Mulled wine
 

On 1/12/2014 7:56 AM, RustyHinge wrote:
> Cross-toasted between uk.food+drink.misc and The Shed
>
> For Christmas I was given a nice little elliptical tin with the label:
> The Bay Tree traditional Mulled Wine bundles.
>
> Very nice smell, and I wouldn't quarrel with the composition (lemon
> peel, orange peel, cassia bark, ginger, cloves and nutmeg.), but I'm
> rather suspicious of the directions, viz:
>
> "Steep one bundle in 75cl of red wine and 25cl of sweet cider. Heat
> slowly and simmer for 15 mns. Add sugar to taste."
>
> Simmering an alcoholic beverage for 15 minutes would (by my estimate)
> remove about half the alcohol from it.
>
> Thash no ushe for Chrishtmash libationsh.
>
> Wot doth the panel goove? (It ain't how I do it...)
>

Have you tried thshish out on Marty yet?

Such a sot her is...