I got a family pack of pork sirloin chops, and I used 3 of the 14 to make
*carnitas* for tonight's tacos, so I was left with 11 of them.

What I did was to trim the fat, S&P them, dredge them in flour, then put
them into ziplock bags, already floured, 2 bags of 4, and one with 3 (the 3
largest ones). Straight into the freezer they went, and tomorrow they go
downstairs into the deep freeze.

Things are looking up. I'm on the edge of starting my own floor care
business, and my son will help me on some jobs, getting training, and this
Summer he wants to do lawn care jobs, and next Winter, more residential
snow removal, and for the snow shoveling jobs, he will be the one who
hustles up the business. There will, of course be a limited number of
years where I can shovel snow, but he's getting sales experience, and I'll
involve him in the money management aspects.

--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009