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The Party's O-v-v-er-r-r
Barb here, your intrepid reporter from The Big Apple, on the eve of
the New York Marathon. Woo-hoo. The last dog's been hung, the leftovers have been scattered to Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West Side, and we found Michael. No harm, no foul. What a fine bunch! Stan arrived first, followed shortly by Sheryl, Jack, then Boron and Kate Connally. And then the rest: My friend John (a high school classmate and jam fiend who lives in south Jersey), Goomba and her friend SueEllen; Curly Sue and her niece, Maxine From Rhode Island (joined later by her husband, daughter, and exchange student daughter), and Michael and Marcel. Maxine brought Rhode Island treats for Margaret, Michael, and me -- coffee syrup, clam chowder, Dunkin Donuts coffee,her homemade Concord grape jelly, and a dishtowel. I can't wait to have the chowder. Margaret Mesta, the Upper East Side's Hostess with the Mostess, and I completed the group. We were joined in spirit by Margaret's friend, Jillie Delgado. Jillie's presence was felt (hah!) in the form of four lovely bottles of wine she had delivered to Margaret a couple days ago. Margaret had been working since before dawn, assembling the foods -- corned beef, pastrami, roast beast, shrimps, lox, the accoutrements for the lox, four kinds of pickles, olives wazoo, bagels, rye and pumpernickel from Orwasher's, crackers, toasts from Agata and Valentina, the cheese board, the fruit salad, egg salad, a little tabbouleh, pickled mushrooms, and sun-dried tomatoes. I had brought some homemade boursin-like cheese spread, sausage from Kramarczuk's, and three kinds of pickles (including my Bread & Butter Pickles). Pastrami, shrimps, and lox aside, I was *extremely* pleased that the Polish was particularly enjoyed, along with the cheese spread. I buy the Polish occasionally, and make the cheese spread a couple times a year, and I was just purely tickled that folks enjoyed both. The dessert table included fresh fruit; cheesecake and chocolate mousse cake from Agata and Valentina, Margaret's *wonderful* chocolate chip cookies, and apricot strudel from Zabar's. We fed our faces in the living room with sausage and cheese and grapes and Bloody Marys. Sheryl does a credible job with Bloody Mary construction. I only had two. Goomba likes wine. (We might just have another lush in the bunch, kids.) SueEllen likes ---- TAB! I thought long and hard before saying yes, she could have one of my TaB stash. But I did. It was the ultimate sacrifice, gladly made. We talked and laughed and ate. And ate. And ate. Michael snuck out for smokes. He was looking on the tired side and zonked out beside me on the couch for a bit, I think. At one point he went missing for several hours, leaving us near panic about where in hell he disappeared to, only to be found sound asleep on Margaret's bed. :-/ I'm thinking he's got a ways to go before he gets his strength back. Selfishly, I'm glad he came. It was good to meet him -- I've another face for an rfc friend's name. Folks began leaving around 3:30 or so; a couple were here until 6:00. I believe everyone but Jack and Michael took something home. I am now convinced that Margaret over-provides so that she can send people home with full arms. I am convinced. Check the dictionary under Jewish Mother -- you'll see her picture there. The New York Marathon runs tomorrow and we had a very special treat around 8:00 p.m. -- fireworks! They were being shot from Central Park and there's a very tall building between Margaret's and the park, but the very very cool part is that we could see the *reflections* of the fireworks on some of the buildings in the near distance. Pretty cool. Margaret has toddled off to bed, and I'm considering it; I'm feeling the slightest hint of some chest congestion and I've two more days to enjoy here! Gotta be healthy. (If the coast is clear, I may check the fridge for a little nosh.) -Barb |
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Margaret Suran > wrote in
: > Margaret had been working since before dawn, assembling the foods -- > corned beef, pastrami, roast beast, shrimps, lox, the accoutrements > for the lox, four kinds of pickles, olives wazoo, bagels, rye and > pumpernickel from Orwasher's, crackers, toasts from Agata and > Valentina, the cheese board, the fruit salad, egg salad, a little > tabbouleh, pickled mushrooms, and sun-dried tomatoes. Barb, it sounds like a wonderful and tasty time was had by all! All of the foods sound fabulous. Did you like the breads from Orwasher's? It's my favorite bread bakery in Manhattan. When I lived in NE Ohio I used to get to NYC at least 3-4 times a year. I miss that! -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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Margaret Suran > wrote in
: > Margaret had been working since before dawn, assembling the foods -- > corned beef, pastrami, roast beast, shrimps, lox, the accoutrements > for the lox, four kinds of pickles, olives wazoo, bagels, rye and > pumpernickel from Orwasher's, crackers, toasts from Agata and > Valentina, the cheese board, the fruit salad, egg salad, a little > tabbouleh, pickled mushrooms, and sun-dried tomatoes. Barb, it sounds like a wonderful and tasty time was had by all! All of the foods sound fabulous. Did you like the breads from Orwasher's? It's my favorite bread bakery in Manhattan. When I lived in NE Ohio I used to get to NYC at least 3-4 times a year. I miss that! -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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On Sat, 06 Nov 2004 22:31:22 -0500, Margaret Suran
> wrote: >Barb here, your intrepid reporter from The Big Apple, on the eve of >the New York Marathon. Woo-hoo. > >The last dog's been hung, the leftovers have been scattered to >Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West >Side, and we found Michael. No harm, no foul. > >What a fine bunch! Indeed it was. What a terrific afternoon! What great food! What fine company! >(If the coast is clear, I may check the fridge for a little nosh.) Bless you, my dear. I am still stuffed. Kiss Margaret for me. Once again, she displayed her elegant and excellent hostess talents. My most sincere thanks to her for her many kindnesses. To all who attended, it was a pleasure to spend the afternoon with you. You made my day. Boron |
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On Sat, 06 Nov 2004 22:31:22 -0500, Margaret Suran
> wrote: >Barb here, your intrepid reporter from The Big Apple, on the eve of >the New York Marathon. Woo-hoo. > >The last dog's been hung, the leftovers have been scattered to >Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West >Side, and we found Michael. No harm, no foul. > >What a fine bunch! Indeed it was. What a terrific afternoon! What great food! What fine company! >(If the coast is clear, I may check the fridge for a little nosh.) Bless you, my dear. I am still stuffed. Kiss Margaret for me. Once again, she displayed her elegant and excellent hostess talents. My most sincere thanks to her for her many kindnesses. To all who attended, it was a pleasure to spend the afternoon with you. You made my day. Boron |
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On Sat, 06 Nov 2004 22:31:22 -0500, Margaret Suran
> wrote: >Barb here, your intrepid reporter from The Big Apple, on the eve of >the New York Marathon. Woo-hoo. > >The last dog's been hung, the leftovers have been scattered to >Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West >Side, and we found Michael. No harm, no foul. > >What a fine bunch! Indeed it was. What a terrific afternoon! What great food! What fine company! >(If the coast is clear, I may check the fridge for a little nosh.) Bless you, my dear. I am still stuffed. Kiss Margaret for me. Once again, she displayed her elegant and excellent hostess talents. My most sincere thanks to her for her many kindnesses. To all who attended, it was a pleasure to spend the afternoon with you. You made my day. Boron |
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In article >,
Margaret Suran > wrote: > Barb here, your intrepid reporter from The Big Apple, on the eve of > the New York Marathon. Woo-hoo. > > The last dog's been hung, the leftovers have been scattered to > Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West > Side, and we found Michael. No harm, no foul. A wonderful afternoon was had by all. The company and the food were outstanding! Margaret's brunch was well worth the 90 miles (each way) I drove to get there. When I woke up Saturday morning, I was debating calling Margaret and Barb to give my regrets because I am a little under the weather, but I am glad I went. The conversation was great and we each got to catch up on each other's lives. As for the food, I liked the two kinds of smoked sausage Barb served. The roast beef was some of the best I have ever eaten. The lox from Zabar's was outstanding, as were the bagels and other breads. This was the first time I tasted pickled mushrooms, but not the last time. The desserts were great. Since I was already full, I did not taste the chocolate cake, but it looked tempting. The strudel and NY cheesecake were superb. Since I had to drive, I avoided drinking any alcohol. Placing faces behind Michael and Goomba for the first time and seeing the other RFCers whom I have previously met was a pleasure. I am surprised that Barb and Maxine didn't mention the photo session with us wearing Gedney pickle hats. Another remarkable aspect of the evening came when I drove home and I actually remembered to take the Lincoln Tunnel (instead of the Holland Tunnel) to get to the NJ Turnpike, and I actually found the tunnel, despite the poor signs. The Lincoln Tunnel was definitely a lot faster than the Holland Tunnel. |
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In article >,
Margaret Suran > wrote: > Barb here, your intrepid reporter from The Big Apple, on the eve of > the New York Marathon. Woo-hoo. > > The last dog's been hung, the leftovers have been scattered to > Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West > Side, and we found Michael. No harm, no foul. A wonderful afternoon was had by all. The company and the food were outstanding! Margaret's brunch was well worth the 90 miles (each way) I drove to get there. When I woke up Saturday morning, I was debating calling Margaret and Barb to give my regrets because I am a little under the weather, but I am glad I went. The conversation was great and we each got to catch up on each other's lives. As for the food, I liked the two kinds of smoked sausage Barb served. The roast beef was some of the best I have ever eaten. The lox from Zabar's was outstanding, as were the bagels and other breads. This was the first time I tasted pickled mushrooms, but not the last time. The desserts were great. Since I was already full, I did not taste the chocolate cake, but it looked tempting. The strudel and NY cheesecake were superb. Since I had to drive, I avoided drinking any alcohol. Placing faces behind Michael and Goomba for the first time and seeing the other RFCers whom I have previously met was a pleasure. I am surprised that Barb and Maxine didn't mention the photo session with us wearing Gedney pickle hats. Another remarkable aspect of the evening came when I drove home and I actually remembered to take the Lincoln Tunnel (instead of the Holland Tunnel) to get to the NJ Turnpike, and I actually found the tunnel, despite the poor signs. The Lincoln Tunnel was definitely a lot faster than the Holland Tunnel. |
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In article >,
Margaret Suran > wrote: > Barb here, your intrepid reporter from The Big Apple, on the eve of > the New York Marathon. Woo-hoo. > > The last dog's been hung, the leftovers have been scattered to > Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West > Side, and we found Michael. No harm, no foul. A wonderful afternoon was had by all. The company and the food were outstanding! Margaret's brunch was well worth the 90 miles (each way) I drove to get there. When I woke up Saturday morning, I was debating calling Margaret and Barb to give my regrets because I am a little under the weather, but I am glad I went. The conversation was great and we each got to catch up on each other's lives. As for the food, I liked the two kinds of smoked sausage Barb served. The roast beef was some of the best I have ever eaten. The lox from Zabar's was outstanding, as were the bagels and other breads. This was the first time I tasted pickled mushrooms, but not the last time. The desserts were great. Since I was already full, I did not taste the chocolate cake, but it looked tempting. The strudel and NY cheesecake were superb. Since I had to drive, I avoided drinking any alcohol. Placing faces behind Michael and Goomba for the first time and seeing the other RFCers whom I have previously met was a pleasure. I am surprised that Barb and Maxine didn't mention the photo session with us wearing Gedney pickle hats. Another remarkable aspect of the evening came when I drove home and I actually remembered to take the Lincoln Tunnel (instead of the Holland Tunnel) to get to the NJ Turnpike, and I actually found the tunnel, despite the poor signs. The Lincoln Tunnel was definitely a lot faster than the Holland Tunnel. |
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In article >,
Wayne Boatwright > wrote: > Margaret Suran > wrote in > : > > > Margaret had been working since before dawn, assembling the foods -- > > corned beef, pastrami, roast beast, shrimps, lox, the accoutrements > > for the lox, four kinds of pickles, olives wazoo, bagels, rye and > > pumpernickel from Orwasher's, crackers, toasts from Agata and > > Valentina, the cheese board, the fruit salad, egg salad, a little > > tabbouleh, pickled mushrooms, and sun-dried tomatoes. > > Barb, it sounds like a wonderful and tasty time was had by all! All of the > foods sound fabulous. Did you like the breads from Orwasher's? It's my > favorite bread bakery in Manhattan. > > When I lived in NE Ohio I used to get to NYC at least 3-4 times a year. I > miss that! I can't speak for Barb, but I sure did like that bread. I did not try all the varieties Margaret served. The rye was wonderful, likewise for the pumplenickle (which I am sure I spelled wrong). The bagels were quite good too. Oh, and I really appreciate Margaret putting out some Heinz ketchup for me, which I did use with the roast beast, but just a little. Thank you Margaret. You're so kind. |
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In article >,
Wayne Boatwright > wrote: > Margaret Suran > wrote in > : > > > Margaret had been working since before dawn, assembling the foods -- > > corned beef, pastrami, roast beast, shrimps, lox, the accoutrements > > for the lox, four kinds of pickles, olives wazoo, bagels, rye and > > pumpernickel from Orwasher's, crackers, toasts from Agata and > > Valentina, the cheese board, the fruit salad, egg salad, a little > > tabbouleh, pickled mushrooms, and sun-dried tomatoes. > > Barb, it sounds like a wonderful and tasty time was had by all! All of the > foods sound fabulous. Did you like the breads from Orwasher's? It's my > favorite bread bakery in Manhattan. > > When I lived in NE Ohio I used to get to NYC at least 3-4 times a year. I > miss that! I can't speak for Barb, but I sure did like that bread. I did not try all the varieties Margaret served. The rye was wonderful, likewise for the pumplenickle (which I am sure I spelled wrong). The bagels were quite good too. Oh, and I really appreciate Margaret putting out some Heinz ketchup for me, which I did use with the roast beast, but just a little. Thank you Margaret. You're so kind. |
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Stan Horwitz > wrote in news:stan-372F08.00580307112004@news-
40.giganews.com: > I can't speak for Barb, but I sure did like that bread. I did not try > all the varieties Margaret served. The rye was wonderful, likewise > for the pumplenickle (which I am sure I spelled wrong). The bagels were > quite good too. Oh, and I really appreciate Margaret putting out some > Heinz ketchup for me, which I did use with the roast beast, but just > a little. > Glad to hear you enjoyed everything, Stan. I doubt there's anyone who surpasses Margaret's hospitality. Heinz is the only ketchup in our house. I really like it, but probably don't put it on as many things as you do. <g> As AMOF, today I bought a bottle of the new Heinz Kick'rs Ketchup with Tobasco. It's tasty! -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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Stan Horwitz > wrote in news:stan-372F08.00580307112004@news-
40.giganews.com: > I can't speak for Barb, but I sure did like that bread. I did not try > all the varieties Margaret served. The rye was wonderful, likewise > for the pumplenickle (which I am sure I spelled wrong). The bagels were > quite good too. Oh, and I really appreciate Margaret putting out some > Heinz ketchup for me, which I did use with the roast beast, but just > a little. > Glad to hear you enjoyed everything, Stan. I doubt there's anyone who surpasses Margaret's hospitality. Heinz is the only ketchup in our house. I really like it, but probably don't put it on as many things as you do. <g> As AMOF, today I bought a bottle of the new Heinz Kick'rs Ketchup with Tobasco. It's tasty! -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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"Margaret Suran" > wrote in message ... > Barb here, your intrepid reporter from The Big Apple, on the eve of the > New York Marathon. Woo-hoo. > > The last dog's been hung, the leftovers have been scattered to > Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West Side, > and we found Michael. No harm, no foul. > > What a fine bunch! Stan arrived first, followed shortly by Sheryl, Jack, > then Boron and Kate Connally. And then the rest: My friend John (a high > school classmate and jam fiend who lives in south Jersey), Goomba and her > friend SueEllen; Curly Sue and her niece, Maxine From Rhode Island (joined > later by her husband, daughter, and exchange student daughter), and > Michael and Marcel. Maxine brought Rhode Island treats for Margaret, > Michael, and me -- coffee syrup, clam chowder, Dunkin Donuts coffee,her > homemade Concord grape jelly, and a dishtowel. I can't wait to have the > chowder. Margaret Mesta, the Upper East Side's Hostess with the Mostess, > and I completed the group. We were joined in spirit by Margaret's friend, > Jillie Delgado. Jillie's presence was felt (hah!) in the form of four > lovely bottles of wine she had delivered to Margaret a couple days ago. > > Margaret had been working since before dawn, assembling the foods -- > corned beef, pastrami, roast beast, shrimps, lox, the accoutrements for > the lox, four kinds of pickles, olives wazoo, bagels, rye and pumpernickel > from Orwasher's, crackers, toasts from Agata and Valentina, the cheese > board, the fruit salad, egg salad, a little tabbouleh, pickled mushrooms, > and sun-dried tomatoes. > > I had brought some homemade boursin-like cheese spread, sausage from > Kramarczuk's, and three kinds of pickles (including my Bread & Butter > Pickles). Pastrami, shrimps, and lox aside, I was *extremely* pleased > that the Polish was particularly enjoyed, along with the cheese spread. I > buy the Polish occasionally, and make the cheese spread a couple times a > year, and I was just purely tickled that folks enjoyed both. > > The dessert table included fresh fruit; cheesecake and chocolate mousse > cake from Agata and Valentina, Margaret's *wonderful* chocolate chip > cookies, and apricot strudel from Zabar's. > > We fed our faces in the living room with sausage and cheese and grapes and > Bloody Marys. Sheryl does a credible job with Bloody Mary construction. > I only had two. Goomba likes wine. (We might just have another lush in > the bunch, kids.) SueEllen likes ---- TAB! I thought long and hard > before saying yes, she could have one of my TaB stash. But I did. It was > the ultimate sacrifice, gladly made. > > We talked and laughed and ate. And ate. And ate. > > Michael snuck out for smokes. He was looking on the tired side and zonked > out beside me on the couch for a bit, I think. At one point he went > missing for several hours, leaving us near panic about where in hell he > disappeared to, only to be found sound asleep on Margaret's bed. :-/ > I'm thinking he's got a ways to go before he gets his strength back. > Selfishly, I'm glad he came. It was good to meet him -- > I've another face for an rfc friend's name. > > Folks began leaving around 3:30 or so; a couple were here until 6:00. I > believe everyone but Jack and Michael took something home. I am now > convinced that Margaret over-provides so that she can send people home > with full arms. I am convinced. Check the dictionary under Jewish > Mother -- you'll see her picture there. > > The New York Marathon runs tomorrow and we had a very special treat around > 8:00 p.m. -- fireworks! They were being shot from Central Park and there's > a very tall building between Margaret's and the park, but the very very > cool part is that we could see the *reflections* of the fireworks on some > of the buildings in the near distance. Pretty cool. > > Margaret has toddled off to bed, and I'm considering it; I'm feeling the > slightest hint of some chest congestion and I've two more days to enjoy > here! Gotta be healthy. > > (If the coast is clear, I may check the fridge for a little nosh.) > > -Barb > > I think you about covered it, Barb. Between the terrific brunch and today's rail fan trip in Brooklyn, I had a full weekend. Good folks and good food (and drink). What else do ya need? (Barb and Margaret were competing for the smart-ass crown, but I was ready for 'em. More than ready, trust me) Jack Yawning |
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"Margaret Suran" > wrote in message ... > Barb here, your intrepid reporter from The Big Apple, on the eve of the > New York Marathon. Woo-hoo. > > The last dog's been hung, the leftovers have been scattered to > Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West Side, > and we found Michael. No harm, no foul. > > What a fine bunch! Stan arrived first, followed shortly by Sheryl, Jack, > then Boron and Kate Connally. And then the rest: My friend John (a high > school classmate and jam fiend who lives in south Jersey), Goomba and her > friend SueEllen; Curly Sue and her niece, Maxine From Rhode Island (joined > later by her husband, daughter, and exchange student daughter), and > Michael and Marcel. Maxine brought Rhode Island treats for Margaret, > Michael, and me -- coffee syrup, clam chowder, Dunkin Donuts coffee,her > homemade Concord grape jelly, and a dishtowel. I can't wait to have the > chowder. Margaret Mesta, the Upper East Side's Hostess with the Mostess, > and I completed the group. We were joined in spirit by Margaret's friend, > Jillie Delgado. Jillie's presence was felt (hah!) in the form of four > lovely bottles of wine she had delivered to Margaret a couple days ago. > > Margaret had been working since before dawn, assembling the foods -- > corned beef, pastrami, roast beast, shrimps, lox, the accoutrements for > the lox, four kinds of pickles, olives wazoo, bagels, rye and pumpernickel > from Orwasher's, crackers, toasts from Agata and Valentina, the cheese > board, the fruit salad, egg salad, a little tabbouleh, pickled mushrooms, > and sun-dried tomatoes. > > I had brought some homemade boursin-like cheese spread, sausage from > Kramarczuk's, and three kinds of pickles (including my Bread & Butter > Pickles). Pastrami, shrimps, and lox aside, I was *extremely* pleased > that the Polish was particularly enjoyed, along with the cheese spread. I > buy the Polish occasionally, and make the cheese spread a couple times a > year, and I was just purely tickled that folks enjoyed both. > > The dessert table included fresh fruit; cheesecake and chocolate mousse > cake from Agata and Valentina, Margaret's *wonderful* chocolate chip > cookies, and apricot strudel from Zabar's. > > We fed our faces in the living room with sausage and cheese and grapes and > Bloody Marys. Sheryl does a credible job with Bloody Mary construction. > I only had two. Goomba likes wine. (We might just have another lush in > the bunch, kids.) SueEllen likes ---- TAB! I thought long and hard > before saying yes, she could have one of my TaB stash. But I did. It was > the ultimate sacrifice, gladly made. > > We talked and laughed and ate. And ate. And ate. > > Michael snuck out for smokes. He was looking on the tired side and zonked > out beside me on the couch for a bit, I think. At one point he went > missing for several hours, leaving us near panic about where in hell he > disappeared to, only to be found sound asleep on Margaret's bed. :-/ > I'm thinking he's got a ways to go before he gets his strength back. > Selfishly, I'm glad he came. It was good to meet him -- > I've another face for an rfc friend's name. > > Folks began leaving around 3:30 or so; a couple were here until 6:00. I > believe everyone but Jack and Michael took something home. I am now > convinced that Margaret over-provides so that she can send people home > with full arms. I am convinced. Check the dictionary under Jewish > Mother -- you'll see her picture there. > > The New York Marathon runs tomorrow and we had a very special treat around > 8:00 p.m. -- fireworks! They were being shot from Central Park and there's > a very tall building between Margaret's and the park, but the very very > cool part is that we could see the *reflections* of the fireworks on some > of the buildings in the near distance. Pretty cool. > > Margaret has toddled off to bed, and I'm considering it; I'm feeling the > slightest hint of some chest congestion and I've two more days to enjoy > here! Gotta be healthy. > > (If the coast is clear, I may check the fridge for a little nosh.) > > -Barb > > I think you about covered it, Barb. Between the terrific brunch and today's rail fan trip in Brooklyn, I had a full weekend. Good folks and good food (and drink). What else do ya need? (Barb and Margaret were competing for the smart-ass crown, but I was ready for 'em. More than ready, trust me) Jack Yawning |
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On Sat, 06 Nov 2004 22:31:22 -0500, Margaret Suran
> wrote: >Barb here, your intrepid reporter from The Big Apple, on the eve of >the New York Marathon. Woo-hoo. <snip> >Folks began leaving around 3:30 or so; a couple were here until 6:00. > I believe everyone but Jack and Michael took something home. I am >now convinced that Margaret over-provides so that she can send people >home with full arms. I am convinced. Check the dictionary under >Jewish Mother -- you'll see her picture there. Now, how long did it take you to figure that out???? >Margaret has toddled off to bed, and I'm considering it; I'm feeling >the slightest hint of some chest congestion and I've two more days to >enjoy here! Gotta be healthy. I hope the congestion didn't develop into anything. It was a lot of fun seeing everyone! It's so nice to have Margaret to host these events and all the good friends who are willing and able to travel and get together. :> Sue(tm) Lead me not into temptation... I can find it myself! |
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On Mon, 08 Nov 2004 00:29:35 -0000, Dog3 <dognospam@adjfkdla;not>
wrote: >Margaret Suran > : > >> Barb here, your intrepid reporter from The Big Apple, on the eve of >> the New York Marathon. Woo-hoo. >> >> The last dog's been hung, the leftovers have been scattered to >> Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West >> Side, and we found Michael. No harm, no foul. > >I was full, drunk and asleep in the bedroom with Tandora hiding somewhere. And I thought it was something I said! >It was GREAT meeting all the rfcers and the non rfcers. I can finally put a >face to the name on so many people. Jack Schidt surprised me. He looks >really young for his age and it ****es me off Almost everyone else >looked like I imagined except Curly Sue. For some reason I pictured her >with red hair. I don't know why. Hmmm, I'll have to think about that... Now that you've made it out here, we'll be expecting you'll be a regular at future Suran shindigs :> Sue(tm) Lead me not into temptation... I can find it myself! |
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On Tue, 09 Nov 2004 12:34:25 -0000, Dog3 <dognospam@adjfkdla;not>
wrote: >I shall make as many of Margaret's parties as I can. I hope to see you at >all of them. Next time, humor me and dye your hair red, will you > >Michael Then I'd look too much like my sister! (except she's thinner than me :<) Sue(tm) Lead me not into temptation... I can find it myself! |
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Margaret Suran wrote:
> > Barb here, your intrepid reporter from The Big Apple, on the eve of > the New York Marathon. Woo-hoo. > > The last dog's been hung, the leftovers have been scattered to > Philadelphia, Connecticut, Pittsburgh, Queens, Joisey, and the West > Side, and we found Michael. No harm, no foul. > > What a fine bunch! Stan arrived first, followed shortly by Sheryl, > Jack, then Boron and Kate Connally. And then the rest: My friend John > (a high school classmate and jam fiend who lives in south Jersey), > Goomba and her friend SueEllen; Curly Sue and her niece, Maxine From > Rhode Island (joined later by her husband, daughter, and exchange > student daughter), and Michael and Marcel. Maxine brought Rhode > Island treats for Margaret, Michael, and me -- coffee syrup, clam > chowder, Dunkin Donuts coffee,her homemade Concord grape jelly, and a > dishtowel. I can't wait to have the chowder. Margaret Mesta, the > Upper East Side's Hostess with the Mostess, and I completed the group. > We were joined in spirit by Margaret's friend, Jillie Delgado. > Jillie's presence was felt (hah!) in the form of four lovely bottles > of wine she had delivered to Margaret a couple days ago. > > Margaret had been working since before dawn, assembling the foods -- > corned beef, pastrami, roast beast, shrimps, lox, the accoutrements > for the lox, four kinds of pickles, olives wazoo, bagels, rye and > pumpernickel from Orwasher's, crackers, toasts from Agata and > Valentina, the cheese board, the fruit salad, egg salad, a little > tabbouleh, pickled mushrooms, and sun-dried tomatoes. > > I had brought some homemade boursin-like cheese spread, sausage from > Kramarczuk's, and three kinds of pickles (including my Bread & Butter > Pickles). Okay, Barb, don't forget to send me your B&B Pickle recipe. Thanks. > Pastrami, shrimps, and lox aside, I was *extremely* pleased > that the Polish was particularly enjoyed, along with the cheese > spread. I buy the Polish occasionally, and make the cheese spread a > couple times a year, and I was just purely tickled that folks enjoyed > both. I don't see mention of Sheryl's (I think they were Sheryl's crispy toasts with the rosemary and garlic I think. Those were really great. > The dessert table included fresh fruit; cheesecake and chocolate > mousse cake from Agata and Valentina, Margaret's *wonderful* chocolate > chip cookies, and apricot strudel from Zabar's. > > We fed our faces in the living room with sausage and cheese and grapes > and Bloody Marys. And Screwdrivers. > Sheryl does a credible job with Bloody Mary > construction. I only had two. Goomba likes wine. (We might just > have another lush in the bunch, kids.) SueEllen likes ---- TAB! I > thought long and hard before saying yes, she could have one of my TaB > stash. But I did. It was the ultimate sacrifice, gladly made. > > We talked and laughed and ate. And ate. And ate. > > Michael snuck out for smokes. He was looking on the tired side and > zonked out beside me on the couch for a bit, I think. At one point he > went missing for several hours, leaving us near panic about where in > hell he disappeared to, only to be found sound asleep on Margaret's > bed. :-/ I'm thinking he's got a ways to go before he gets his > strength back. Selfishly, I'm glad he came. It was good to meet him -- > I've another face for an rfc friend's name. > > Folks began leaving around 3:30 or so; a couple were here until 6:00. > I believe everyone but Jack and Michael took something home. And Kate. > I am > now convinced that Margaret over-provides so that she can send people > home with full arms. I am convinced. Check the dictionary under > Jewish Mother -- you'll see her picture there. > > The New York Marathon runs tomorrow and we had a very special treat > around 8:00 p.m. -- fireworks! They were being shot from Central Park > and there's a very tall building between Margaret's and the park, but > the very very cool part is that we could see the *reflections* of the > fireworks on some of the buildings in the near distance. Pretty cool. Ooh! I would have loved to see the fireworks! > Margaret has toddled off to bed, and I'm considering it; I'm feeling > the slightest hint of some chest congestion and I've two more days to > enjoy here! Gotta be healthy. > > (If the coast is clear, I may check the fridge for a little nosh.) You could still eat? Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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In article >, Wayne Boatwright
> wrote: > Barb, it sounds like a wonderful and tasty time was had by all! All > of the foods sound fabulous. Did you like the breads from > Orwasher's? I soitanly did. I didn't have the dark pumpernickel, though. -- -Barb, <www.jamlady.eboard.com> Updated 11-10-04, The Butter Dish. "There is no indigestion worse than that which comes from having to eat your own words." |
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Kate Connally wrote:
> > I don't see mention of Sheryl's (I think they were Sheryl's > crispy toasts with the rosemary and garlic I think. Those were > really great. No kidding.. those things were *out of this world* weren't they?! Goomba |
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Sheryl Rosen wrote:
> > in article , Goomba38 at > wrote on 11/10/04 5:15 PM: > > > Kate Connally wrote: > > > >> > >> I don't see mention of Sheryl's (I think they were Sheryl's > >> crispy toasts with the rosemary and garlic I think. Those were > >> really great. > > > > No kidding.. those things were *out of this world* > > weren't they?! > > Goomba > > > > No, those weren't mine. Margaret provided those! > I just had a good time trying to figure out all the great ways to nosh them! Sorry, Margaret! Well, something led me to believe you had brought them Sheryl. Really sorry, Margaret. Where did you get those or did you make them? Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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In article >, Kate Connally
> wrote: > Sheryl Rosen wrote: > > > > in article , Goomba38 at > > wrote on 11/10/04 5:15 PM: > > > > > Kate Connally wrote: > > > > > >> > > >> I don't see mention of Sheryl's (I think they were Sheryl's > > >> crispy toasts with the rosemary and garlic I think. Those were > > >> really great. > > No, those weren't mine. Margaret provided those! I just had a good > > time trying to figure out all the great ways to nosh them! > Sorry, Margaret! Well, something led me to believe you had brought > them Sheryl. Really sorry, Margaret. Where did you get those or did > you make them? > > Kate Aren't those the best? Agata and Valentina. I forgot my olives, but brought a container of the Genoa Toasts home. Yum. -- -Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!. "Peace will come when the power of love overcomes the love of power." -Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn. |
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In article >, Kate Connally
> wrote: > Sheryl Rosen wrote: > > > > in article , Goomba38 at > > wrote on 11/10/04 5:15 PM: > > > > > Kate Connally wrote: > > > > > >> > > >> I don't see mention of Sheryl's (I think they were Sheryl's > > >> crispy toasts with the rosemary and garlic I think. Those were > > >> really great. > > No, those weren't mine. Margaret provided those! I just had a good > > time trying to figure out all the great ways to nosh them! > Sorry, Margaret! Well, something led me to believe you had brought > them Sheryl. Really sorry, Margaret. Where did you get those or did > you make them? > > Kate Aren't those the best? Agata and Valentina. I forgot my olives, but brought a container of the Genoa Toasts home. Yum. -- -Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!. "Peace will come when the power of love overcomes the love of power." -Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn. |
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In article >, Kate Connally
> wrote: > Sheryl Rosen wrote: > > > > in article , Goomba38 at > > wrote on 11/10/04 5:15 PM: > > > > > Kate Connally wrote: > > > > > >> > > >> I don't see mention of Sheryl's (I think they were Sheryl's > > >> crispy toasts with the rosemary and garlic I think. Those were > > >> really great. > > No, those weren't mine. Margaret provided those! I just had a good > > time trying to figure out all the great ways to nosh them! > Sorry, Margaret! Well, something led me to believe you had brought > them Sheryl. Really sorry, Margaret. Where did you get those or did > you make them? > > Kate Aren't those the best? Agata and Valentina. I forgot my olives, but brought a container of the Genoa Toasts home. Yum. -- -Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!. "Peace will come when the power of love overcomes the love of power." -Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn. |
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