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Ping: Gary
Just thought you'd like to know that I made chicken soup stock last
yesterday. I discovered a Mexican market that sells chicken feet so I bought slightly over 3/4 pound of them. They didn't have any backs, so I bought a couple of pretty large drumsticks and let everything simmer with some celery, carrot and onion for a few hours. -- I take life with a grain of salt, a slice of lemon and a shot of tequila |
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