A nice article about pulled pork
I especially like this idea:
"With melted cheese. Mark Stevens in NJ says he takes "A nice bit of pulled pork, a thin slice of onion, a slice of pepper jack cheese, a good glug of Hoboken Eddies Mean Green Roasted Pepper Sauce" and puts it all on buttered white bread. He then places the sandwich in a pie iron, butter side out, and cooks it over a fire until golden brown and the cheese is melted." Lots of other cooking and serving ideas for both just-smoked or leftover pulled pork. This one sounds great for leftover pulled pork: "Trace D Hillman says "I made egg muffins. Beat eggs, a little milk, salt cheese, leftover pulled pork, bake in muffin tins for 20 minutes at 400°F." The full recipe and a photo are on his blog." http://www.amazingribs.com/recipes/p...lled_pork.html I didn't end up smoking my sale pork roast, I slow cooked it. No seasonings other than salt and pepper. The sauce and seasonings will come at serving time. It sure looks perdy and a taste test while removing the bone and fat told me enough to know it's going to be good. I'll use it tomorrow. -- CAPSLOCK–Preventing Login Since 1980. |
A nice article about pulled pork
I liked the main part about pulled pork. No nonsense info. But, got
no time for the pulled-pork-plus sillines. Jes can't abide no eggs or cheese on my pulled pork. I wanna taste nothin' butt! ;) nb |
A nice article about pulled pork
On 20 Jul 2013 12:19:54 GMT, notbob > wrote:
>I liked the main part about pulled pork. No nonsense info. But, got >no time for the pulled-pork-plus sillines. Jes can't abide no eggs or >cheese on my pulled pork. I wanna taste nothin' butt! ;) > >nb Pulled pork is like manna from heaven! Once at the end of an evening of drunken celebration of a wedding reception I made a real impression on some folks by eating pulled pork out of a plastic cup with a fork (the only utensils I could find) while (surprising to them) I drunkenly babbled about pretty complex scientific stuff! John Kuthe... |
A nice article about pulled pork
On Fri, 19 Jul 2013 22:20:09 -0400, Cheryl >
wrote: > I didn't end up smoking my sale pork roast, I slow cooked it. No > seasonings other than salt and pepper. The sauce and seasonings will > come at serving time. It sure looks perdy and a taste test while > removing the bone and fat told me enough to know it's going to be good. > I'll use it tomorrow. That's what I do too. Oven cook a pork butt slowly in a covered dutch oven. Barely any seasoning... I've decided I don't like a "rub" on it because I don't like the sugar or the chili powder; so I dry roast it with salt & pepper, garlic and thyme. When I want to change it up, I use a little beer or apple juice to braise it at the same slow pace. All of the above are delicious (AFAIC) and the finished pork pulls beautifully. I buy the biggest pork butt I can find, which is not much more than 3+ pounds. For some reason, the bigger ones only seem to come in packages of two and I don't even see that very often. -- Food is an important part of a balanced diet. |
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A nice article about pulled pork
On Saturday, July 20, 2013 7:19:54 AM UTC-5, notbob wrote:
> > I liked the main part about pulled pork. No nonsense info. But, got > > no time for the pulled-pork-plus sillines. Jes can't abide no eggs or > > cheese on my pulled pork. I wanna taste nothin' butt! ;) > > > > nb > > I'm with Bob, why mess up a great dish with all that added garbage. Blech! |
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