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Chayote recipe?
Anyone have a good Mex rendition?
Actually, I like 'em jes fine cooked till tender w/ a bit o' butter, but I'm also making some more carnitas and thought I'd throw in some veggies other than pico di gallo. nb |
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Chayote recipe?
"notbob" > wrote in message ... > Anyone have a good Mex rendition? > > Actually, I like 'em jes fine cooked till tender w/ a bit o' butter, but > I'm also making some more carnitas and thought I'd throw in some > veggies other than pico di gallo. > > nb I've only done them like apples. Peel, dice, and boil in some water with cinnamon and sweetener. Just like apple pie filling. |
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Chayote recipe?
On Saturday, August 17, 2013 3:14:25 PM UTC-7, notbob wrote:
> Anyone have a good Mex rendition? > > > > Actually, I like 'em jes fine cooked till tender w/ a bit o' butter, but > > I'm also making some more carnitas and thought I'd throw in some > > veggies other than pico di gallo. > How about a good Cajun rendition. Here's my stuffed merliton(chayote) recipe. It's killer. http://www.hizzoners.com/index.php/s...uffed-mirliton |
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