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bouillabaisse for one
On 12/16/2013 11:51 AM, Sqwertz wrote:
> Why are you always so pompously anal? > > -sw Why do you have an anal fixation? |
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bouillabaisse for one
On 12/16/2013 3:29 PM, Brooklyn1 wrote:
> On Mon, 16 Dec 2013 19:43:32 +0100, Michael Kuettner > > wrote: > >> sf wrote: >>> >>> It's a single serving - or so they claim! >>> http://leitesculinaria.com/47859/rec...llabaisse.html >>> >> "New England Bouillabaise" >> 'nuff said. > > The web site says: "This mock bouillabaisse". > Image looks nothing like bouillabaisse. > 'nuff said. > Only if you quit reading after the first few words. "This mock bouillabaisse is so scrumptious that you would never know it had anything “left over” in it. You do have to stop and pick up a dozen or so fresh mussels and a few clams the day you’re making it, but otherwise everything else is at hand" Jill (not picking on you) |
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bouillabaisse for one
"jmcquown" > wrote in message ... > On 12/16/2013 3:29 PM, Brooklyn1 wrote: >> On Mon, 16 Dec 2013 19:43:32 +0100, Michael Kuettner >> > wrote: >> >>> sf wrote: >>>> >>>> It's a single serving - or so they claim! >>>> http://leitesculinaria.com/47859/rec...llabaisse.html >>>> >>> "New England Bouillabaise" >>> 'nuff said. >> >> The web site says: "This mock bouillabaisse". >> Image looks nothing like bouillabaisse. >> 'nuff said. >> > Only if you quit reading after the first few words. > > "This mock bouillabaisse is so scrumptious that you would never know it > had anything “left over” in it. You do have to stop and pick up a dozen or > so fresh mussels and a few clams the day you’re making it, but otherwise > everything else is at hand" > > Jill (not picking on you) Or pop out in your kayak and pick up a few ...? -- http://www.helpforheroes.org.uk/shop/ |
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bouillabaisse for one
On 12/16/2013 6:15 PM, Ophelia wrote:
> > > "jmcquown" > wrote in message > ... >> On 12/16/2013 3:29 PM, Brooklyn1 wrote: >>> On Mon, 16 Dec 2013 19:43:32 +0100, Michael Kuettner >>> > wrote: >>> >>>> sf wrote: >>>>> >>>>> It's a single serving - or so they claim! >>>>> http://leitesculinaria.com/47859/rec...llabaisse.html >>>>> >>>>> >>>> "New England Bouillabaise" >>>> 'nuff said. >>> >>> The web site says: "This mock bouillabaisse". >>> Image looks nothing like bouillabaisse. >>> 'nuff said. >>> >> Only if you quit reading after the first few words. >> >> "This mock bouillabaisse is so scrumptious that you would never know >> it had anything “left over” in it. You do have to stop and pick up a >> dozen or so fresh mussels and a few clams the day you’re making it, >> but otherwise everything else is at hand" >> >> Jill (not picking on you) > > Or pop out in your kayak and pick up a few ...? > Sure, I'll get right on that. First I have to buy a kayak. Or maybe I can just borrow a yacht from one of my well-heeled neighbors. Jill Jill |
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bouillabaisse for one
"jmcquown" > wrote in message ... > On 12/16/2013 6:15 PM, Ophelia wrote: >> >> >> "jmcquown" > wrote in message >> ... >>> On 12/16/2013 3:29 PM, Brooklyn1 wrote: >>>> On Mon, 16 Dec 2013 19:43:32 +0100, Michael Kuettner >>>> > wrote: >>>> >>>>> sf wrote: >>>>>> >>>>>> It's a single serving - or so they claim! >>>>>> http://leitesculinaria.com/47859/rec...llabaisse.html >>>>>> >>>>>> >>>>> "New England Bouillabaise" >>>>> 'nuff said. >>>> >>>> The web site says: "This mock bouillabaisse". >>>> Image looks nothing like bouillabaisse. >>>> 'nuff said. >>>> >>> Only if you quit reading after the first few words. >>> >>> "This mock bouillabaisse is so scrumptious that you would never know >>> it had anything “left over” in it. You do have to stop and pick up a >>> dozen or so fresh mussels and a few clams the day you’re making it, >>> but otherwise everything else is at hand" >>> >>> Jill (not picking on you) >> >> Or pop out in your kayak and pick up a few ...? >> > Sure, I'll get right on that. First I have to buy a kayak. Or maybe I can > just borrow a yacht from one of my well-heeled neighbors. Ooh you flash thing ... -- http://www.helpforheroes.org.uk/shop/ |
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bouillabaisse for one
On 12/15/2013 1:50 PM, James Silverton wrote:
> On 12/15/2013 1:26 PM, Ophelia wrote: >> >> >> "jmcquown" > wrote in message >> ... >>> On 12/15/2013 12:47 PM, Sqwertz wrote: >>>> On Sun, 15 Dec 2013 09:45:25 -0500, Brooklyn1 wrote: >>>> >>>>> On Sun, 15 Dec 2013 09:27:17 -0500, jmcquown > >>>>> wrote: >>>>> >>>>>> True, but as I mentioned to Dave, picking the meat out of mussel >>>>>> shells >>>>> >from a bowl of soup also sounds terribly messy. >>>>> >>>>> So then you've never actually eaten mussels... eating mussels is >>>>> no more messy than eating shrimp or chicken... in fact eating mussles >>>>> is not messy at all, the shells pop open and the meat practically >>>>> falls out on its own... you don't need to touch them other than with >>>>> your fork... you do use silverware? >>>> >>>> Uh, you still have to pry them away from the adductor, which usually >>>> requires some stable leverage by holding the shell lightly. >>>> >>> All I was saying is I don't like the idea of picking shellfish out of >>> hot soup to get to the meat from the bivalve. >>> >>>> So pick the meat out before serving if it icks you out to do at the >>>> dinner table. >>>> >>>> -sw >>>> >>> Yeah, sure. I'm not really a fish soup fan. > > Mussels are not obligatory in Bouillabaisse or Italian Cioppino. I've > had both without the shellfish. You are really missing out if you don't > like fish soups by which I also mean the different varieties of Clam > Chowder and soups from Mexico and Thailand. I have to admit that shell > fish and crustaceans are "fish" to me. > > I love clam chowder but I've only made it once. (Seems to me I got the recipe from gloriap years ago.) I had some wonderful NE style clam chowder at The Naked Fish when I was on a business trip in Waltham, MA. Good stuff! But that's about the extent of my interest in "fish soup". Jill |
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bouillabaisse for one
"jmcquown" > wrote in message ... > On 12/15/2013 1:50 PM, James Silverton wrote: >> On 12/15/2013 1:26 PM, Ophelia wrote: >>> >>> >>> "jmcquown" > wrote in message >>> ... >>>> On 12/15/2013 12:47 PM, Sqwertz wrote: >>>>> On Sun, 15 Dec 2013 09:45:25 -0500, Brooklyn1 wrote: >>>>> >>>>>> On Sun, 15 Dec 2013 09:27:17 -0500, jmcquown > >>>>>> wrote: >>>>>> >>>>>>> True, but as I mentioned to Dave, picking the meat out of mussel >>>>>>> shells >>>>>> >from a bowl of soup also sounds terribly messy. >>>>>> >>>>>> So then you've never actually eaten mussels... eating mussels is >>>>>> no more messy than eating shrimp or chicken... in fact eating mussles >>>>>> is not messy at all, the shells pop open and the meat practically >>>>>> falls out on its own... you don't need to touch them other than with >>>>>> your fork... you do use silverware? >>>>> >>>>> Uh, you still have to pry them away from the adductor, which usually >>>>> requires some stable leverage by holding the shell lightly. >>>>> >>>> All I was saying is I don't like the idea of picking shellfish out of >>>> hot soup to get to the meat from the bivalve. >>>> >>>>> So pick the meat out before serving if it icks you out to do at the >>>>> dinner table. >>>>> >>>>> -sw >>>>> >>>> Yeah, sure. I'm not really a fish soup fan. >> >> Mussels are not obligatory in Bouillabaisse or Italian Cioppino. I've >> had both without the shellfish. You are really missing out if you don't >> like fish soups by which I also mean the different varieties of Clam >> Chowder and soups from Mexico and Thailand. I have to admit that shell >> fish and crustaceans are "fish" to me. >> >> > I love clam chowder but I've only made it once. (Seems to me I got the > recipe from gloriap years ago.) I had some wonderful NE style clam > chowder at The Naked Fish when I was on a business trip in Waltham, MA. > Good stuff! But that's about the extent of my interest in "fish soup". The only place I ever had it was a fish restaurant in Aberdeen. I loved it but never had any since, neither have I ever been inclined to make any -- http://www.helpforheroes.org.uk/shop/ |
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bouillabaisse for one
On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia"
> wrote: > > > "jmcquown" > wrote in message > ... > >> > >> > > I love clam chowder but I've only made it once. (Seems to me I got the > > recipe from gloriap years ago.) I had some wonderful NE style clam > > chowder at The Naked Fish when I was on a business trip in Waltham, MA. > > Good stuff! But that's about the extent of my interest in "fish soup". > > The only place I ever had it was a fish restaurant in Aberdeen. I loved it > but never had any since, neither have I ever been inclined to make any Amazed at both of you! -- Food is an important part of a balanced diet. |
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bouillabaisse for one
"sf" > wrote in message ... > On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia" > > wrote: > >> >> >> "jmcquown" > wrote in message >> ... >> >> >> >> >> > I love clam chowder but I've only made it once. (Seems to me I got the >> > recipe from gloriap years ago.) I had some wonderful NE style clam >> > chowder at The Naked Fish when I was on a business trip in Waltham, MA. >> > Good stuff! But that's about the extent of my interest in "fish soup". >> > >> >> The only place I ever had it was a fish restaurant in Aberdeen. I loved >> it >> but never had any since, neither have I ever been inclined to make any > > Amazed at both of you! I do hope that isn't causing you too much discomfort) -- http://www.helpforheroes.org.uk/shop/ |
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bouillabaisse for one
On Tue, 17 Dec 2013 20:12:46 -0000, "Ophelia"
> wrote: > > > "sf" > wrote in message > ... > > On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia" > > > wrote: > > > >> > >> > >> "jmcquown" > wrote in message > >> ... > >> >> > >> >> > >> > I love clam chowder but I've only made it once. (Seems to me I got the > >> > recipe from gloriap years ago.) I had some wonderful NE style clam > >> > chowder at The Naked Fish when I was on a business trip in Waltham, MA. > >> > Good stuff! But that's about the extent of my interest in "fish soup". > >> > > >> > >> The only place I ever had it was a fish restaurant in Aberdeen. I loved > >> it > >> but never had any since, neither have I ever been inclined to make any > > > > Amazed at both of you! > > I do hope that isn't causing you too much discomfort) I didn't say "dismayed". -- Food is an important part of a balanced diet. |
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bouillabaisse for one
"sf" > wrote in message ... > On Tue, 17 Dec 2013 20:12:46 -0000, "Ophelia" > > wrote: > >> >> >> "sf" > wrote in message >> ... >> > On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia" >> > > wrote: >> > >> >> >> >> >> >> "jmcquown" > wrote in message >> >> ... >> >> >> >> >> >> >> >> > I love clam chowder but I've only made it once. (Seems to me I got >> >> > the >> >> > recipe from gloriap years ago.) I had some wonderful NE style clam >> >> > chowder at The Naked Fish when I was on a business trip in Waltham, >> >> > MA. >> >> > Good stuff! But that's about the extent of my interest in "fish >> >> > soup". >> >> > >> >> >> >> The only place I ever had it was a fish restaurant in Aberdeen. I >> >> loved >> >> it >> >> but never had any since, neither have I ever been inclined to make >> >> any >> > >> > Amazed at both of you! >> >> I do hope that isn't causing you too much discomfort) > > I didn't say "dismayed". Ahh then I am relieved -- http://www.helpforheroes.org.uk/shop/ |
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bouillabaisse for one
On 12/17/2013 3:03 PM, sf wrote:
> On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia" > > wrote: > >> >> >> "jmcquown" > wrote in message >> ... >>>> >>>> >>> I love clam chowder but I've only made it once. (Seems to me I got the >>> recipe from gloriap years ago.) I had some wonderful NE style clam >>> chowder at The Naked Fish when I was on a business trip in Waltham, MA. >>> Good stuff! But that's about the extent of my interest in "fish soup". >> >> The only place I ever had it was a fish restaurant in Aberdeen. I loved it >> but never had any since, neither have I ever been inclined to make any > > Amazed at both of you! > I do tend to forget about 'She Crab Soup'. But that's another one I don't make at home or think much about. Sorry! Then again, I don't eat out a lot. Jill |
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bouillabaisse for one
"jmcquown" > wrote in message ... > On 12/17/2013 3:03 PM, sf wrote: >> On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia" >> > wrote: >> >>> >>> >>> "jmcquown" > wrote in message >>> ... >>>>> >>>>> >>>> I love clam chowder but I've only made it once. (Seems to me I got the >>>> recipe from gloriap years ago.) I had some wonderful NE style clam >>>> chowder at The Naked Fish when I was on a business trip in Waltham, MA. >>>> Good stuff! But that's about the extent of my interest in "fish soup". >>>> >>> >>> The only place I ever had it was a fish restaurant in Aberdeen. I loved >>> it >>> but never had any since, neither have I ever been inclined to make any >> >> Amazed at both of you! >> > I do tend to forget about 'She Crab Soup'. But that's another one I don't > make at home or think much about. Sorry! Then again, I don't eat out a > lot. She crab soup?? What is that then? -- http://www.helpforheroes.org.uk/shop/ |
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bouillabaisse for one
On Tue, 17 Dec 2013 16:04:25 -0500, jmcquown >
wrote: > On 12/17/2013 3:03 PM, sf wrote: > > On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia" > > > wrote: > > > >> > >> > >> "jmcquown" > wrote in message > >> ... > >>>> > >>>> > >>> I love clam chowder but I've only made it once. (Seems to me I got the > >>> recipe from gloriap years ago.) I had some wonderful NE style clam > >>> chowder at The Naked Fish when I was on a business trip in Waltham, MA. > >>> Good stuff! But that's about the extent of my interest in "fish soup". > >> > >> The only place I ever had it was a fish restaurant in Aberdeen. I loved it > >> but never had any since, neither have I ever been inclined to make any > > > > Amazed at both of you! > > > I do tend to forget about 'She Crab Soup'. But that's another one I > don't make at home or think much about. Sorry! Then again, I don't eat > out a lot. > Wasn't talking about any "fish" soup other than plain old, ubiquitous, clam chowder. -- Food is an important part of a balanced diet. |
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bouillabaisse for one
jmcquown wrote:
> On 12/15/2013 1:50 PM, James Silverton wrote: >> On 12/15/2013 1:26 PM, Ophelia wrote: >>> >>> >>> "jmcquown" > wrote in message >>> ... >>>> On 12/15/2013 12:47 PM, Sqwertz wrote: >>>>> On Sun, 15 Dec 2013 09:45:25 -0500, Brooklyn1 wrote: >>>>> >>>>>> On Sun, 15 Dec 2013 09:27:17 -0500, jmcquown > >>>>>> wrote: >>>>>> >>>>>>> True, but as I mentioned to Dave, picking the meat out of mussel >>>>>>> shells >>>>>> >from a bowl of soup also sounds terribly messy. >>>>>> >>>>>> So then you've never actually eaten mussels... eating mussels is >>>>>> no more messy than eating shrimp or chicken... in fact eating >>>>>> mussles >>>>>> is not messy at all, the shells pop open and the meat practically >>>>>> falls out on its own... you don't need to touch them other than with >>>>>> your fork... you do use silverware? >>>>> >>>>> Uh, you still have to pry them away from the adductor, which usually >>>>> requires some stable leverage by holding the shell lightly. >>>>> >>>> All I was saying is I don't like the idea of picking shellfish out of >>>> hot soup to get to the meat from the bivalve. >>>> >>>>> So pick the meat out before serving if it icks you out to do at the >>>>> dinner table. >>>>> >>>>> -sw >>>>> >>>> Yeah, sure. I'm not really a fish soup fan. >> >> Mussels are not obligatory in Bouillabaisse or Italian Cioppino. I've >> had both without the shellfish. You are really missing out if you don't >> like fish soups by which I also mean the different varieties of Clam >> Chowder and soups from Mexico and Thailand. I have to admit that shell >> fish and crustaceans are "fish" to me. >> >> > I love clam chowder but I've only made it once. (Seems to me I got > the recipe from gloriap years ago.) I had some wonderful NE style > clam chowder at The Naked Fish when I was on a business trip in > Waltham, MA. Good stuff! But that's about the extent of my interest > in "fish soup". > > Jill Waitresses take business trips? |
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bouillabaisse for one
On 12/17/2013 4:06 PM, Ophelia wrote:
> > > "jmcquown" > wrote in message > ... >> On 12/17/2013 3:03 PM, sf wrote: >>> On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia" >>> > wrote: >>> >>>> >>>> >>>> "jmcquown" > wrote in message >>>> ... >>>>>> >>>>>> >>>>> I love clam chowder but I've only made it once. (Seems to me I got >>>>> the >>>>> recipe from gloriap years ago.) I had some wonderful NE style clam >>>>> chowder at The Naked Fish when I was on a business trip in Waltham, >>>>> MA. >>>>> Good stuff! But that's about the extent of my interest in "fish >>>>> soup". >>>> >>>> The only place I ever had it was a fish restaurant in Aberdeen. I >>>> loved it >>>> but never had any since, neither have I ever been inclined to make >>>> any >>> >>> Amazed at both of you! >>> >> I do tend to forget about 'She Crab Soup'. But that's another one I >> don't make at home or think much about. Sorry! Then again, I don't >> eat out a lot. > > She crab soup?? What is that then? > > It's a South Carolina crab bisque, using local blue crab meat with the roe (hence, the "she" crab). There are a number of recipes. This is one example: http://whatscookingamerica.net/Histo...heCrabSoup.htm Jill |
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bouillabaisse for one
On Tue, 17 Dec 2013 19:33:57 -0500, Earl > wrote:
>jmcquown wrote: >> On 12/15/2013 1:50 PM, James Silverton wrote: >>> On 12/15/2013 1:26 PM, Ophelia wrote: >>>> >>>> >>>> "jmcquown" > wrote in message >>>> ... >>>>> On 12/15/2013 12:47 PM, Sqwertz wrote: >>>>>> On Sun, 15 Dec 2013 09:45:25 -0500, Brooklyn1 wrote: >>>>>> >>>>>>> On Sun, 15 Dec 2013 09:27:17 -0500, jmcquown > >>>>>>> wrote: >>>>>>> >>>>>>>> True, but as I mentioned to Dave, picking the meat out of mussel >>>>>>>> shells >>>>>>> >from a bowl of soup also sounds terribly messy. >>>>>>> >>>>>>> So then you've never actually eaten mussels... eating mussels is >>>>>>> no more messy than eating shrimp or chicken... in fact eating >>>>>>> mussles >>>>>>> is not messy at all, the shells pop open and the meat practically >>>>>>> falls out on its own... you don't need to touch them other than with >>>>>>> your fork... you do use silverware? >>>>>> >>>>>> Uh, you still have to pry them away from the adductor, which usually >>>>>> requires some stable leverage by holding the shell lightly. >>>>>> >>>>> All I was saying is I don't like the idea of picking shellfish out of >>>>> hot soup to get to the meat from the bivalve. >>>>> >>>>>> So pick the meat out before serving if it icks you out to do at the >>>>>> dinner table. >>>>>> >>>>>> -sw >>>>>> >>>>> Yeah, sure. I'm not really a fish soup fan. >>> >>> Mussels are not obligatory in Bouillabaisse or Italian Cioppino. I've >>> had both without the shellfish. You are really missing out if you don't >>> like fish soups by which I also mean the different varieties of Clam >>> Chowder and soups from Mexico and Thailand. I have to admit that shell >>> fish and crustaceans are "fish" to me. >>> >>> >> I love clam chowder but I've only made it once. (Seems to me I got >> the recipe from gloriap years ago.) I had some wonderful NE style >> clam chowder at The Naked Fish when I was on a business trip in >> Waltham, MA. Good stuff! But that's about the extent of my interest >> in "fish soup". >> >> Jill >Waitresses take business trips? Sometimes they meet a pinky ring. |
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bouillabaisse for one
On 12/17/2013 8:14 PM, Brooklyn1 wrote:
> On Tue, 17 Dec 2013 19:33:57 -0500, Earl > wrote: > >> jmcquown wrote: >>> On 12/15/2013 1:50 PM, James Silverton wrote: >>>> On 12/15/2013 1:26 PM, Ophelia wrote: >>>>> >>>>> >>>>> "jmcquown" > wrote in message >>>>> ... >>>>>> On 12/15/2013 12:47 PM, Sqwertz wrote: >>>>>>> On Sun, 15 Dec 2013 09:45:25 -0500, Brooklyn1 wrote: >>>>>>> >>>>>>>> On Sun, 15 Dec 2013 09:27:17 -0500, jmcquown > >>>>>>>> wrote: >>>>>>>> >>>>>>>>> True, but as I mentioned to Dave, picking the meat out of mussel >>>>>>>>> shells >>>>>>>> >from a bowl of soup also sounds terribly messy. >>>>>>>> >>>>>>>> So then you've never actually eaten mussels... eating mussels is >>>>>>>> no more messy than eating shrimp or chicken... in fact eating >>>>>>>> mussles >>>>>>>> is not messy at all, the shells pop open and the meat practically >>>>>>>> falls out on its own... you don't need to touch them other than with >>>>>>>> your fork... you do use silverware? >>>>>>> >>>>>>> Uh, you still have to pry them away from the adductor, which usually >>>>>>> requires some stable leverage by holding the shell lightly. >>>>>>> >>>>>> All I was saying is I don't like the idea of picking shellfish out of >>>>>> hot soup to get to the meat from the bivalve. >>>>>> >>>>>>> So pick the meat out before serving if it icks you out to do at the >>>>>>> dinner table. >>>>>>> >>>>>>> -sw >>>>>>> >>>>>> Yeah, sure. I'm not really a fish soup fan. >>>> >>>> Mussels are not obligatory in Bouillabaisse or Italian Cioppino. I've >>>> had both without the shellfish. You are really missing out if you don't >>>> like fish soups by which I also mean the different varieties of Clam >>>> Chowder and soups from Mexico and Thailand. I have to admit that shell >>>> fish and crustaceans are "fish" to me. >>>> >>>> >>> I love clam chowder but I've only made it once. (Seems to me I got >>> the recipe from gloriap years ago.) I had some wonderful NE style >>> clam chowder at The Naked Fish when I was on a business trip in >>> Waltham, MA. Good stuff! But that's about the extent of my interest >>> in "fish soup". >>> >>> Jill >> Waitresses take business trips? > > Sometimes they meet a pinky ring. > (I have no idea what that means, Sheldon.) Since "Earl" thinks he knows so much about me, let's ask: in what years was I a waitress? I've never denied being a waitress or working in restaurants. I've even mentioned how old I was at the time. I'm not sure about the point of this stalking. How old was I at the time? Come on, spit out the details of my life! You can't. Because you don't really know. It's just another silly attempt at trolling. By the friend of a lame ass from Zephyrhills. Jill |
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bouillabaisse for one
On Tue, 17 Dec 2013 21:12:05 -0500, jmcquown >
wrote: > It's just another silly attempt at trolling. By the > friend of a lame ass from Zephyrhills. Lame ass. LOL -- Food is an important part of a balanced diet. |
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bouillabaisse for one
"jmcquown" > wrote in message ... > On 12/17/2013 4:06 PM, Ophelia wrote: >> >> >> "jmcquown" > wrote in message >> ... >>> On 12/17/2013 3:03 PM, sf wrote: >>>> On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia" >>>> > wrote: >>>> >>>>> >>>>> >>>>> "jmcquown" > wrote in message >>>>> ... >>>>>>> >>>>>>> >>>>>> I love clam chowder but I've only made it once. (Seems to me I got >>>>>> the >>>>>> recipe from gloriap years ago.) I had some wonderful NE style clam >>>>>> chowder at The Naked Fish when I was on a business trip in Waltham, >>>>>> MA. >>>>>> Good stuff! But that's about the extent of my interest in "fish >>>>>> soup". >>>>> >>>>> The only place I ever had it was a fish restaurant in Aberdeen. I >>>>> loved it >>>>> but never had any since, neither have I ever been inclined to make >>>>> any >>>> >>>> Amazed at both of you! >>>> >>> I do tend to forget about 'She Crab Soup'. But that's another one I >>> don't make at home or think much about. Sorry! Then again, I don't >>> eat out a lot. >> >> She crab soup?? What is that then? >> >> > It's a South Carolina crab bisque, using local blue crab meat with the roe > (hence, the "she" crab). There are a number of recipes. This is one > example: > > http://whatscookingamerica.net/Histo...heCrabSoup.htm Ok, thanks -- http://www.helpforheroes.org.uk/shop/ |
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bouillabaisse for one
jmcquown wrote:
> On 12/16/2013 3:29 PM, Brooklyn1 wrote: >> On Mon, 16 Dec 2013 19:43:32 +0100, Michael Kuettner >> > wrote: >> >>> sf wrote: >>>> >>>> It's a single serving - or so they claim! >>>> http://leitesculinaria.com/47859/rec...llabaisse.html >>>> >>> "New England Bouillabaise" >>> 'nuff said. >> >> The web site says: "This mock bouillabaisse". >> Image looks nothing like bouillabaisse. >> 'nuff said. >> > Only if you quit reading after the first few words. > I prefer to quit after reading "New England", "mock" and "bouillabaisse". > "This mock bouillabaisse is so scrumptious that you would never know it > had anything “left over” in it. You do have to stop and pick up a dozen > or so fresh mussels and a few clams the day you’re making it, but > otherwise everything else is at hand" > That's nice, it's a stew, but no bouillabaisse. > Jill (not picking on you) A little hint : Never mix mussles with fish. It just doesn't work. Cheers and Merry Christmas, Michael (not picking either) Kuettner |
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bouillabaisse for one
On 2013-12-18, Sqwertz > wrote:
> "abductor" all the time. Just like "Haas" avocado, it gets > perpetuated by a handful and accepted by a majority. How can you tell they're spelling it wrong on TV? Do they pronounce it like "father" instead of pronouncing like "ass", which is correct? nb |
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bouillabaisse for one
"notbob" > wrote in message ... > On 2013-12-18, Sqwertz > wrote: > >> "abductor" all the time. Just like "Haas" avocado, it gets >> perpetuated by a handful and accepted by a majority. > > How can you tell they're spelling it wrong on TV? Do they pronounce > it like "father" instead of pronouncing like "ass", which is correct? subtitles? -- http://www.helpforheroes.org.uk/shop/ |
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bouillabaisse for one
jmcquown wrote:
> On 12/17/2013 8:14 PM, Brooklyn1 wrote: >> On Tue, 17 Dec 2013 19:33:57 -0500, Earl > wrote: >> >>> jmcquown wrote: >>>> On 12/15/2013 1:50 PM, James Silverton wrote: >>>>> On 12/15/2013 1:26 PM, Ophelia wrote: >>>>>> >>>>>> >>>>>> "jmcquown" > wrote in message >>>>>> ... >>>>>>> On 12/15/2013 12:47 PM, Sqwertz wrote: >>>>>>>> On Sun, 15 Dec 2013 09:45:25 -0500, Brooklyn1 wrote: >>>>>>>> >>>>>>>>> On Sun, 15 Dec 2013 09:27:17 -0500, jmcquown >>>>>>>>> > >>>>>>>>> wrote: >>>>>>>>> >>>>>>>>>> True, but as I mentioned to Dave, picking the meat out of mussel >>>>>>>>>> shells >>>>>>>>> >from a bowl of soup also sounds terribly messy. >>>>>>>>> >>>>>>>>> So then you've never actually eaten mussels... eating mussels is >>>>>>>>> no more messy than eating shrimp or chicken... in fact eating >>>>>>>>> mussles >>>>>>>>> is not messy at all, the shells pop open and the meat practically >>>>>>>>> falls out on its own... you don't need to touch them other >>>>>>>>> than with >>>>>>>>> your fork... you do use silverware? >>>>>>>> >>>>>>>> Uh, you still have to pry them away from the adductor, which >>>>>>>> usually >>>>>>>> requires some stable leverage by holding the shell lightly. >>>>>>>> >>>>>>> All I was saying is I don't like the idea of picking shellfish >>>>>>> out of >>>>>>> hot soup to get to the meat from the bivalve. >>>>>>> >>>>>>>> So pick the meat out before serving if it icks you out to do at >>>>>>>> the >>>>>>>> dinner table. >>>>>>>> >>>>>>>> -sw >>>>>>>> >>>>>>> Yeah, sure. I'm not really a fish soup fan. >>>>> >>>>> Mussels are not obligatory in Bouillabaisse or Italian Cioppino. I've >>>>> had both without the shellfish. You are really missing out if you >>>>> don't >>>>> like fish soups by which I also mean the different varieties of Clam >>>>> Chowder and soups from Mexico and Thailand. I have to admit that >>>>> shell >>>>> fish and crustaceans are "fish" to me. >>>>> >>>>> >>>> I love clam chowder but I've only made it once. (Seems to me I got >>>> the recipe from gloriap years ago.) I had some wonderful NE style >>>> clam chowder at The Naked Fish when I was on a business trip in >>>> Waltham, MA. Good stuff! But that's about the extent of my interest >>>> in "fish soup". >>>> >>>> Jill >>> Waitresses take business trips? >> >> Sometimes they meet a pinky ring. >> > (I have no idea what that means, Sheldon.) > > Since "Earl" thinks he knows so much about me, let's ask: in what > years was I a waitress? I've never denied being a waitress or working > in restaurants. I've even mentioned how old I was at the time. I'm > not sure about the point of this stalking. How old was I at the > time? Come on, spit out the details of my life! You can't. Because > you don't really know. It's just another silly attempt at trolling. > By the friend of a lame ass from Zephyrhills. > > Jill Your resume is longer than Lindsay Lohan's rap sheet. |
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bouillabaisse for one
On 12/18/2013 7:10 PM, Sqwertz wrote:
> <yawn> You can come up with better flames than that, Bob. > > -sw You can set yourself on fire any time. |
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