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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sqwertz wrote:
> On Sun, 03 Apr 2011 08:33:13 -0400, George wrote: > >> What were you expecting from an industrial version? > > You don't shop at CostCo, do you. > > CostCo usually has pretty good, high end stuff. They don't buy are > make crap. This was good, it was just too sweet FOR ME. It is just > like you'd get in many notable restaurants in Santa Clara (The Korean > restaurant Capital of the U.S.), and here in Austin (New Oriental > Market, for one) > > -sw > Your doctor should be the one drawing blood and testing it, not you. I currently take .2mg Synthroid but you don't see me drawing my own blood and testing it using my employers resources (as Kathleen has openly admitted a few times). -sw |
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On Wednesday, August 21, 2013 at 9:16:57 AM UTC-7, le k00k wrote:
> Sqwertz wrote: > > On Sun, 03 Apr 2011 08:33:13 -0400, George wrote: > > > >> What were you expecting from an industrial version? > > > > You don't shop at CostCo, do you. > > > > CostCo usually has pretty good, high end stuff. They don't buy are > > make crap. This was good, it was just too sweet FOR ME. It is just > > like you'd get in many notable restaurants in Santa Clara (The Korean > > restaurant Capital of the U.S.), and here in Austin (New Oriental > > Market, for one) > > > > -sw > > > > Your doctor should be the one drawing blood and testing it, not you. > I currently take .2mg Synthroid but you don't see me drawing my own > blood and testing it using my employers resources (as Kathleen has > openly admitted a few times). > > What does your blood testing rant have to do with Korean Bulgogi from Costco or little old Asia ladies being rude?! WTF?! |
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