This is a baked sticky rice cake just like any cake, but use sticky rice flour instead of wheat flour. Because of the sticky rice ingredient, it tastes like the Chinese "Year Cake", a dessert normally made for Chinese New Year celebration. It used less sugar than normal cake and added red paste, craisin, walnuts and almond slices added which all together makes this cake so irresistible. Must try!

http://www.sociostudy.com/content/lo...rice-year-cake