1 pound Polish or Bavarian sausage
1 bottle favorite lite and/or low-carb beer

Sauté celery and onions in 2 tablespoons oil until onion wilts. Then add
broth and boil. Simmer covered 45 minutes to 1 hour.

Add cheese to soup. Don't stir for a short while to allow cheese to break
up a bit. Add everything else and heat until sausage is hot and cooked
through.

This recipe yields 6 servings; 3 carb grams per serving.

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"06-04-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 36 Calories; trace Fat (11.0%
calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2167mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 6 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.66 **



--
Starchless in Manitoba.