Note; I'm looking for a clone/copycat of the powdered stuff in the
plastic bag inside the box. NOT the finished muffin.


TIA

On Friday, March 7, 2014 10:12:39 PM UTC-5, wrote:
> Note; I'm looking for a clone/copycat of the powdered stuff in the
>
> plastic bag inside the box. NOT the finished muffin.
>
>
>
>
>
> TIA

What seems to be different between theirs and a garden-variety muffin recipe? And I don't mean the price....

On Sat, 8 Mar 2014 09:07:15 -0800 (PST), Kalmia
> wrote:

> On Friday, March 7, 2014 10:12:39 PM UTC-5, wrote:
> > Note; I'm looking for a clone/copycat of the powdered stuff in the
> >
> > plastic bag inside the box. NOT the finished muffin.
> >
> >
> >
> >
> >
> > TIA
>
> What seems to be different between theirs and a garden-variety muffin recipe? And I don't mean the price....

Google works for everyone, no idea why that person is asking here.
I'd have to find one before posting it, as would most here.


--

Good Food.
Good Friends.
Good Memories.

On Sat, 8 Mar 2014 09:07:15 -0800 (PST), Kalmia
> wrote:

>On Friday, March 7, 2014 10:12:39 PM UTC-5, wrote:
>> Note; I'm looking for a clone/copycat of the powdered stuff in the
>>
>> plastic bag inside the box. NOT the finished muffin.
>>
>>
>>
>>
>>
>> TIA
>
>What seems to be different between theirs and a garden-variety muffin recipe? And I don't mean the price....

When mixing the batter you add water, not milk. This would seem to
indicate that there's powdered milk in the mix. Also most muffin
recipes use one or at most two eggs, the Krusteaz directions call for
three.

If nobody has a copycat recipe for the mix I'll just have to wing it.

Anyway thanks.

On Saturday, March 8, 2014 10:37:10 AM UTC-8, wrote:
> On Sat, 8 Mar 2014 09:07:15 -0800 (PST), Kalmia
>
> > wrote:
>
>
>
> >On Friday, March 7, 2014 10:12:39 PM UTC-5, wrote:
>
> >> Note; I'm looking for a clone/copycat of the powdered stuff in the
>
> >>
>
> >> plastic bag inside the box. NOT the finished muffin.
>
> >>
>
> >>
>
> >>
>
> >>
>
> >>
>
> >> TIA
>
> >
>
> >What seems to be different between theirs and a garden-variety muffin recipe? And I don't mean the price....
>
>
>
> When mixing the batter you add water, not milk. This would seem to
>
> indicate that there's powdered milk in the mix. Also most muffin
>
> recipes use one or at most two eggs, the Krusteaz directions call for
>
> three.
>
>
>
> If nobody has a copycat recipe for the mix I'll just have to wing it.
>
>
>
> Anyway thanks.

At this point...you should just go wing it and then get back to us and don't take forever!

"Chemo" > wrote in message
...
> On Saturday, March 8, 2014 10:37:10 AM UTC-8, wrote:
>> On Sat, 8 Mar 2014 09:07:15 -0800 (PST), Kalmia
>>
>> > wrote:
>>
>>
>>
>> >On Friday, March 7, 2014 10:12:39 PM UTC-5, wrote:
>>
>> >> Note; I'm looking for a clone/copycat of the powdered stuff in the
>>
>> >>
>>
>> >> plastic bag inside the box. NOT the finished muffin.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> TIA
>>
>> >
>>
>> >What seems to be different between theirs and a garden-variety muffin
>> >recipe? And I don't mean the price....
>>
>>
>>
>> When mixing the batter you add water, not milk. This would seem to
>>
>> indicate that there's powdered milk in the mix. Also most muffin
>>
>> recipes use one or at most two eggs, the Krusteaz directions call for
>>
>> three.
>>
>>
>>
>> If nobody has a copycat recipe for the mix I'll just have to wing it.
>>
>>
>>
>> Anyway thanks.
>
> At this point...you should just go wing it and then get back to us and
> don't take forever!

I am wondering why it hasn't already been done and reported back to us.
What a slacker!

On Saturday, March 8, 2014 8:37:10 AM UTC-10, wrote:
> On Sat, 8 Mar 2014 09:07:15 -0800 (PST), Kalmia
>
> > wrote:
>
>
>
> >On Friday, March 7, 2014 10:12:39 PM UTC-5, wrote:
>
> >> Note; I'm looking for a clone/copycat of the powdered stuff in the
>
> >>
>
> >> plastic bag inside the box. NOT the finished muffin.
>
> >>
>
> >>
>
> >>
>
> >>
>
> >>
>
> >> TIA
>
> >
>
> >What seems to be different between theirs and a garden-variety muffin recipe? And I don't mean the price....
>
>
>
> When mixing the batter you add water, not milk. This would seem to
>
> indicate that there's powdered milk in the mix. Also most muffin
>
> recipes use one or at most two eggs, the Krusteaz directions call for
>
> three.
>
>
>
> If nobody has a copycat recipe for the mix I'll just have to wing it.
>
>
>
> Anyway thanks.

You probably won't be able to duplicate it unless you're able to incorporate fats into the powdered mix. I used to buy big bags of the Krusteaz Blueberry Muffin mix from Costco. You add water to the mix and you instantly have muffin batter - amazing! The finished product turns out swell, in my awesome opinion, as well as the opinion of 314 million Americans.