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"Manly" hamburgers
On Fri, 14 Feb 2014 02:04:52 -0500, Travis McGee >
wrote: >http://www.bbc.co.uk/news/blogs-maga...nitor-26160596 > >Looks pretty good, although looking up the ingredients took a bit of time. Whenever I buy my ground beef, I almost always save one meal's worth and make myself a "burger with stuff in it". Usually a finely chopped mushroom, some black pepper, garlic powder, smoked paprika, dried basil, a teaspoon or so of a large container of dried onions I have, a shot of worchestershire, red wine and whatever BBQ sauce I have on my shelf. And it's always delicious! Of course it helps that I start with the best ground beef in STL, from Straub's: http://www.straubs.com John Kuthe... |
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"Manly" hamburgers
On Friday, February 14, 2014 9:04:02 AM UTC-6, John "The One Trick Gelding" Kuthe wrote:
> On Fri, 14 Feb 2014 02:04:52 -0500, Travis McGee > > > wrote: > > > > >http://www.bbc.co.uk/news/blogs-maga...nitor-26160596 > > > > > >Looks pretty good, although looking up the ingredients took a bit of time. > > > > Whenever I buy my ground beef, I almost always save one meal's worth > > and make myself a "burger with stuff in it". Usually a finely chopped > > mushroom, some black pepper, garlic powder, smoked paprika, dried > > basil, a teaspoon or so of a large container of dried onions I have, a > > shot of worchestershire, red wine and whatever BBQ sauce I have on my > > shelf. > Burger with crap in it. You'd have fit right in as a 1960s housewife, except you don't put out. > > John Kuthe... --B |
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"Manly" hamburgers
On Fri, 14 Feb 2014 07:15:35 -0800 (PST), Bryan-TGWWW
> wrote: >On Friday, February 14, 2014 9:04:02 AM UTC-6, John "The One Trick Gelding" Kuthe wrote: >> On Fri, 14 Feb 2014 02:04:52 -0500, Travis McGee > >> >> wrote: >> >> >> >> >http://www.bbc.co.uk/news/blogs-maga...nitor-26160596 >> >> > >> >> >Looks pretty good, although looking up the ingredients took a bit of time. >> >> >> >> Whenever I buy my ground beef, I almost always save one meal's worth >> >> and make myself a "burger with stuff in it". Usually a finely chopped >> >> mushroom, some black pepper, garlic powder, smoked paprika, dried >> >> basil, a teaspoon or so of a large container of dried onions I have, a >> >> shot of worchestershire, red wine and whatever BBQ sauce I have on my >> >> shelf. >> >Burger with crap in it. You'd have fit right in as a 1960s housewife, >except you don't put out. >> >> John Kuthe... > >--B Good hamburger with good crap in it! Your's is NOT the be-all and end-all of what's good food to everyone else, ya egocentric idiot! John Kuthe... |
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"Manly" hamburgers
John Kuthe wrote:
>Travis McGee wrote: > >>http://www.bbc.co.uk/news/blogs-maga...nitor-26160596 >> >>Looks pretty good, although looking up the ingredients took a bit of time. > >Whenever I buy my ground beef, MYSTERY MEAT! |
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"Manly" hamburgers
On Fri, 14 Feb 2014 15:48:30 -0500, Brooklyn1
> wrote: >John Kuthe wrote: >>Travis McGee wrote: >> >>>http://www.bbc.co.uk/news/blogs-maga...nitor-26160596 >>> >>>Looks pretty good, although looking up the ingredients took a bit of time. >> >>Whenever I buy my ground beef, > >MYSTERY MEAT! No, they grind it right there in their butcher departments, in each Straub's store. Best ground beef in STL! They's show me what they'd grind up if I asked them, but I trust them. John Kuthe... |
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"Manly" hamburgers
On Friday, February 14, 2014 3:05:14 PM UTC-6, John "The One Trick Gelding" Kuthe wrote:
> On Fri, 14 Feb 2014 15:48:30 -0500, Brooklyn1 > > > wrote: > > > > >John Kuthe wrote: > > >>Travis McGee wrote: > > >> > > >>>http://www.bbc.co.uk/news/blogs-maga...nitor-26160596 > > >>> > > >>>Looks pretty good, although looking up the ingredients took a bit of time. > > >> > > >>Whenever I buy my ground beef, > > > > > >MYSTERY MEAT! > > > > No, they grind it right there in their butcher departments, in each > > Straub's store. Best ground beef in STL! They's show me what they'd > > grind up if I asked them, but I trust them. > They grind ground beef fresh at Maplewood Shop'n Save too. What *exactly* makes Straub's ground beef better than this? http://www.flickr.com/photos/15522299@N08/5252051972/ Shop'n Save grinds fresh every day too. Around noon, they mark down the previous day's product. I mean, what the Hell is the difference if ground beef is made from prime, choice, or select? Of course, if you're slopping in dehydrated onion, powdered garlic, and a bunch of other stuff, including "whatever BBQ sauce," you'd have to be a nutcase to think there'd be any difference remaining, even if there'd ever been one. > > John Kuthe... --B |
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"Manly" hamburgers
On Sat, 15 Feb 2014 05:24:20 -0800 (PST), Bryan-TGWWW
> wrote: >On Friday, February 14, 2014 3:05:14 PM UTC-6, John "The One Trick Gelding" Kuthe wrote: >> On Fri, 14 Feb 2014 15:48:30 -0500, Brooklyn1 >> >> > wrote: >> >> >> >> >John Kuthe wrote: >> >> >>Travis McGee wrote: >> >> >> >> >> >>>http://www.bbc.co.uk/news/blogs-maga...nitor-26160596 >> >> >>> >> >> >>>Looks pretty good, although looking up the ingredients took a bit of time. >> >> >> >> >> >>Whenever I buy my ground beef, >> >> > >> >> >MYSTERY MEAT! >> >> >> >> No, they grind it right there in their butcher departments, in each >> >> Straub's store. Best ground beef in STL! They's show me what they'd >> >> grind up if I asked them, but I trust them. >> >They grind ground beef fresh at Maplewood Shop'n Save too. What *exactly* >makes Straub's ground beef better than this? >http://www.flickr.com/photos/15522299@N08/5252051972/ > >Shop'n Save grinds fresh every day too. Around noon, they mark down the >previous day's product. I mean, what the Hell is the difference if ground >beef is made from prime, choice, or select? > >Of course, if you're slopping in dehydrated onion, powdered garlic, and a >bunch of other stuff, including "whatever BBQ sauce," you'd have to be a >nutcase to think there'd be any difference remaining, even if there'd ever >been one. >> >> John Kuthe... > >--B Straub's buys and stocks better grades of beef than your precious SnS! But of course you know this, you are just being arbitirarily argumentative! And I've always said Bryan, that I've never eaten anything bad that you've made. But then again, I've never eaten anything exceptionally good that you've made either! Save for that one time that you made way over smoked chicken! (The morels didn't count, you didn't "make" them!) John Kuthe... |
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"Manly" hamburgers
On Saturday, February 15, 2014 7:50:52 AM UTC-6, John Kuthe wrote:
> > Straub's buys and stocks better grades of beef than your precious SnS! > Which makes a difference with steaks, roasts, even stew meat, but ground beef? How does superior tenderness and marbling translate into better *ground* beef? It doesn't. And Straub's uses their upscale reputation to con folks into buying "Kobe" hamburger too. http://chowhound.chow.com/topics/821006 > > John Kuthe... --B |
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"Manly" hamburgers
On Sat, 15 Feb 2014 06:38:05 -0800 (PST), Bryan-TGWWW
> wrote: >On Saturday, February 15, 2014 7:50:52 AM UTC-6, John Kuthe wrote: >> >> Straub's buys and stocks better grades of beef than your precious SnS! >> >Which makes a difference with steaks, roasts, even stew meat, but ground beef? >How does superior tenderness and marbling translate into better *ground* beef? > >It doesn't. And Straub's uses their upscale reputation to con folks into >buying "Kobe" hamburger too. > >http://chowhound.chow.com/topics/821006 >> >> John Kuthe... > >--B You are the proverbial "proof in the pudding" that demonstrates "belief makes it so!" Because to you, whatever BRYAN SAYS is the best! Isn't being mired in subjectivity wonderful? John Kuthe... |
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"Manly" hamburgers
On Saturday, February 15, 2014 8:57:20 AM UTC-6, John "The One Trick Gelding"
Kuthe wrote: > On Sat, 15 Feb 2014 06:38:05 -0800 (PST), Bryan-TGWWW > > > wrote: > > > > >On Saturday, February 15, 2014 7:50:52 AM UTC-6, John Kuthe wrote: > > >> > > >> Straub's buys and stocks better grades of beef than your precious SnS! > > >> > > >Which makes a difference with steaks, roasts, even stew meat, but ground beef? > > >How does superior tenderness and marbling translate into better *ground* beef? > > > > > >It doesn't. And Straub's uses their upscale reputation to con folks into > > >buying "Kobe" hamburger too. > > > > > >http://chowhound.chow.com/topics/821006 > > >> > > >> John Kuthe... > > > > > >--B > > > > You are the proverbial "proof in the pudding" that demonstrates > > "belief makes it so!" Because to you, whatever BRYAN SAYS is the best! > > > > Isn't being mired in subjectivity wonderful? > Isn't being a chump who's taken in by the hype, and the desire to feel like he's eating the ground beef of the elite wonderful? So, just how does ground beef from more highly graded beef differ, except in image? > > John Kuthe... --B |
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"Manly" hamburgers
On Sat, 15 Feb 2014 07:07:18 -0800 (PST), Bryan-TGWWW
> wrote: >On Saturday, February 15, 2014 8:57:20 AM UTC-6, John "The One Trick Gelding" > Kuthe wrote: >> On Sat, 15 Feb 2014 06:38:05 -0800 (PST), Bryan-TGWWW >> >> > wrote: >> >> >> >> >On Saturday, February 15, 2014 7:50:52 AM UTC-6, John Kuthe wrote: >> >> >> >> >> >> Straub's buys and stocks better grades of beef than your precious SnS! >> >> >> >> >> >Which makes a difference with steaks, roasts, even stew meat, but ground beef? >> >> >How does superior tenderness and marbling translate into better *ground* beef? >> >> > >> >> >It doesn't. And Straub's uses their upscale reputation to con folks into >> >> >buying "Kobe" hamburger too. >> >> > >> >> >http://chowhound.chow.com/topics/821006 >> >> >> >> >> >> John Kuthe... >> >> > >> >> >--B >> >> >> >> You are the proverbial "proof in the pudding" that demonstrates >> >> "belief makes it so!" Because to you, whatever BRYAN SAYS is the best! >> >> >> >> Isn't being mired in subjectivity wonderful? >> >Isn't being a chump who's taken in by the hype, and the desire to feel >like he's eating the ground beef of the elite wonderful? > >So, just how does ground beef from more highly graded beef differ, except >in image? >> >> John Kuthe... > >--B How does it feel to know that your opinions have little to nothing to do with anything outside yourSELF? Now: last word me again! John Kuthe... |
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"Manly" hamburgers
On Sat, 15 Feb 2014 09:24:56 -0600, John Kuthe >
wrote: >On Sat, 15 Feb 2014 07:07:18 -0800 (PST), Bryan-TGWWW > wrote: > >>On Saturday, February 15, 2014 8:57:20 AM UTC-6, John "The One Trick Gelding" >> Kuthe wrote: >>> On Sat, 15 Feb 2014 06:38:05 -0800 (PST), Bryan-TGWWW >>> >>> > wrote: >>> >>> >>> >>> >On Saturday, February 15, 2014 7:50:52 AM UTC-6, John Kuthe wrote: >>> >>> >> >>> >>> >> Straub's buys and stocks better grades of beef than your precious SnS! >>> >>> >> >>> >>> >Which makes a difference with steaks, roasts, even stew meat, but ground beef? >>> >>> >How does superior tenderness and marbling translate into better *ground* beef? >>> >>> > >>> >>> >It doesn't. And Straub's uses their upscale reputation to con folks into >>> >>> >buying "Kobe" hamburger too. >>> >>> > >>> >>> >http://chowhound.chow.com/topics/821006 >>> >>> >> >>> >>> >> John Kuthe... >>> >>> > >>> >>> >--B >>> >>> >>> >>> You are the proverbial "proof in the pudding" that demonstrates >>> >>> "belief makes it so!" Because to you, whatever BRYAN SAYS is the best! >>> >>> >>> >>> Isn't being mired in subjectivity wonderful? >>> >>Isn't being a chump who's taken in by the hype, and the desire to feel >>like he's eating the ground beef of the elite wonderful? >> >>So, just how does ground beef from more highly graded beef differ, except >>in image? >>> >>> John Kuthe... >> >>--B > >How does it feel to know that your opinions have little to nothing to >do with anything outside yourSELF? > >Now: last word me again! > >John Kuthe... Yoose two dumbass faggots will never get it... grinding meat oneself has not a whit to do with grade/cut. |
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"Manly" hamburgers
On Saturday, February 15, 2014 11:18:10 AM UTC-6, Brooklyn1 wrote:
> On Sat, 15 Feb 2014 09:24:56 -0600, John Kuthe > > > wrote: > > > > >On Sat, 15 Feb 2014 07:07:18 -0800 (PST), Bryan-TGWWW > > > wrote: > > > > > >>On Saturday, February 15, 2014 8:57:20 AM UTC-6, John "The One Trick Gelding" > > >> Kuthe wrote: > > >>> On Sat, 15 Feb 2014 06:38:05 -0800 (PST), Bryan-TGWWW > > >>> > > >>> > wrote: > > >>> > > >>> > > >>> > > >>> >On Saturday, February 15, 2014 7:50:52 AM UTC-6, John Kuthe wrote: > > >>> > > >>> >> > > >>> > > >>> >> Straub's buys and stocks better grades of beef than your precious SnS! > > >>> > > >>> >> > > >>> > > >>> >Which makes a difference with steaks, roasts, even stew meat, but ground beef? > > >>> > > >>> >How does superior tenderness and marbling translate into better *ground* beef? > > >>> > > >>> > > > >>> > > >>> >It doesn't. And Straub's uses their upscale reputation to con folks into > > >>> > > >>> >buying "Kobe" hamburger too. > > >>> > > >>> > > > >>> > > >>> >http://chowhound.chow.com/topics/821006 > > >>> > > >>> >> > > >>> > > >>> >> John Kuthe... > > >>> > > >>> > > > >>> > > >>> >--B > > >>> > > >>> > > >>> > > >>> You are the proverbial "proof in the pudding" that demonstrates > > >>> > > >>> "belief makes it so!" Because to you, whatever BRYAN SAYS is the best! > > >>> > > >>> > > >>> > > >>> Isn't being mired in subjectivity wonderful? > > >>> > > >>Isn't being a chump who's taken in by the hype, and the desire to feel > > >>like he's eating the ground beef of the elite wonderful? > > >> > > >>So, just how does ground beef from more highly graded beef differ, except > > >>in image? > > >>> > > >>> John Kuthe... > > >> > > >>--B > > > > > >How does it feel to know that your opinions have little to nothing to > > >do with anything outside yourSELF? > > > > > >Now: last word me again! > > > > > >John Kuthe... > > > > Yoose two dumbass faggots will never get it... grinding meat oneself > > has not a whit to do with grade/cut. *I* know that, Sheldon, and if you could distract yourself from your homoerotic/homophobic complex long enough, you'd have realized that. --B |
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"Manly" hamburgers
On Sat, 15 Feb 2014 09:43:32 -0800 (PST), Bryan-TGWWW
> wrote: >On Saturday, February 15, 2014 11:18:10 AM UTC-6, Brooklyn1 wrote: >> On Sat, 15 Feb 2014 09:24:56 -0600, John Kuthe > >> >> wrote: >> >> >> >> >On Sat, 15 Feb 2014 07:07:18 -0800 (PST), Bryan-TGWWW >> >> > wrote: >> >> > >> >> >>On Saturday, February 15, 2014 8:57:20 AM UTC-6, John "The One Trick Gelding" >> >> >> Kuthe wrote: >> >> >>> On Sat, 15 Feb 2014 06:38:05 -0800 (PST), Bryan-TGWWW >> >> >>> >> >> >>> > wrote: >> >> >>> >> >> >>> >> >> >>> >> >> >>> >On Saturday, February 15, 2014 7:50:52 AM UTC-6, John Kuthe wrote: >> >> >>> >> >> >>> >> >> >> >>> >> >> >>> >> Straub's buys and stocks better grades of beef than your precious SnS! >> >> >>> >> >> >>> >> >> >> >>> >> >> >>> >Which makes a difference with steaks, roasts, even stew meat, but ground beef? >> >> >>> >> >> >>> >How does superior tenderness and marbling translate into better *ground* beef? >> >> >>> >> >> >>> > >> >> >>> >> >> >>> >It doesn't. And Straub's uses their upscale reputation to con folks into >> >> >>> >> >> >>> >buying "Kobe" hamburger too. >> >> >>> >> >> >>> > >> >> >>> >> >> >>> >http://chowhound.chow.com/topics/821006 >> >> >>> >> >> >>> >> >> >> >>> >> >> >>> >> John Kuthe... >> >> >>> >> >> >>> > >> >> >>> >> >> >>> >--B >> >> >>> >> >> >>> >> >> >>> >> >> >>> You are the proverbial "proof in the pudding" that demonstrates >> >> >>> >> >> >>> "belief makes it so!" Because to you, whatever BRYAN SAYS is the best! >> >> >>> >> >> >>> >> >> >>> >> >> >>> Isn't being mired in subjectivity wonderful? >> >> >>> >> >> >>Isn't being a chump who's taken in by the hype, and the desire to feel >> >> >>like he's eating the ground beef of the elite wonderful? >> >> >> >> >> >>So, just how does ground beef from more highly graded beef differ, except >> >> >>in image? >> >> >>> >> >> >>> John Kuthe... >> >> >> >> >> >>--B >> >> > >> >> >How does it feel to know that your opinions have little to nothing to >> >> >do with anything outside yourSELF? >> >> > >> >> >Now: last word me again! >> >> > >> >> >John Kuthe... >> >> >> >> Yoose two dumbass faggots will never get it... grinding meat oneself >> >> has not a whit to do with grade/cut. > >*I* know that, Sheldon, and if you could distract yourself from your >homoerotic/homophobic complex long enough, you'd have realized that. > >--B Aw Sheldon! You just HAD to give him an excuse, didn't you? Bryan was TRYING so hard NOT to "last word" me, and YOU gave him an excuse! ;-) John Kuthe... |
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"Manly" hamburgers
On Saturday, February 15, 2014 11:49:19 AM UTC-6, John "The One Trick Gelding" Kuthe wrote:
> On Sat, 15 Feb 2014 09:43:32 -0800 (PST), Bryan-TGWWW > > > wrote: > > > > >On Saturday, February 15, 2014 11:18:10 AM UTC-6, Brooklyn1 wrote: > > >> On Sat, 15 Feb 2014 09:24:56 -0600, John Kuthe > > > >> > > >> wrote: > > >> > > >> > > >> > > >> >On Sat, 15 Feb 2014 07:07:18 -0800 (PST), Bryan-TGWWW > > >> > > >> > wrote: > > >> > > >> > > > >> > > >> >>On Saturday, February 15, 2014 8:57:20 AM UTC-6, John "The One Trick Gelding" > > >> > > >> >> Kuthe wrote: > > >> > > >> >>> On Sat, 15 Feb 2014 06:38:05 -0800 (PST), Bryan-TGWWW > > >> > > >> >>> > > >> > > >> >>> > wrote: > > >> > > >> >>> > > >> > > >> >>> > > >> > > >> >>> > > >> > > >> >>> >On Saturday, February 15, 2014 7:50:52 AM UTC-6, John Kuthe wrote: > > >> > > >> >>> > > >> > > >> >>> >> > > >> > > >> >>> > > >> > > >> >>> >> Straub's buys and stocks better grades of beef than your precious SnS! > > >> > > >> >>> > > >> > > >> >>> >> > > >> > > >> >>> > > >> > > >> >>> >Which makes a difference with steaks, roasts, even stew meat, but ground beef? > > >> > > >> >>> > > >> > > >> >>> >How does superior tenderness and marbling translate into better *ground* beef? > > >> > > >> >>> > > >> > > >> >>> > > > >> > > >> >>> > > >> > > >> >>> >It doesn't. And Straub's uses their upscale reputation to con folks into > > >> > > >> >>> > > >> > > >> >>> >buying "Kobe" hamburger too. > > >> > > >> >>> > > >> > > >> >>> > > > >> > > >> >>> > > >> > > >> >>> >http://chowhound.chow.com/topics/821006 > > >> > > >> >>> > > >> > > >> >>> >> > > >> > > >> >>> > > >> > > >> >>> >> John Kuthe... > > >> > > >> >>> > > >> > > >> >>> > > > >> > > >> >>> > > >> > > >> >>> >--B > > >> > > >> >>> > > >> > > >> >>> > > >> > > >> >>> > > >> > > >> >>> You are the proverbial "proof in the pudding" that demonstrates > > >> > > >> >>> > > >> > > >> >>> "belief makes it so!" Because to you, whatever BRYAN SAYS is the best! > > >> > > >> >>> > > >> > > >> >>> > > >> > > >> >>> > > >> > > >> >>> Isn't being mired in subjectivity wonderful? > > >> > > >> >>> > > >> > > >> >>Isn't being a chump who's taken in by the hype, and the desire to feel > > >> > > >> >>like he's eating the ground beef of the elite wonderful? > > >> > > >> >> > > >> > > >> >>So, just how does ground beef from more highly graded beef differ, except > > >> > > >> >>in image? > > >> > > >> >>> > > >> > > >> >>> John Kuthe... > > >> > > >> >> > > >> > > >> >>--B > > >> > > >> > > > >> > > >> >How does it feel to know that your opinions have little to nothing to > > >> > > >> >do with anything outside yourSELF? > > >> > > >> > > > >> > > >> >Now: last word me again! > > >> > > >> > > > >> > > >> >John Kuthe... > > >> > > >> > > >> > > >> Yoose two dumbass faggots will never get it... grinding meat oneself > > >> > > >> has not a whit to do with grade/cut. > > > > > >*I* know that, Sheldon, and if you could distract yourself from your > > >homoerotic/homophobic complex long enough, you'd have realized that. > > > > > >--B > > > > Aw Sheldon! You just HAD to give him an excuse, didn't you? > > > > Bryan was TRYING so hard NOT to "last word" me, and YOU gave him an > > excuse! ;-) > No, John. It was just that you hadn't written anything interesting enough to reply to, and I knew if I asked again about the difference in ground beef made from higher grade beef, you'd sidestep the question. > > John Kuthe... --B |
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