Summer cool-downs, revved-ups
Getting revved-up for summer with a spicy summer omelet:
Big chunks of tomatoes, seasoned (generously) with salt. Not too watery. Topped with shredded chipotle cheddar cheese (generously). I was going to put some fresh salsa on top. I didn't have any so I used some Cholula (Mexican hot sauce). Some sour cream on the side might be nice. Sometimes I like to make it as a fluffy French omelet. Cooling down with a strawberry lemonade: Use freshly crushed strawberries (2 small or 1 large). I usually just cut the strawberry into a few pieces, and crush it in my glass with a fork Add sugar if the strawberry isn't very ripe. W. Pooh (AKA Winnie P.) |
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