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Because of filthy Mexican illegals, food poisonings are on therise, including rates of dangerous E. coli
On Apr 20, 3:20*am, "Too_Many_Tools" >
wrote: > Ban Mexicans and ban any food they touch! > > The Centers for Disease Control and Prevention has released the > U.S. s annual food safety report card. The Foodborne Diseases > Active Surveillance Network report reveals that food poisonings > from two germs are on the rise in the U.S. > > Health officials discovered that food poisonings from > campylobacter, which is associated with poultry, raw milk and > produce, increased 14 percent in 2012 when compared to 2006- > 2008. They also found that food poisonings from vibrio, which is > linked to raw shellfish, rose 43 percent when compared to 2006- > 2008. > > According to CDC Director Tom Frieden, food in the U.S. is still > some of the safest to consume in the world. By pouring money > into advanced technologies, however, Frieden noted that health > officials can spot outbreaks more rapidly and implement > solutions even faster. > > Health officials pointed out that rates of food poisonings from > Shiga toxin-producing E. coli increased in 2012 despite efforts > to reduce the rates. > > In 2012, FoodNet reported 19,531 illnesses, 4,563 > hospitalizations and 68 deaths from nine germs typically > transmitted through foods. > > While linked to consuming poultry, raw milk and produce, > campylobacter is also linked to contact with infected animals. > This germ typically leads to bacteria, stomach pain and fever. > These symptoms typically disappear in a week or less. Vibrio, on > the other hand, resides naturally in sea water and the germ is > frequently associated with the consumption of raw oysters. > Vibrio can sometimes lead to a life-threatening infection. > > The Department of Agriculture s Food Safety and Inspection > Service recently put into place new and revised standards for > campylobacter and salmonella to lower the existence of these > germs in broiler chickens and turkeys. > > According to USDA Under Secretary for Food Safety Elisabeth > Hagen, these standards are an important tool in the effort > decrease the number of illnesses from these germs in the U.S. > each year. > > The FDA is currently studying the reason for the increase in > foodborne illnesses from Vibrio. > > According to the CDC, people who want to guard against foodborne > illnesses should avoid consuming raw chicken. The CDC also > recommends that people stay away from raw milk and dairy > products. > > What can be done to decrease the rates of foodborne illnesses? > Are the CDC and its various support agencies doing enough to > prevent foodborne illnesses? Sound off in the comments section. > > http://www.sciencerecorder.com/news/...s-on-the-rise- > including-rates-of-dangerous-e-coli/ Various specimens: http://www.newnation.org/ New Nation News |
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