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Req: Spudnuts-potato flour donuts
On Thursday, February 1, 1996 12:00:00 AM UTC-8, James r. Clark wrote:
> My home town, in Iowa, had a "Spudnut" shop that > made fresh donuts from potato flour. They were > usually glazed with suger/frosting. When they > were very fresh, still warm even, they were > wonderful! Does anyone have a recipe or even > know what potato flour is? > > thks, Jim Clark, many years from "Spudnuts" I went to SDA high school and worked in the SDA spudnut factory in the late 60's. Love spudnuts. |
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