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Default Food52 article "Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)"


I'm always so confused by which type of cocoa powder to use that I
took the chicken's way out and also have a can of half & half on hand.
I should take notes from this and attach it to the cupboard door.
http://food52.com/blog/9470-dutch-pr...en-to-use-them

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Default Food52 article "Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)"

On Sun, 12 Jan 2014 10:51:18 -0800, sf > wrote:

>
>I'm always so confused by which type of cocoa powder to use that I
>took the chicken's way out and also have a can of half & half on hand.
>I should take notes from this and attach it to the cupboard door.
>http://food52.com/blog/9470-dutch-pr...en-to-use-them


Copy it and put it in your computer file under Notes for Baking.
(however, I'm talking smart to you but I do have a couple of things
stuck to the fridge with magnets ) ;o)
Janet US
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Default Food52 article "Dutch-Process vs. Natural Cocoa Powder (+ When to Use Them)"

On Sun, 12 Jan 2014 18:30:26 -0700, Janet Bostwick
> wrote:

> On Sun, 12 Jan 2014 10:51:18 -0800, sf > wrote:
>
> >
> >I'm always so confused by which type of cocoa powder to use that I
> >took the chicken's way out and also have a can of half & half on hand.
> >I should take notes from this and attach it to the cupboard door.
> >http://food52.com/blog/9470-dutch-pr...en-to-use-them

>
> Copy it and put it in your computer file under Notes for Baking.
> (however, I'm talking smart to you but I do have a couple of things
> stuck to the fridge with magnets ) ;o)


I saved it to my "chocolate" board on Pinterest... but it wasn't a
joke. That's the type of note I actually post on the inside of my
"baking" cabinet!




--
"Corporations aren't people, they're Republicans"
(Rev Al Sharpton 10/7/2011)
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