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Stone Age Chef, 6100 yo crock pot
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Stone Age Chef, 6100 yo crock pot
Sqwertz wrote:
> Next they'll be finding 4,000 tear-old traces of fried bologna So you can fool yourself into somehow believing that people you give your fruitcake to really DO like your fruitcake. Maybe even one of them really DOES eat it, but that's while the other members of their family turn up their noses and mock them for eating it. You're the butt of a yearly inside joke ("Oh no! Not Uncle Joebob/Aunt Betty's fruitcake AGAIN!") |
Stone Age Chef, 6100 yo crock pot
"Sqwertz" > wrote in message
... > On Wed, 21 Aug 2013 21:00:44 -0600, Janet Bostwick wrote: > >> http://www.nbcnews.com/science/6-100...ood-6C10960587 >> or >> http://tinyurl.com/lemlk6w > > Next they'll be finding 4,000 tear-old traces of fried bologna > sandwiches with Miracle Whip. > > -sw On soft white bread. Cheri |
Stone Age Chef, 6100 yo crock pot
On Wed, 21 Aug 2013 21:00:44 -0600, Janet Bostwick
> wrote: > >http://www.nbcnews.com/science/6-100...ood-6C10960587 >or >http://tinyurl.com/lemlk6w I do hope the meat was organic and the mustard seed non-GMO. |
Stone Age Chef, 6100 yo crock pot
Janet Bostwick wrote:
> http://www.nbcnews.com/science/6-100...ood-6C10960587 > or > http://tinyurl.com/lemlk6w I'm surprised it wasn't from China. One day they'll find a 7000 year old fossil pizza near Beijing -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin |
Stone Age Chef, 6100 yo crock pot
On Wed, 21 Aug 2013 21:00:44 -0600, Janet Bostwick
> wrote: >http://tinyurl.com/lemlk6w "A majority of the fats found in the pots were fishy preparations. Meat fats were also identified." Sounds like well-seasoned cookware... -- Bob www.kanyak.com |
Stone Age Chef, 6100 yo crock pot
ViLco wrote:
> > Janet Bostwick wrote: > > > http://www.nbcnews.com/science/6-100...ood-6C10960587 > > or > > http://tinyurl.com/lemlk6w > > I'm surprised it wasn't from China. One day they'll find a 7000 year old > fossil pizza near Beijing There goes Italy's claim to inventing pizza in Naples. ;) G. |
Stone Age Chef, 6100 yo crock pot
Gary wrote:
>> I'm surprised it wasn't from China. One day they'll find a 7000 year >> old fossil pizza near Beijing > There goes Italy's claim to inventing pizza in Naples. ;) After spaghetti, pizza is sure the next one -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin |
Stone Age Chef, 6100 yo crock pot
On 8/22/2013 12:15 AM, Cheri wrote:
> "Sqwertz" > wrote in message > ... >> On Wed, 21 Aug 2013 21:00:44 -0600, Janet Bostwick wrote: >> >>> http://www.nbcnews.com/science/6-100...ood-6C10960587 >>> >>> or >>> http://tinyurl.com/lemlk6w >> >> Next they'll be finding 4,000 tear-old traces of fried bologna >> sandwiches with Miracle Whip. >> >> -sw > > > On soft white bread. > > Cheri Make that on petrified white bread. ;) Jill |
Stone Age Chef, 6100 yo crock pot
On Wed, 21 Aug 2013 21:00:44 -0600, Janet Bostwick
> wrote: > > http://www.nbcnews.com/science/6-100...ood-6C10960587 > or > http://tinyurl.com/lemlk6w There are interesting discoveries on the internet these days! http://www.spiegel.de/international/...-a-916305.html or http://tinyurl.com/kqn3guz -- Food is an important part of a balanced diet. |
Stone Age Chef, 6100 yo crock pot
On Thu, 22 Aug 2013 13:09:48 -0700, sf > wrote:
>On Wed, 21 Aug 2013 21:00:44 -0600, Janet Bostwick > wrote: > >> >> http://www.nbcnews.com/science/6-100...ood-6C10960587 >> or >> http://tinyurl.com/lemlk6w > > >There are interesting discoveries on the internet these days! >http://www.spiegel.de/international/...-a-916305.html >or >http://tinyurl.com/kqn3guz I saw that article. In recent months, there have been significant finds just about everywhere. (Including home states) But, of course, the ancient ones are the most titillating -- all over the middle east, Europe. I love reading about this stuff. Janet US |
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