Instant Scrambled Eggs with Rice - Quick Snack
 

Fridge clean out day. This stuff had to go.

1 cup of cooked long grain rice
1/4 cup of heavy cream
1/2 cup water
1 packet of OXO chicken flavor
1 tbsp butter
1 egg

In a small sauce pan brought all ingredients except egg to boil.
Broke egg into boiling mix. Stirred for a minute.
Instant scrambled eggs and so smooth and delicious.

====

Instant Scrambled Eggs with Rice - Quick Snack
 

Roy wrote:
>
> Fridge clean out day. This stuff had to go.
>
> 1 cup of cooked long grain rice
> 1/4 cup of heavy cream
> 1/2 cup water
> 1 packet of OXO chicken flavor
> 1 tbsp butter
> 1 egg
>
> In a small sauce pan brought all ingredients except egg to boil.
> Broke egg into boiling mix. Stirred for a minute.
> Instant scrambled eggs and so smooth and delicious.
>
> ====
>
>

You kept 1/2 cup of water in your fridge?

G.

Instant Scrambled Eggs with Rice - Quick Snack
 

Gary wrote:

> > Fridge clean out day. This stuff had to go.
> > 1/2 cup water

> You kept 1/2 cup of water in your fridge?

And you wonder why normal people say Republicans have no sense of humor...

Instant Scrambled Eggs with Rice - Quick Snack
 

On 4/25/2013 4:33 PM, Gary wrote:
> Roy wrote:
>>
>> Fridge clean out day. This stuff had to go.
>>
>> 1 cup of cooked long grain rice
>> 1/4 cup of heavy cream
>> 1/2 cup water
>> 1 packet of OXO chicken flavor
>> 1 tbsp butter
>> 1 egg
>>
>> In a small sauce pan brought all ingredients except egg to boil.
>> Broke egg into boiling mix. Stirred for a minute.
>> Instant scrambled eggs and so smooth and delicious.
>>
>> ====
>>
>>
>
> You kept 1/2 cup of water in your fridge?
>
> G.
>
LOL You beat me to it!

Jill

Instant Scrambled Eggs with Rice - Quick Snack
 

On Friday, April 26, 2013 7:50:48 AM UTC-6, jmcquown wrote:
> On 4/25/2013 4:33 PM, Gary wrote:
>
> > Roy wrote:
>
> >>
>
> >> Fridge clean out day. This stuff had to go.
>
> >>
>
> >> 1 cup of cooked long grain rice
>
> >> 1/4 cup of heavy cream
>
> >> 1/2 cup water
>
> >> 1 packet of OXO chicken flavor
>
> >> 1 tbsp butter
>
> >> 1 egg
>
> >>
>
> >> In a small sauce pan brought all ingredients except egg to boil.
>
> >> Broke egg into boiling mix. Stirred for a minute.
>
> >> Instant scrambled eggs and so smooth and delicious.
>
> >>
>
> >> ====
>
> >>
>
> >>
>
> >
>
> > You kept 1/2 cup of water in your fridge?
>
> >
>
> > G.
>
> >
>
> LOL You beat me to it!
>
Jill

Okay, you nitpickers...I'll get even with you. (Someday)

The rice and the cream were the only ingredients that had to go.
Should have stated that...oh well, what the hell???

Next time I have surplus rice I am going to just add cinnamon, nutmeg,
sugar and maybe a drop of vanilla extract to the rice and cream
mixture...bring it to a boil and break an egg into to it make instant
rice pudding. It should work.

============

Instant Scrambled Eggs with Rice - Quick Snack
 

On Friday, April 26, 2013 8:43:10 AM UTC-6, Roy wrote:
> On Friday, April 26, 2013 7:50:48 AM UTC-6, jmcquown wrote:
>
> > On 4/25/2013 4:33 PM, Gary wrote:
>
> >
>
> > > Roy wrote:
>
> >
>
> > >>
>
> >
>
> > >> Fridge clean out day. This stuff had to go.
>
> >
>
> > >>
>
> >
>
> > >> 1 cup of cooked long grain rice
>
> >
>
> > >> 1/4 cup of heavy cream
>
> >
>
> > >> 1/2 cup water
>
> >
>
> > >> 1 packet of OXO chicken flavor
>
> >
>
> > >> 1 tbsp butter
>
> >
>
> > >> 1 egg
>
> >
>
> > >>
>
> >
>
> > >> In a small sauce pan brought all ingredients except egg to boil.
>
> >
>
> > >> Broke egg into boiling mix. Stirred for a minute.
>
> >
>
> > >> Instant scrambled eggs and so smooth and delicious.
>
> >
>
> > >>
>
> >
>
> > >> ====
>
> >
>
> > >>
>
> >
>
> > >>
>
> >
>
> > >
>
> >
>
> > > You kept 1/2 cup of water in your fridge?
>
> >
>
> > >
>
> >
>
> > > G.
>
> >
>
> > >
>
> >
>
> > LOL You beat me to it!
>
> >
>
> Jill
>
>
>
> Okay, you nitpickers...I'll get even with you. (Someday)
>
>
>
> The rice and the cream were the only ingredients that had to go.
>
> Should have stated that...oh well, what the hell???
>
>
>
> Next time I have surplus rice I am going to just add cinnamon, nutmeg,
>
> sugar and maybe a drop of vanilla extract to the rice and cream
>
> mixture...bring it to a boil and break an egg into to it make instant
>
> rice pudding. It should work.
>
>
>
> ============

Damn!! It would probably need a wee bit of salt as well.

============

Instant Scrambled Eggs with Rice - Quick Snack
 

On 4/26/2013 10:43 AM, Roy wrote:
>>> You kept 1/2 cup of water in your fridge?
>> >
>>> > >
>> >
>>> > >G.
>> >
>>> > >
>> >
>> >LOL You beat me to it!
>> >
> Jill
>
> Okay, you nitpickers...I'll get even with you. (Someday)
>
> The rice and the cream were the only ingredients that had to go.
> Should have stated that...oh well, what the hell???

Just having a little fun. ;)

Jill

Instant Scrambled Eggs with Rice - Quick Snack
 

On Friday, April 26, 2013 8:56:17 AM UTC-6, jmcquown wrote:
> On 4/26/2013 10:43 AM, Roy wrote:
>
> >>> You kept 1/2 cup of water in your fridge?
>
> >> >
>
> >>> > >
>
> >> >
>
> >>> > >G.
>
> >> >
>
> >>> > >
>
> >> >
>
> >> >LOL You beat me to it!
>
> >> >
>
> > Jill
>
> >
>
> > Okay, you nitpickers...I'll get even with you. (Someday)
>
> >
>
> > The rice and the cream were the only ingredients that had to go.
>
> > Should have stated that...oh well, what the hell???
>
>
>
> Just having a little fun. ;)
>
>
>
> Jill

I know...no hard feelings whatsoever...I'm a fun lovin' kind of guy even
if I am an old fart whose best before date expired years ago.

=====