http://www.recfoodcooking.com/

Vote now! (or not)


--
Cheers
Chatty Cathy

On Sun, 05 Jan 2014 14:59:12 +0200, ChattyCathy
> wrote:

> http://www.recfoodcooking.com/
>
> Vote now! (or not)

I'm the second one, who was first?

--
Food is an important part of a balanced diet.

"sf" wrote in message ...

On Sun, 05 Jan 2014 14:59:12 +0200, ChattyCathy
> wrote:

> http://www.recfoodcooking.com/
>
> Vote now! (or not)

I'm the second one, who was first?

--
--------------------------------------------
Raises hand!!....Sharon in Canada, a lurker

On Sun, 05 Jan 2014 08:53:22 -0500, Sharon wrote:

> Raises hand!!....Sharon in Canada, a lurker

Hi there Sharon in Canada,

Please help yourself to a 'virtual' Tin Foil Hat <grin>

http://www.recfoodcooking.com/survey/hats.html
--
Cheers
Chatty Cathy

On Sun, 5 Jan 2014 08:53:22 -0500, "Sharon" > wrote:

>
>
> "sf" wrote in message ...
>
> On Sun, 05 Jan 2014 14:59:12 +0200, ChattyCathy
> > wrote:
>
> > http://www.recfoodcooking.com/
> >
> > Vote now! (or not)
>
> I'm the second one, who was first?

Claim your prize, woman!


--
Food is an important part of a balanced diet.

ChattyCathy wrote:
>
> http://www.recfoodcooking.com/
>
> Vote now! (or not)

Your survey didn't offer much choices. I've never tried steak tartare
but if I did, I certainly wouldn't use ground beast or horse meat. I
would mince a nice ribeye for that.

G.

On Sun, 05 Jan 2014 09:54:27 -0500, Gary wrote:

> ChattyCathy wrote:
>>
>> http://www.recfoodcooking.com/
>>
>> Vote now! (or not)
>
> Your survey didn't offer much choices. I've never tried steak tartare
> but if I did, I certainly wouldn't use ground beast or horse meat. I
> would mince a nice ribeye for that.
>
> G.

Did you perhaps miss the MCINL (My Choice Is Not Listed) options? I'll
have my ribeye whole (as in not ground/minced) and seared on the braai
(BBQ), thankyouverymuch!

I happen to enjoy steak tartare - beef version (minus the raw egg yolk);
FWIW, I'm too 'skeered' of horses to ride them, let alone eat their flesh
- and I've heard said flesh is really tough even when ground/minced so I
guess I'm not missing much...

--
Cheers
Chatty Cathy

On Sun, 05 Jan 2014 09:54:27 -0500, Gary > wrote:

> ChattyCathy wrote:
> >
> > http://www.recfoodcooking.com/
> >
> > Vote now! (or not)
>
> Your survey didn't offer much choices. I've never tried steak tartare
> but if I did, I certainly wouldn't use ground beast or horse meat. I
> would mince a nice ribeye for that.
>
I reread that survey and still don't understand what made you think
her version of tartare was cheap hamburger complete with pink slime.
http://www.chow.com/recipes/10983-classic-steak-tartare

--
Food is an important part of a balanced diet.

On Sun, 05 Jan 2014 17:10:05 +0200, ChattyCathy
> wrote:

> I'll
> have my ribeye whole (as in not ground/minced) and seared on the braai
> (BBQ), thankyouverymuch!

I'm with you there, Cathy!

--
Food is an important part of a balanced diet.

sf wrote:
>
> G. wrote:
>
> > ChattyCathy wrote:
> > >
> > > http://www.recfoodcooking.com/
> > >
> > > Vote now! (or not)
> >
> > Your survey didn't offer much choices. I've never tried steak tartare
> > but if I did, I certainly wouldn't use ground beast or horse meat. I
> > would mince a nice ribeye for that.
> >
> I reread that survey and still don't understand what made you think
> her version of tartare was cheap hamburger complete with pink slime.

The very first question on her survey:
"Have you ever eaten 'steak tartare'
(ground beef or horse meat versions)?"

Read her survey again.

G.

I tried it in a reputable restaurant over 35 years ago, and with some misgivings then. ( Younger and more foolish and was probably showing off to my dinner companions). Today, I wouldn't trust any of 'em, and I mean the restaurants AND the steak tartare offering. I haven't noticed it on a menu in ages, so maybe the matter is almost academic now. Not a beef lover to begin with, so seafood or chicken would win out over s. t.

"ChattyCathy" wrote in message
news
On Sun, 05 Jan 2014 08:53:22 -0500, Sharon wrote:

> Raises hand!!....Sharon in Canada, a lurker

Hi there Sharon in Canada,

Please help yourself to a 'virtual' Tin Foil Hat <grin>

http://www.recfoodcooking.com/survey/hats.html
--
Cheers
Chatty Cathy

******************

Thanks, I think I like the #8 Beany Cap. Reminds me of Beaver
Cleaver...lol...that's sort of my era....
Sharon

"sf" wrote in message ...

On Sun, 5 Jan 2014 08:53:22 -0500, "Sharon" > wrote:

>
>
> "sf" wrote in message ...
>
> On Sun, 05 Jan 2014 14:59:12 +0200, ChattyCathy
> > wrote:
>
> > http://www.recfoodcooking.com/
> >
> > Vote now! (or not)
>
> I'm the second one, who was first?

Claim your prize, woman!
*******************

Done : ) My first first....



--
Food is an important part of a balanced diet.

On Sun, 05 Jan 2014 10:34:52 -0500, Gary > wrote:

> sf wrote:
> >
> > G. wrote:
> >
> > > ChattyCathy wrote:
> > > >
> > > > http://www.recfoodcooking.com/
> > > >
> > > > Vote now! (or not)
> > >
> > > Your survey didn't offer much choices. I've never tried steak tartare
> > > but if I did, I certainly wouldn't use ground beast or horse meat. I
> > > would mince a nice ribeye for that.
> > >
> > I reread that survey and still don't understand what made you think
> > her version of tartare was cheap hamburger complete with pink slime.
>
> The very first question on her survey:
> "Have you ever eaten 'steak tartare'
> (ground beef or horse meat versions)?"
>
> Read her survey again.
>
Would you have been okay if she'd called it minced meat?

--

"Corporations aren't people, they're Republicans"
(Rev Al Sharpton 10/7/2011)

sf wrote:
>
> On Sun, 05 Jan 2014 10:34:52 -0500, Gary > wrote:
>
> > sf wrote:
> > >
> > > G. wrote:
> > >
> > > > ChattyCathy wrote:
> > > > >
> > > > > http://www.recfoodcooking.com/
> > > > >
> > > > > Vote now! (or not)
> > > >
> > > > Your survey didn't offer much choices. I've never tried steak tartare
> > > > but if I did, I certainly wouldn't use ground beast or horse meat. I
> > > > would mince a nice ribeye for that.
> > > >
> > > I reread that survey and still don't understand what made you think
> > > her version of tartare was cheap hamburger complete with pink slime.
> >
> > The very first question on her survey:
> > "Have you ever eaten 'steak tartare'
> > (ground beef or horse meat versions)?"
> >
> > Read her survey again.
> >
> Would you have been okay if she'd called it minced meat?

Yes.

G.

On Sun, 05 Jan 2014 11:56:53 -0500, Gary > wrote:

> sf wrote:
> >
> > On Sun, 05 Jan 2014 10:34:52 -0500, Gary > wrote:
> >
> > > sf wrote:
> > > >
> > > > G. wrote:
> > > >
> > > > > ChattyCathy wrote:
> > > > > >
> > > > > > http://www.recfoodcooking.com/
> > > > > >
> > > > > > Vote now! (or not)
> > > > >
> > > > > Your survey didn't offer much choices. I've never tried steak tartare
> > > > > but if I did, I certainly wouldn't use ground beast or horse meat. I
> > > > > would mince a nice ribeye for that.
> > > > >
> > > > I reread that survey and still don't understand what made you think
> > > > her version of tartare was cheap hamburger complete with pink slime.
> > >
> > > The very first question on her survey:
> > > "Have you ever eaten 'steak tartare'
> > > (ground beef or horse meat versions)?"
> > >
> > > Read her survey again.
> > >
> > Would you have been okay if she'd called it minced meat?
>
> Yes.
>
Let that be a lesson to you, Cathy!

--

"Corporations aren't people, they're Republicans"
(Rev Al Sharpton 10/7/2011)

On Sun, 05 Jan 2014 09:02:31 -0800, sf wrote:


>>
> Let that be a lesson to you, Cathy!

Duly noted!
--
Cheers
Chatty Cathy

On Sun, 05 Jan 2014 09:54:27 -0500, Gary > wrote:

>ChattyCathy wrote:
>>
>> http://www.recfoodcooking.com/
>>
>> Vote now! (or not)
>
>Your survey didn't offer much choices. I've never tried steak tartare
>but if I did, I certainly wouldn't use ground beast or horse meat. I
>would mince a nice ribeye for that.
>
>G.
Where I came from the meat was typically ground round, ground
especially for the purpose. You didn't go to the meat case and pick
up a package of meat.
Janet US

On 1/5/2014 8:29 AM, ChattyCathy wrote:
> On Sun, 05 Jan 2014 08:53:22 -0500, Sharon wrote:
>
>> Raises hand!!....Sharon in Canada, a lurker
>
> Hi there Sharon in Canada,
>
> Please help yourself to a 'virtual' Tin Foil Hat <grin>
>
> http://www.recfoodcooking.com/survey/hats.html
>
Wow! I've lurked here for quite awhile, but have never seen a post
about the rfc web site. Just poked around it a bit and will be spending
some quality time there. Just have to rip myself away from here. (-:

Thanks for maintaining the site, ChattyCathy!!

--
DreadfulBitch

I intend to live forever....so far, so good.
......Steven Wright

On 1/5/2014 9:59 AM, Kalmia wrote:
> I tried it in a reputable restaurant over 35 years ago, and with some misgivings then. ( Younger and more foolish and was probably showing off to my dinner companions). Today, I wouldn't trust any of 'em, and I mean the restaurants AND the steak tartare offering. I haven't noticed it on a menu in ages, so maybe the matter is almost academic now. Not a beef lover to begin with, so seafood or chicken would win out over s. t.
>

I have not seen it on a menu for a long time, either. Carpaccio (sp),
the thinly sliced raw beef is probably more available, though not all
the rage it used to be. Once and a while I've had carpaccio on a cruise
ship.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Sun, 05 Jan 2014 07:59:06 -0800, Kalmia wrote:

> I tried it in a reputable restaurant over 35 years ago, and with some
> misgivings then. ( Younger and more foolish and was probably showing off
> to my dinner companions). Today, I wouldn't trust any of 'em, and I
> mean the restaurants AND the steak tartare offering. I haven't noticed
> it on a menu in ages, so maybe the matter is almost academic now. Not a
> beef lover to begin with, so seafood or chicken would win out over s. t.

Have to blame this survey on re-runs of 'Mr Bean' we've had on TV here
lately - they showed the episode where he took himself to a 'fancy'
restaurant for his birthday and ordered the steak tartare - because it was
the cheapest item on the menu with the word 'steak' in it... <g>

The series must be at least 20 years old (if not more), but it still makes
me laugh. Another episode about his attempts at cooking a turkey for
Christmas was also pretty funny.... but I think it is/was one of those
'love it or hate it' shows.

--
Cheers
Chatty Cathy

On 1/5/2014 2:06 PM, ChattyCathy wrote:
>
> Have to blame this survey on re-runs of 'Mr Bean' we've had on TV here
> lately - they showed the episode where he took himself to a 'fancy'
> restaurant for his birthday and ordered the steak tartare - because it was
> the cheapest item on the menu with the word 'steak' in it... <g>
>
> The series must be at least 20 years old (if not more), but it still makes
> me laugh. Another episode about his attempts at cooking a turkey for
> Christmas was also pretty funny.... but I think it is/was one of those
> 'love it or hate it' shows.

Watching 'Mr Bean' always cracks me up - too hilarious :> The 'turkey'
part is classic IMO!

Sky

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

On Sunday, January 5, 2014 10:28:14 AM UTC-6, Sharon wrote:
> "ChattyCathy" wrote in message
>
> news >
>
>
> On Sun, 05 Jan 2014 08:53:22 -0500, Sharon wrote:
>
>
>
> > Raises hand!!....Sharon in Canada, a lurker
>
>
>
> Hi there Sharon in Canada,
>
>
>
> Please help yourself to a 'virtual' Tin Foil Hat <grin>
>
>
>
> http://www.recfoodcooking.com/survey/hats.html
>
> --
>
> Cheers
>
> Chatty Cathy
>
>
>
> ******************
>
>
>
> Thanks, I think I like the #8 Beany Cap. Reminds me of Beaver
>
> Cleaver...lol...that's sort of my era....

If you had to chop up a bunch of beavers for a beaver stew, a beaver
cleaver would come in handy.

The past couple of weeks, we've been watching seasons one and two of Get Smart.
Awfully funny stuff.
>
> Sharon

--B

On Sunday, January 5, 2014 3:06:16 PM UTC-5, Chatty Cathy wrote:
> On Sun, 05 Jan 2014 07:59:06 -0800, Kalmia wrote:
>
>
>
> > I tried it in a reputable restaurant over 35 years ago, and with some
>
> > misgivings then. ( Younger and more foolish and was probably showing off
>
> > to my dinner companions). Today, I wouldn't trust any of 'em, and I
>
> > mean the restaurants AND the steak tartare offering. I haven't noticed
>
> > it on a menu in ages, so maybe the matter is almost academic now. Not a
>
> > beef lover to begin with, so seafood or chicken would win out over s. t..
>
>
>
> Have to blame this survey on re-runs of 'Mr Bean' we've had on TV here
>
> lately - they showed the episode where he took himself to a 'fancy'
>
> restaurant for his birthday and ordered the steak tartare - because it was
>
> the cheapest item on the menu with the word 'steak' in it... <g>
>
>
>
> The series must be at least 20 years old (if not more), but it still makes
>
> me laugh. Another episode about his attempts at cooking a turkey for
>
> Christmas was also pretty funny.... but I think it is/was one of those
>
> 'love it or hate it' shows.

Like the Andy Griffith episode when they go to a schmanzy French resto in Raleigh and Andy has already cued Opie beforehand to just "order a small steak". Guber is treating and Aunt Bea orders the lobster. Turns out the friend Gube is trying to impress is a fraud and not at all well-heeled.

ChattyCathy wrote:
>
>http://www.recfoodcooking.com/

Everytime I grind beef I eat some raw... I sprinkle a little kosher
salt and freshly ground pepper, sometimes black, sometimes white. I
don't eat much, four saltines with a teaspoonful on each

On Sun, 05 Jan 2014 09:54:27 -0500, Gary > wrote:

>ChattyCathy wrote:
>>
>> http://www.recfoodcooking.com/
>>
>> Vote now! (or not)
>
>Your survey didn't offer much choices. I've never tried steak tartare
>but if I did, I certainly wouldn't use ground beast or horse meat. I
>would mince a nice ribeye for that.

You think ground ribeye ain't ground beast?

On Sun, 05 Jan 2014 16:05:27 -0600, Sky wrote:



> Watching 'Mr Bean' always cracks me up - too hilarious :> The 'turkey'
> part is classic IMO!

Another episode that really amused me was the one about the sandwich he
makes while sitting on a park bench... Found it on youtube and I laughed
'till I cried - again <hehe>

http://www.youtube.com/watch?v=bS1ePEZZCDY

--
Cheers
Chatty Cathy

On Sun, 05 Jan 2014 12:51:23 -0600, DreadfulBitch wrote:


> Wow! I've lurked here for quite awhile, but have never seen a post
> about the rfc web site. Just poked around it a bit and will be spending
> some quality time there. Just have to rip myself away from here. (-:
>
> Thanks for maintaining the site, ChattyCathy!!

No problem, Leslie (think you said that's your name IRL?)

The RFC site has been going in various incarnations since the late 90s and
was originally created by a lady named Carol (a.k.a. Damsel in Dis Dress)
and has been maintained by a few others since then. I took over
maintaining it around 2006/2007 - can't remember exactly when <g>

Thing is, one has to rely on the subscribers of r.f.c to supply content,
which gets sent to the current webmaster when the mood takes them - so
some of said content is a bit 'long in the tooth'... But yes, there is
some good stuff there for interested foodies. Enjoy!

BTW, I've only recently started posting to the group again - sometimes I
just take a break <g>

--
Cheers
Chatty Cathy

On Monday, January 6, 2014 2:06:37 AM UTC-5, Chatty Cathy wrote:
> On Sun, 05 Jan 2014 16:05:27 -0600, Sky wrote:
>
>
>
>
>
>
>
> > Watching 'Mr Bean' always cracks me up - too hilarious :> The 'turkey'
>
> > part is classic IMO!
>
>
>
> Another episode that really amused me was the one about the sandwich he
>
> makes while sitting on a park bench... Found it on youtube and I laughed
>
> 'till I cried - again <hehe>
>
>
>
> http://www.youtube.com/watch?v=bS1ePEZZCDY

Well, thanks for my introduction to Mr. Bean. Never had heard of him. I can't believe -- 17 million viewings?
Not my type of humor, but definitely clever.

On 1/6/2014 2:06 AM, ChattyCathy wrote:
> On Sun, 05 Jan 2014 16:05:27 -0600, Sky wrote:
>
>
>
>> Watching 'Mr Bean' always cracks me up - too hilarious :> The 'turkey'
>> part is classic IMO!
>
> Another episode that really amused me was the one about the sandwich he
> makes while sitting on a park bench... Found it on youtube and I laughed
> 'till I cried - again <hehe>
>
> http://www.youtube.com/watch?v=bS1ePEZZCDY
>
I loved it when he washed the lettuce in the drinking fountain! Thanks
for sharing this. I don't get to see episodes of Mr. Bean very often.

Jill

On Mon, 06 Jan 2014 07:05:34 -0800, Kalmia wrote:


> Well, thanks for my introduction to Mr. Bean. Never had heard of him. I
> can't believe -- 17 million viewings? Not my type of humor, but
> definitely clever.

Like I said, the show and/or that type of humor is not everyone's 'cup of
tea' - in fact my husband thinks 'Mr Bean' a load of rubbish - but I don't
hold it against him ;-)

Besides, Rowan Atkinson is a British actor - so doesn't surprise me if
some folks in the USA (or Canada) have never heard of him...

--
Cheers
Chatty Cathy

On Mon, 06 Jan 2014 10:17:42 -0500, jmcquown wrote:

> On 1/6/2014 2:06 AM, ChattyCathy wrote:

>> Another episode that really amused me was the one about the sandwich he
>> makes while sitting on a park bench... Found it on youtube and I
>> laughed 'till I cried - again <hehe>
>>
>> http://www.youtube.com/watch?v=bS1ePEZZCDY
>>
> I loved it when he washed the lettuce in the drinking fountain! Thanks
> for sharing this. I don't get to see episodes of Mr. Bean very often.
>
> Jill

Yes! And the sock thing got me too <lol>.... and the so-called 'live'
fish; O.M.G!

There are a bunch more of those Mr Bean 'skits' on youtube, so knock
yourself out ;-)

--
Cheers
Chatty Cathy

On 1/6/2014 11:07 AM, ChattyCathy wrote:
> On Mon, 06 Jan 2014 10:17:42 -0500, jmcquown wrote:
>
>> On 1/6/2014 2:06 AM, ChattyCathy wrote:
>
>>> Another episode that really amused me was the one about the sandwich he
>>> makes while sitting on a park bench... Found it on youtube and I
>>> laughed 'till I cried - again <hehe>
>>>
>>> http://www.youtube.com/watch?v=bS1ePEZZCDY
>>>
>> I loved it when he washed the lettuce in the drinking fountain! Thanks
>> for sharing this. I don't get to see episodes of Mr. Bean very often.
>>
>> Jill
>
> Yes! And the sock thing got me too <lol>.... and the so-called 'live'
> fish; O.M.G!
>
> There are a bunch more of those Mr Bean 'skits' on youtube, so knock
> yourself out ;-)
>
I'm having fun with it, thank you!

Jill

On 1/6/2014 11:03 AM, ChattyCathy wrote:
> On Mon, 06 Jan 2014 07:05:34 -0800, Kalmia wrote:
>
>
>> Well, thanks for my introduction to Mr. Bean. Never had heard of him. I
>> can't believe -- 17 million viewings? Not my type of humor, but
>> definitely clever.
>
> Like I said, the show and/or that type of humor is not everyone's 'cup of
> tea' - in fact my husband thinks 'Mr Bean' a load of rubbish - but I don't
> hold it against him ;-)
>
> Besides, Rowan Atkinson is a British actor - so doesn't surprise me if
> some folks in the USA (or Canada) have never heard of him...
>
I do love watching the occasional reruns of 'Are You Being Served', a
British TV series. What a crazy store. Mr. Peacock, the snooty
floor manager, and the woman with the ridiculous purple wig. LOL

Jill

On Sunday, January 5, 2014 3:52:34 PM UTC-7, Brooklyn1 wrote:
> ChattyCathy wrote:
>
> >
>
> >http://www.recfoodcooking.com/
>
>
>
> Everytime I grind beef I eat some raw... I sprinkle a little kosher
>
> salt and freshly ground pepper, sometimes black, sometimes white. I
>
> don't eat much, four saltines with a teaspoonful on each

Eating raw meat is a stupid thing to do unless you are a carnivore.
===

In article >,
Roy > wrote:
>On Sunday, January 5, 2014 3:52:34 PM UTC-7, Brooklyn1 wrote:
>> ChattyCathy wrote:
>>
>> >
>>
>> >http://www.recfoodcooking.com/
>>
>>
>>
>> Everytime I grind beef I eat some raw... I sprinkle a little kosher
>>
>> salt and freshly ground pepper, sometimes black, sometimes white. I
>>
>> don't eat much, four saltines with a teaspoonful on each
>
>Eating raw meat is a stupid thing to do unless you are a carnivore.

Why is it stupid for an omnivore and not stupid for a carnivore?

Cindy Hamilton
--

On Mon, 06 Jan 2014 18:03:14 GMT, (Cindy Hamilton)
wrote:

> In article >,
> Roy > wrote:
> >On Sunday, January 5, 2014 3:52:34 PM UTC-7, Brooklyn1 wrote:
> >> ChattyCathy wrote:
> >>
> >> >
> >>
> >> >http://www.recfoodcooking.com/
> >>
> >>
> >>
> >> Everytime I grind beef I eat some raw... I sprinkle a little kosher
> >>
> >> salt and freshly ground pepper, sometimes black, sometimes white. I
> >>
> >> don't eat much, four saltines with a teaspoonful on each
> >
> >Eating raw meat is a stupid thing to do unless you are a carnivore.
>
> Why is it stupid for an omnivore and not stupid for a carnivore?
>
Carnivores can't read.


--
"Corporations aren't people, they're Republicans"
(Rev Al Sharpton 10/7/2011)

In article >,
sf > wrote:
>On Mon, 06 Jan 2014 18:03:14 GMT, (Cindy Hamilton)
>wrote:
>
>> In article >,
>> Roy > wrote:
>> >On Sunday, January 5, 2014 3:52:34 PM UTC-7, Brooklyn1 wrote:
>> >> ChattyCathy wrote:
>> >>
>> >> >
>> >>
>> >> >http://www.recfoodcooking.com/
>> >>
>> >>
>> >>
>> >> Everytime I grind beef I eat some raw... I sprinkle a little kosher
>> >>
>> >> salt and freshly ground pepper, sometimes black, sometimes white. I
>> >>
>> >> don't eat much, four saltines with a teaspoonful on each
>> >
>> >Eating raw meat is a stupid thing to do unless you are a carnivore.
>>
>> Why is it stupid for an omnivore and not stupid for a carnivore?
>>
>Carnivores can't read.

Incidentally, I wonder if Roy was including sushi in his raw meat
prohibition...

Cindy
--

On 1/6/2014 7:26 AM, ChattyCathy wrote:
> On Sun, 05 Jan 2014 12:51:23 -0600, DreadfulBitch wrote:
>
>
>> Wow! I've lurked here for quite awhile, but have never seen a post
>> about the rfc web site. Just poked around it a bit and will be spending
>> some quality time there. Just have to rip myself away from here. (-:
>>
>> Thanks for maintaining the site, ChattyCathy!!
>
> No problem, Leslie (think you said that's your name IRL?)

Yes, I'm Leslie.
>
> The RFC site has been going in various incarnations since the late 90s and
> was originally created by a lady named Carol (a.k.a. Damsel in Dis Dress)
> and has been maintained by a few others since then. I took over
> maintaining it around 2006/2007 - can't remember exactly when <g>
>
> Thing is, one has to rely on the subscribers of r.f.c to supply content,
> which gets sent to the current webmaster when the mood takes them - so
> some of said content is a bit 'long in the tooth'... But yes, there is
> some good stuff there for interested foodies. Enjoy!

One of the first usenet groups I started to follow was
alt.support.stop.smoking, aka AS3 (that group has moved from usenet to:
http://as3-web.org/ ). Several years after I quit smoking I took over
the group's virtual cookbook. I know very well how a site's content
depends on submissions. The cookbook will sit idle for many months then
for reasons unknown to me it will pick up again and go gang busters for
awhile. The recipes are mostly family favorites.

For anyone interested the virtual cookbook is he
http://as3-web.org/as3cookbook/ (Just noticed the nav bar on the left
is not working. I'll be checking that out very soon !!)
>
> BTW, I've only recently started posting to the group again - sometimes I
> just take a break <g>

We *all* need a break now & then! (-:

--
DreadfulBitch

I intend to live forever....so far, so good.
......Steven Wright

On Monday, January 6, 2014 11:21:23 AM UTC-7, Cindy Hamilton wrote:
> In article >,
>
> sf > wrote:
>
> >On Mon, 06 Jan 2014 18:03:14 GMT, (Cindy Hamilton)
>
> >wrote:
>
> >
>
> >> In article >,
>
> >> Roy > wrote:
>
> >> >On Sunday, January 5, 2014 3:52:34 PM UTC-7, Brooklyn1 wrote:
>
> >> >> ChattyCathy wrote:
>
> >> >>
>
> >> >> >
>
> >> >>
>
> >> >> >http://www.recfoodcooking.com/
>
> >> >>
>
> >> >>
>
> >> >>
>
> >> >> Everytime I grind beef I eat some raw... I sprinkle a little kosher
>
> >> >>
>
> >> >> salt and freshly ground pepper, sometimes black, sometimes white. I
>
> >> >>
>
> >> >> don't eat much, four saltines with a teaspoonful on each
>
> >> >
>
> >> >Eating raw meat is a stupid thing to do unless you are a carnivore.
>
> >>
>
> >> Why is it stupid for an omnivore and not stupid for a carnivore?
>
> >>
>
> >Carnivores can't read.
>
>
>
> Incidentally, I wonder if Roy was including sushi in his raw meat
>
> prohibition...
>
>
>
> Cindy
>
> --

Sushi with raw fish would not be my favorite...I don't like
worms OR poisonous food. My cave people always cooked their
food after they discovered how to make and use fire.
===