another interesting, but simple, dinner this week
 

It was "enchilada stuffed" zucchini; which (for me) was enough
shredded cooked chicken, onion, "medium heat" enchilada sauce, more
herbs/spices to boost the flavor a bit more and fresh cilantro to fill
par-boiled zucchini shells. I let everything bake until heated
through. Top it with shredded cheese, continue baking or broil until
the cheese melts - served with refried beans (mine were vegetarian
style from a can, heated up with 2T of the enchilada sauce mixed into
it), rice and/or tortillas (corn tortillas for me).


--

Good Food.
Good Friends.
Good Memories.

another interesting, but simple, dinner this week
 

sf wrote in rec.food.cooking:

>
> It was "enchilada stuffed" zucchini; which (for me) was enough
> shredded cooked chicken, onion, "medium heat" enchilada sauce, more
> herbs/spices to boost the flavor a bit more and fresh cilantro to fill
> par-boiled zucchini shells. I let everything bake until heated
> through. Top it with shredded cheese, continue baking or broil until
> the cheese melts - served with refried beans (mine were vegetarian
> style from a can, heated up with 2T of the enchilada sauce mixed into
> it), rice and/or tortillas (corn tortillas for me).

Sounds interesting! I've never tried anything like that and will keep
it in mind.

I bet you could chop the lot and fill a tortilla then wrap it for
lunch? Might be something differnt to try!


--

another interesting, but simple, dinner this week
 

On Sat, 01 Feb 2014 14:44:04 -0600, "cshenk" > wrote:

> sf wrote in rec.food.cooking:
>
> >
> > It was "enchilada stuffed" zucchini; which (for me) was enough
> > shredded cooked chicken, onion, "medium heat" enchilada sauce, more
> > herbs/spices to boost the flavor a bit more and fresh cilantro to fill
> > par-boiled zucchini shells. I let everything bake until heated
> > through. Top it with shredded cheese, continue baking or broil until
> > the cheese melts - served with refried beans (mine were vegetarian
> > style from a can, heated up with 2T of the enchilada sauce mixed into
> > it), rice and/or tortillas (corn tortillas for me).
>
> Sounds interesting! I've never tried anything like that and will keep
> it in mind.
>
> I bet you could chop the lot and fill a tortilla then wrap it for
> lunch? Might be something differnt to try!

I don't see why not.


--

Good Food.
Good Friends.
Good Memories.