Dataw Specials... the fish that keeps on giving :)
 

This was Thursday's lunch special. It was the dinner special Friday.
And hey, it's also the dinner special tonight!

Grilled Halibut
Served with local baby shrimp
and tasso herb butter, white rice
and medley of fresh vegetables
Tapas 13.00 / Entrée 26.00

Someone bought a heck of a lot of halibut! The last restaurant where I
worked, the chef often ran fish "specials" as a way to use up fish that
hadn't sold in a few days. Any guesses what's going on here? And where
the heck is my kaiser roll? ;)

Jill

Dataw Specials... the fish that keeps on giving :)
 

On Sunday, June 2, 2013 6:39:30 PM UTC-4, jmcquown wrote:
> This was Thursday's lunch special. It was the dinner special Friday.
>
> And hey, it's also the dinner special tonight!
>
>
>
> Grilled Halibut
>
> Served with local baby shrimp
>
> and tasso herb butter, white rice
>
> and medley of fresh vegetables
>
> Tapas 13.00 / Entr�e 26.00
>
>
>
> Someone bought a heck of a lot of halibut! The last restaurant where I
>
> worked, the chef often ran fish "specials" as a way to use up fish that
>
> hadn't sold in a few days. Any guesses what's going on here? And where
>
> the heck is my kaiser roll? ;)
>
>
>
> Jill

What the **** is wrong with you? Get a life. And not with somebody else's husband.

Dataw Specials... the fish that keeps on giving :)
 

jmcquown > wrote in news:b11vt6F2phdU1
@mid.individual.net:

> This was Thursday's lunch special. It was the dinner special Friday.
> And hey, it's also the dinner special tonight!
>
> Grilled Halibut
> Served with local baby shrimp
> and tasso herb butter, white rice
> and medley of fresh vegetables
> Tapas 13.00 / Entrée 26.00
>
> Someone bought a heck of a lot of halibut! The last restaurant where I
> worked, the chef often ran fish "specials" as a way to use up fish that
> hadn't sold in a few days. Any guesses what's going on here? And where
> the heck is my kaiser roll? ;)
>
> Jill

some of the best halibut fishing is done right off the south carolina coast

Dataw Specials... the fish that keeps on giving :)
 

On Mon, 3 Jun 2013 01:09:37 +0000 (UTC), Wess >
wrote:

> jmcquown > wrote in news:b11vt6F2phdU1
> @mid.individual.net:
>
> > This was Thursday's lunch special. It was the dinner special Friday.
> > And hey, it's also the dinner special tonight!
> >
> > Grilled Halibut
> > Served with local baby shrimp
> > and tasso herb butter, white rice
> > and medley of fresh vegetables
> > Tapas 13.00 / Entrée 26.00
> >
> > Someone bought a heck of a lot of halibut! The last restaurant where I
> > worked, the chef often ran fish "specials" as a way to use up fish that
> > hadn't sold in a few days. Any guesses what's going on here? And where
> > the heck is my kaiser roll? ;)
> >
> > Jill
>
> some of the best halibut fishing is done right off the south carolina coast

That's a plus! Let's hope they get their fish fresh off the boat...
or maybe we should hope it's frozen since they haven't sold it all by
now.

--
Food is an important part of a balanced diet.

Dataw Specials... the fish that keeps on giving :)
 

In article >,
jmcquown > wrote:

> This was Thursday's lunch special. It was the dinner special Friday.
> And hey, it's also the dinner special tonight!
>
> Grilled Halibut
> Served with local baby shrimp
> and tasso herb butter, white rice
> and medley of fresh vegetables
> Tapas 13.00 / Entrée 26.00
>
> Someone bought a heck of a lot of halibut! The last restaurant where I
> worked, the chef often ran fish "specials" as a way to use up fish that
> hadn't sold in a few days. Any guesses what's going on here? And where
> the heck is my kaiser roll? ;)
>
> Jill

I'm not sure about Atlantic halibut, but Pacific halibut can be very
large--well over 100 pounds. One fish could spawn a lot of specials.

Cindy

--
C.J. Fuller

Delete the obvious to email me

Dataw Specials... the fish that keeps on giving :)
 

On Mon, 03 Jun 2013 09:28:05 -0400, Cindy Fuller
> wrote:

>In article >,
> jmcquown > wrote:
>
>> This was Thursday's lunch special. It was the dinner special Friday.
>> And hey, it's also the dinner special tonight!
>>
>> Grilled Halibut
>> Served with local baby shrimp
>> and tasso herb butter, white rice
>> and medley of fresh vegetables
>> Tapas 13.00 / Entrée 26.00
>>
>> Someone bought a heck of a lot of halibut! The last restaurant where I
>> worked, the chef often ran fish "specials" as a way to use up fish that
>> hadn't sold in a few days. Any guesses what's going on here? And where
>> the heck is my kaiser roll? ;)
>>
>> Jill
>
>I'm not sure about Atlantic halibut, but Pacific halibut can be very
>large--well over 100 pounds. One fish could spawn a lot of specials.

North Atlantic halibut often tip the scales at well over 500 lbs.

Dataw Specials... the fish that keeps on giving :)
 

On 6/3/2013 8:27 PM, Brooklyn1 wrote:

> On Mon, 03 Jun 2013 09:28:05 -0400, Cindy Fuller
> > wrote:
>
>>
>> I'm not sure about Atlantic halibut, but Pacific halibut can be
>> very large--well over 100 pounds. One fish could spawn a lot of
>> specials.
>
> North Atlantic halibut often tip the scales at well over 500 lbs.
>
I never knew they grew that large so I looked it up and this article is
an interesting read, even if it was written in 1896.
http://www.gma.org/fogm/Hippoglossus_hippoglossus.htm

It is one of the few fish I enjoy eating.

--
CAPSLOCK–Preventing Login Since 1980.