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What kind of vinegar for this?
I will be making a coleslaw dressing and here are the ingredients:
a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black pepper, or to taste a.. salt, to taste What kind of vinegar would you use? Thanks! |
What kind of vinegar for this?
On Tue, 1 Jul 2014 22:48:54 -0700, "Julie Bove"
> wrote: > I will be making a coleslaw dressing and here are the ingredients: > > a.. 1 to 1 1/4 cups mayonnaise, or to taste > a.. 1/3 cup sugar > a.. 1/4 cup vinegar > a.. 1/4 teaspoon celery seed > a.. 1/4 teaspoon ground black pepper, or to taste > a.. salt, to taste > > What kind of vinegar would you use? Thanks! Either cider or white. -- All you need is love. But a little chocolate now and then doesn't hurt. |
What kind of vinegar for this?
On Tue, 1 Jul 2014 22:48:54 -0700, "Julie Bove"
> wrote: >I will be making a coleslaw dressing and here are the ingredients: > >a.. 1 to 1 1/4 cups mayonnaise, or to taste >a.. 1/3 cup sugar >a.. 1/4 cup vinegar >a.. 1/4 teaspoon celery seed >a.. 1/4 teaspoon ground black pepper, or to taste >a.. salt, to taste > >What kind of vinegar would you use? Thanks! I make a similar dressing and use cider vinegar, but white would work. So would a white wine or champagne vinegar. I put some Dijon mustard in too. |
What kind of vinegar for this?
"Julie Bove" wrote in message ...
>I will be making a coleslaw dressing and here are the ingredients: > >a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4 cup >vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black pepper, >or to taste a.. salt, to taste > >What kind of vinegar would you use? Thanks! > > Regular white vinegar. But if you want the vinegar to add to the taste of the dressing use a cider, whine or balsamic vinegar. Robert |
What kind of vinegar for this?
"Sqwertz" > wrote in message ... > On Tue, 1 Jul 2014 22:48:54 -0700, Julie Bove wrote: > >> I will be making a coleslaw dressing and here are the ingredients: >> >> a.. 1 to 1 1/4 cups mayonnaise, or to taste >> a.. 1/3 cup sugar >> a.. 1/4 cup vinegar >> a.. 1/4 teaspoon celery seed >> a.. 1/4 teaspoon ground black pepper, or to taste >> a.. salt, to taste >> >> What kind of vinegar would you use? Thanks! > > If it doesn't specify, always use white. You've asked this before, > whore. I have asked about vinegar but I don't think I specifically asked this. |
What kind of vinegar for this?
"Ed Pawlowski" > wrote in message ... > On Tue, 1 Jul 2014 22:48:54 -0700, "Julie Bove" > > wrote: > >>I will be making a coleslaw dressing and here are the ingredients: >> >>a.. 1 to 1 1/4 cups mayonnaise, or to taste >>a.. 1/3 cup sugar >>a.. 1/4 cup vinegar >>a.. 1/4 teaspoon celery seed >>a.. 1/4 teaspoon ground black pepper, or to taste >>a.. salt, to taste >> >>What kind of vinegar would you use? Thanks! > > I make a similar dressing and use cider vinegar, but white would work. > So would a white wine or champagne vinegar. I put some Dijon mustard > in too. Thanks! |
What kind of vinegar for this?
"Robert" > wrote in message ... > "Julie Bove" wrote in message ... > >>I will be making a coleslaw dressing and here are the ingredients: >> >>a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4 cup >>vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black pepper, >>or to taste a.. salt, to taste >> >>What kind of vinegar would you use? Thanks! >> >> > > Regular white vinegar. But if you want the vinegar to add to the taste of > the dressing use a cider, whine or balsamic vinegar. Thanks! |
What kind of vinegar for this?
On 2014-07-02 1:48 AM, Julie Bove wrote:
> I will be making a coleslaw dressing and here are the ingredients: > > a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4 > cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black > pepper, or to taste a.. salt, to taste > > What kind of vinegar would you use? Thanks! Hmm..... waiting for the reasons Julie won't be able to use the types of vinegar people recommend. |
What kind of vinegar for this?
On 7/2/2014 12:48 AM, Julie Bove wrote:
> I will be making a coleslaw dressing and here are the ingredients: > > a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4 > cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black > pepper, or to taste a.. salt, to taste > > What kind of vinegar would you use? Thanks! I like cider vinegar in coleslaw dressing. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com |
What kind of vinegar for this?
Robert wrote:
> "Julie Bove" wrote in message ... > >> I will be making a coleslaw dressing and here are the ingredients: >> >> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. >> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground >> black pepper, or to taste a.. salt, to taste >> >> What kind of vinegar would you use? Thanks! >> >> > > Regular white vinegar. But if you want the vinegar to add to the > taste of the dressing use a cider, whine or balsamic vinegar. Or any of a gazillion other kinds of vinegar. I just bought a malt vinegar for the first time yesterday and am looking forward to trying it out - in what, I don't know, but I'll try it in something. Lately, I am partial to rice wine vinegar in many things - I think it adds a nice flavor and I even use it in places I wouldn't normally use vinegar, e.g., as a seasoning in a sauteed dish or stir-fry. -S- |
What kind of vinegar for this?
On 7/2/2014 10:53 AM, Steve Freides wrote:
> Robert wrote: >> "Julie Bove" wrote in message ... >> >>> I will be making a coleslaw dressing and here are the ingredients: >>> >>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. >>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground >>> black pepper, or to taste a.. salt, to taste >>> >>> What kind of vinegar would you use? Thanks! >>> >>> >> >> Regular white vinegar. But if you want the vinegar to add to the >> taste of the dressing use a cider, whine or balsamic vinegar. > > Or any of a gazillion other kinds of vinegar. I just bought a malt > vinegar for the first time yesterday and am looking forward to trying it > out - in what, I don't know, but I'll try it in something. I love malt vinegar on French fries. Kept the kids out of my plate when they were little, too. :-) > Lately, I am partial to rice wine vinegar in many things - I think it > adds a nice flavor and I even use it in places I wouldn't normally use > vinegar, e.g., as a seasoning in a sauteed dish or stir-fry. > > -S- > > -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com |
What kind of vinegar for this?
On Wed, 02 Jul 2014 11:53:24 -0400, Steve Freides wrote:
> Lately, I am partial to rice wine vinegar in many things - I think it > adds a nice flavor and I even use it in places I wouldn't normally use > vinegar, > e.g., as a seasoning in a sauteed dish or stir-fry. Rice wine vinegar is very tasty sprinkled over sliced cucumbers and tomatoes. Tara |
What kind of vinegar for this?
"Tara" > wrote in message ... > On Wed, 02 Jul 2014 11:53:24 -0400, Steve Freides wrote: > > >> Lately, I am partial to rice wine vinegar in many things - I think it >> adds a nice flavor and I even use it in places I wouldn't normally use >> vinegar, >> e.g., as a seasoning in a sauteed dish or stir-fry. > > Rice wine vinegar is very tasty sprinkled over sliced cucumbers and > tomatoes. I was raised with malt vinegar and it is still what I put on my fish and chips. My mother used to put some on tomatoes or sliced cucumber too. It is still my favourite but I don't use it on everything. I use cider vinegar in mayonnaise. -- http://www.helpforheroes.org.uk/shop/ |
What kind of vinegar for this?
On Wednesday, July 2, 2014 6:05:49 AM UTC-6, Dave Smith wrote:
> On 2014-07-02 1:48 AM, Julie Bove wrote: > > > I will be making a coleslaw dressing and here are the ingredients: > > > > > > a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. 1/4 > > > cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground black > > > pepper, or to taste a.. salt, to taste > > > > > > What kind of vinegar would you use? Thanks! > > > > > > Hmm..... waiting for the reasons Julie won't be able to use the types of > > vinegar people recommend. She won't do that as long as you are watching her...besides she has changed and is trying hard to not be a Royal pain. === |
What kind of vinegar for this?
"Steve Freides" > wrote in message ... > Robert wrote: >> "Julie Bove" wrote in message ... >> >>> I will be making a coleslaw dressing and here are the ingredients: >>> >>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. >>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground >>> black pepper, or to taste a.. salt, to taste >>> >>> What kind of vinegar would you use? Thanks! >>> >>> >> >> Regular white vinegar. But if you want the vinegar to add to the >> taste of the dressing use a cider, whine or balsamic vinegar. > > Or any of a gazillion other kinds of vinegar. I just bought a malt vinegar > for the first time yesterday and am looking forward to trying it out - in > what, I don't know, but I'll try it in something. > > Lately, I am partial to rice wine vinegar in many things - I think it adds > a nice flavor and I even use it in places I wouldn't normally use vinegar, > e.g., as a seasoning in a sauteed dish or stir-fry. > Thanks. |
What kind of vinegar for this?
On Wed, 2 Jul 2014 11:53:24 -0400, "Steve Freides" >
wrote: >Robert wrote: >> "Julie Bove" wrote in message ... >> >>> I will be making a coleslaw dressing and here are the ingredients: >>> >>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. >>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground >>> black pepper, or to taste a.. salt, to taste >>> >>> What kind of vinegar would you use? Thanks! >>> >>> >> >> Regular white vinegar. But if you want the vinegar to add to the >> taste of the dressing use a cider, whine or balsamic vinegar. > >Or any of a gazillion other kinds of vinegar. I just bought a malt >vinegar for the first time yesterday and am looking forward to trying it >out - in what, I don't know, but I'll try it in something. > >Lately, I am partial to rice wine vinegar in many things - I think it >adds a nice flavor and I even use it in places I wouldn't normally use >vinegar, e.g., as a seasoning in a sauteed dish or stir-fry. > >-S- > Isn't malt vinegar the one used for fish and chips? koko |
What kind of vinegar for this?
On Wed, 02 Jul 2014 15:44:05 -0700, koko > wrote:
> Isn't malt vinegar the one used for fish and chips? Yes! If you've never tried the combo, it's perfect with fish & chips. -- All you need is love. But a little chocolate now and then doesn't hurt. |
What kind of vinegar for this?
On 7/2/2014 6:35 PM, sf wrote:
> On Wed, 02 Jul 2014 15:44:05 -0700, koko > wrote: > >> Isn't malt vinegar the one used for fish and chips? > > Yes! If you've never tried the combo, it's perfect with fish & chips. > I *love* malt vinegar with fish & chips! -- DreadfulBitch I'm a nobody, nobody is perfect, therefore I'm perfect. |
What kind of vinegar for this?
"koko" > wrote in message ... > On Wed, 2 Jul 2014 11:53:24 -0400, "Steve Freides" > > wrote: > >>Robert wrote: >>> "Julie Bove" wrote in message ... >>> >>>> I will be making a coleslaw dressing and here are the ingredients: >>>> >>>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. >>>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground >>>> black pepper, or to taste a.. salt, to taste >>>> >>>> What kind of vinegar would you use? Thanks! >>>> >>>> >>> >>> Regular white vinegar. But if you want the vinegar to add to the >>> taste of the dressing use a cider, whine or balsamic vinegar. >> >>Or any of a gazillion other kinds of vinegar. I just bought a malt >>vinegar for the first time yesterday and am looking forward to trying it >>out - in what, I don't know, but I'll try it in something. >> >>Lately, I am partial to rice wine vinegar in many things - I think it >>adds a nice flavor and I even use it in places I wouldn't normally use >>vinegar, e.g., as a seasoning in a sauteed dish or stir-fry. >> >>-S- >> > Isn't malt vinegar the one used for fish and chips? It is he)) -- http://www.helpforheroes.org.uk/shop/ |
What kind of vinegar for this?
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> wrote in message ... > On Thu, 3 Jul 2014 11:13:48 +0100, "Ophelia" > > wrote: > >> >> >>"koko" > wrote in message . .. >>> On Wed, 2 Jul 2014 11:53:24 -0400, "Steve Freides" > >>> wrote: >>> >>>>Robert wrote: >>>>> "Julie Bove" wrote in message ... >>>>> >>>>>> I will be making a coleslaw dressing and here are the ingredients: >>>>>> >>>>>> a.. 1 to 1 1/4 cups mayonnaise, or to taste a.. 1/3 cup sugar a.. >>>>>> 1/4 cup vinegar a.. 1/4 teaspoon celery seed a.. 1/4 teaspoon ground >>>>>> black pepper, or to taste a.. salt, to taste >>>>>> >>>>>> What kind of vinegar would you use? Thanks! >>>>>> >>>>>> >>>>> >>>>> Regular white vinegar. But if you want the vinegar to add to the >>>>> taste of the dressing use a cider, whine or balsamic vinegar. >>>> >>>>Or any of a gazillion other kinds of vinegar. I just bought a malt >>>>vinegar for the first time yesterday and am looking forward to trying it >>>>out - in what, I don't know, but I'll try it in something. >>>> >>>>Lately, I am partial to rice wine vinegar in many things - I think it >>>>adds a nice flavor and I even use it in places I wouldn't normally use >>>>vinegar, e.g., as a seasoning in a sauteed dish or stir-fry. >>>> >>>>-S- >>>> >>> Isn't malt vinegar the one used for fish and chips? >> >>It is he)) > > I prefer malt vinegar and always use for mint sauce as well. Oh yes! No other will do!! -- http://www.helpforheroes.org.uk/shop/ |
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What kind of vinegar for this?
"bigwheel" > wrote in message ... > > 'Julie Bove[_2_ Wrote: >> ;1945659']I will be making a coleslaw dressing and here are the >> ingredients: >> >> a.. 1 to 1 1/4 cups mayonnaise, or to taste >> a.. 1/3 cup sugar >> a.. 1/4 cup vinegar >> a.. 1/4 teaspoon celery seed >> a.. 1/4 teaspoon ground black pepper, or to taste >> a.. salt, to taste >> >> What kind of vinegar would you use? Thanks! > > Bragg's Organic Apple Cider vinegar with the Mother. That stuff tastes > good to just drink it out of the jug. Also good for indigestion. Has > more live enzymes than a person can shake a stick at. I threw out all > the high dollar balsamics on the day I discovered that stuff. I must disagree on the drinking of it. Tried it. Blech. |
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Its part of the mental toughness program. lol. It's also hard on teeth enamel they say. Just eat it on your salad and tune out Squirts. That young man continues to be a silly rabbit.
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