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What is it?
A friend wants to know what she has, but doesn't have any pictures
I have a high grade stainless steel "pot" from amongst the crap Grace left here.* It is not square or round.* Instead it is oblong with rounded ends.* It is 18 inches long and 6 inches wide.* It is 5 inches deep.* It has handles on each end.* It has a fitted stainless steel lid that has a handle in the middle.* On the inside there is a detachable (totally separate) support piece of stainless steel rods that form a basket/rack.* There are two "end" pieces for the rack that can be positioned on the bottom rods so the entire length of the basket/rack can be adjusted to accommodate something shorter than the 18 inch length of the "pot".* It could, I'm guessing, be a specialized roasting pan for a rolled boneless cut of meat.* I do not have a name for it and I do not have a guess as to its retail value or where to offer it for sale to get the best price. * |
What is it?
"Malcom "Mal" Reynolds" > wrote in message ... >A friend wants to know what she has, but doesn't have any pictures > > > > I have a high grade stainless steel "pot" from amongst the crap Grace > left here. It is not square or round. Instead it is oblong with > rounded ends. It is 18 inches long and 6 inches wide. It is 5 inches > deep. It has handles on each end. It has a fitted stainless steel lid > that has a handle in the middle. On the inside there is a detachable > (totally separate) support piece of stainless steel rods that form a > basket/rack. There are two "end" pieces for the rack that can be > positioned on the bottom rods so the entire length of the basket/rack > can be adjusted to accommodate something shorter than the 18 inch length > of the "pot". It could, I'm guessing, be a specialized roasting pan for > a rolled boneless cut of meat. I do not have a name for it and I do not > have a guess as to its retail value or where to offer it for sale to get > the best price. > fish poacher? |
What is it?
On Tue, 25 Jun 2013 20:28:02 -0700, "Malcom \"Mal\" Reynolds"
> wrote: >A friend wants to know what she has, but doesn't have any pictures > > > >I have a high grade stainless steel "pot" from amongst the crap Grace >left here.* It is not square or round.* Instead it is oblong with >rounded ends.* It is 18 inches long and 6 inches wide.* It is 5 inches >deep.* It has handles on each end.* It has a fitted stainless steel lid >that has a handle in the middle.* On the inside there is a detachable >(totally separate) support piece of stainless steel rods that form a >basket/rack.* There are two "end" pieces for the rack that can be >positioned on the bottom rods so the entire length of the basket/rack >can be adjusted to accommodate something shorter than the 18 inch length >of the "pot".* It could, I'm guessing, be a specialized roasting pan for >a rolled boneless cut of meat.* I do not have a name for it and I do not >have a guess as to its retail value or where to offer it for sale to get >the best price. Based on your description, it sounds to me like some sort of roasting pan, as you say.* |
What is it?
On Tue, 25 Jun 2013 20:28:02 -0700, "Malcom \"Mal\" Reynolds"
> wrote: >A friend wants to know what she has, but doesn't have any pictures > > > >I have a high grade stainless steel "pot" from amongst the crap Grace >left here.* It is not square or round.* Instead it is oblong with >rounded ends.* It is 18 inches long and 6 inches wide.* It is 5 inches >deep.* It has handles on each end.* It has a fitted stainless steel lid >that has a handle in the middle.* On the inside there is a detachable >(totally separate) support piece of stainless steel rods that form a >basket/rack.* There are two "end" pieces for the rack that can be >positioned on the bottom rods so the entire length of the basket/rack >can be adjusted to accommodate something shorter than the 18 inch length >of the "pot".* It could, I'm guessing, be a specialized roasting pan for >a rolled boneless cut of meat.* I do not have a name for it and I do not >have a guess as to its retail value or where to offer it for sale to get >the best price. >* fish poacher Janet US |
What is it?
I agree with the others, it's a fish poacher. As soon as I read the dimensions I thought "bingo, it's a fish poacher." |
What is it?
On Tue, 25 Jun 2013 21:49:55 -0700 (PDT), "
> wrote: > >I agree with the others, it's a fish poacher. As soon as I read the dimensions I thought "bingo, it's a fish poacher." Ah-ha... I misunderstood the comment "oblong with rounded ends"... yes, a fish poacher :) |
What is it?
On Wed, 26 Jun 2013 15:44:23 +1000, Jeus > wrote:
> On Tue, 25 Jun 2013 21:49:55 -0700 (PDT), " > > wrote: > > > > >I agree with the others, it's a fish poacher. As soon as I read the dimensions I thought "bingo, it's a fish poacher." > > Ah-ha... I misunderstood the comment "oblong with rounded ends"... > yes, a fish poacher :) Which brings back a beautiful California Christmas party where I borrowed a friend's copper fish poacher and used it as a vase for red tulips. OMG, it was gorgeous! In retrospect, yellow might have been better with copper, but it was December and red looked great. -- Food is an important part of a balanced diet. |
What is it?
wrote:
> I agree with the others, it's a fish poacher. As soon as I read the > dimensions I thought "bingo, it's a fish poacher." Yes, probably like this one: http://ricette.donnamoderna.com/var/...zzi-living.jpg Here we use them both for fish and for cotechino / zampone -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin |
What is it?
On 6/25/2013 11:59 PM, Jeus wrote:
> On Tue, 25 Jun 2013 20:28:02 -0700, "Malcom \"Mal\" Reynolds" > > wrote: > >> A friend wants to know what she has, but doesn't have any pictures >> >> >> >> I have a high grade stainless steel "pot" from amongst the crap Grace >> left here. It is not square or round. Instead it is oblong with >> rounded ends. It is 18 inches long and 6 inches wide. It is 5 inches >> deep. It has handles on each end. It has a fitted stainless steel lid >> that has a handle in the middle. On the inside there is a detachable >> (totally separate) support piece of stainless steel rods that form a >> basket/rack. There are two "end" pieces for the rack that can be >> positioned on the bottom rods so the entire length of the basket/rack >> can be adjusted to accommodate something shorter than the 18 inch length >> of the "pot". It could, I'm guessing, be a specialized roasting pan for >> a rolled boneless cut of meat. I do not have a name for it and I do not >> have a guess as to its retail value or where to offer it for sale to get >> the best price. > > Based on your description, it sounds to me like some sort of roasting > pan, as you say. > If the rack is removable, I'd guess roasting pan/dutch oven. -- CAPSLOCKPreventing Login Since 1980. |
What is it?
"Janet Bostwick" > wrote in message ... > On Tue, 25 Jun 2013 20:28:02 -0700, "Malcom \"Mal\" Reynolds" > > wrote: > >>A friend wants to know what she has, but doesn't have any pictures >> >> >> >>I have a high grade stainless steel "pot" from amongst the crap Grace >>left here. It is not square or round. Instead it is oblong with >>rounded ends. It is 18 inches long and 6 inches wide. It is 5 inches >>deep. It has handles on each end. It has a fitted stainless steel lid >>that has a handle in the middle. On the inside there is a detachable >>(totally separate) support piece of stainless steel rods that form a >>basket/rack. There are two "end" pieces for the rack that can be >>positioned on the bottom rods so the entire length of the basket/rack >>can be adjusted to accommodate something shorter than the 18 inch length >>of the "pot". It could, I'm guessing, be a specialized roasting pan for >>a rolled boneless cut of meat. I do not have a name for it and I do not >>have a guess as to its retail value or where to offer it for sale to get >>the best price. >> > fish poacher We can hire them here (not that I have) :) -- -- http://www.helpforheroes.org.uk/shop/ |
What is it?
On Tue, 25 Jun 2013 20:28:02 -0700, "Malcom \"Mal\" Reynolds"
> wrote: >A friend wants to know what she has, but doesn't have any pictures > > > >I have a high grade stainless steel "pot" from amongst the crap Grace >left here.* It is not square or round.* Instead it is oblong with >rounded ends.* It is 18 inches long and 6 inches wide.* It is 5 inches >deep.* It has handles on each end.* It has a fitted stainless steel lid >that has a handle in the middle.* On the inside there is a detachable >(totally separate) support piece of stainless steel rods that form a >basket/rack.* There are two "end" pieces for the rack that can be >positioned on the bottom rods so the entire length of the basket/rack >can be adjusted to accommodate something shorter than the 18 inch length >of the "pot".* It could, I'm guessing, be a specialized roasting pan for >a rolled boneless cut of meat.* I do not have a name for it and I do not >have a guess as to its retail value or where to offer it for sale to get >the best price. Don't need to read other's replies, it's bviously a fish poacher. |
What is it?
Malcom "Mal" Reynolds > wrote:
> I have a high grade stainless steel "pot" from amongst the crap Grace > left here.* It is not square or round.* Instead it is oblong with > rounded ends.* It is 18 inches long and 6 inches wide.* It is 5 inches > deep.* It has handles on each end.* It has a fitted stainless steel lid > that has a handle in the middle.* On the inside there is a detachable > (totally separate) support piece of stainless steel rods that form a > basket/rack.* There are two "end" pieces for the rack that can be > positioned on the bottom rods so the entire length of the basket/rack > can be adjusted to accommodate something shorter than the 18 inch length > of the "pot".* It could, I'm guessing, be a specialized roasting pan for > a rolled boneless cut of meat.* I do not have a name for it and I do not > have a guess as to its retail value or where to offer it for sale to get > the best price. It is a fish kettle with an inner drainer, also known as a poissonire or a turbottire, a standard part of a complete batterie de cuisine. Victor |
What is it?
In article >,
Brooklyn1 > wrote: > On Tue, 25 Jun 2013 20:28:02 -0700, "Malcom \"Mal\" Reynolds" > > wrote: > > >A friend wants to know what she has, but doesn't have any pictures > > > > > > > >I have a high grade stainless steel "pot" from amongst the crap Grace > >left here.* It is not square or round.* Instead it is oblong with > >rounded ends.* It is 18 inches long and 6 inches wide.* It is 5 inches > >deep.* It has handles on each end.* It has a fitted stainless steel lid > >that has a handle in the middle.* On the inside there is a detachable > >(totally separate) support piece of stainless steel rods that form a > >basket/rack.* There are two "end" pieces for the rack that can be > >positioned on the bottom rods so the entire length of the basket/rack > >can be adjusted to accommodate something shorter than the 18 inch length > >of the "pot".* It could, I'm guessing, be a specialized roasting pan for > >a rolled boneless cut of meat.* I do not have a name for it and I do not > >have a guess as to its retail value or where to offer it for sale to get > >the best price. > > Don't need to read other's replies, it's bviously a fish poacher. thanks everyone |
What is it?
On Wednesday, June 26, 2013 2:39:15 AM UTC-5, ViLco wrote:
> > wrote: > > I agree with the others, it's a fish poacher. As soon as I read the > dimensions I thought "bingo, it's a fish poacher." > > Yes, probably like this one: http://ricette.donnamoderna.com/var/...zzi-living.jpg Here we use them both for fish and for cotechino / zampone -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin > > Actually this is what I envision when someone says 'fish poacher.' Long and narrow. http://www.jesrestaurantequipment.com/product.asp? |
What is it?
wrote:
>> Yes, probably like this one: >> http://ricette.donnamoderna.com/var/...zzi-living.jpg >> Here we use them both for fish and for cotechino / zampone -- "Un >> pasto senza vino e' come un giorno senza sole" Anthelme Brillat >> Savarin > Actually this is what I envision when someone says 'fish poacher.' > Long and narrow. > > http://www.jesrestaurantequipment.com/product.asp? There are many shapes, the one my parents use looks like the one I posted, while my sister has one very akin to the one you posted. In fact, my sister cooks way mroe fish with it, while Mum uses it for cotechino more than fish :) -- "Un pasto senza vino e' come un giorno senza sole" Anthelme Brillat Savarin |
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