After Christmas I bought a carton of candied citron on clearance for
50cents. I like the cooks.com website for browsing and was horrified by
this recipe (but would love to have just one bite out of curiousity lol)

ITALIAN NOODLE PIE*

1 lb. noodles

2 doz. eggs, beaten

1 qt. heavy cream

2 c. sugar, or to taste

1/4 lb. butter

2 tbsp. vanilla

1 tsp. salt

1/4 c. citron or candied fruit

Preheat oven to 350 degrees. Cook noodles in boiling water approximately
5 to 6 minutes. Drain, leaving a small amount of water. Add sugar and
butter to noodles and mix until butter melts. Cool noodle mixture, then
add all other ingredients. Bake in two 9 x 13 inch pans for
approximately 1 hour or until knife inserted in center comes out clean.

z z wrote:
> After Christmas I bought a carton of candied citron on clearance for
> 50cents. I like the cooks.com website for browsing and was horrified
> by this recipe (but would love to have just one bite out of
> curiousity lol)
>
> ITALIAN NOODLE PIE
>
> 1 lb. noodles
>
> 2 doz. eggs, beaten
>
> 1 qt. heavy cream
>
> 2 c. sugar, or to taste
>
> 1/4 lb. butter
>
> 2 tbsp. vanilla
>
> 1 tsp. salt
>
> 1/4 c. citron or candied fruit
>
> Preheat oven to 350 degrees. Cook noodles in boiling water
> approximately 5 to 6 minutes. Drain, leaving a small amount of water.
> Add sugar and butter to noodles and mix until butter melts. Cool
> noodle mixture, then add all other ingredients. Bake in two 9 x 13
> inch pans for approximately 1 hour or until knife inserted in center
> comes out clean.

My MIL made something similar. Very good!

On Sun, 10 Mar 2013 17:15:45 -0500, (z z) wrote:

>After Christmas I bought a carton of candied citron on clearance for
>50cents. I like the cooks.com website for browsing and was horrified by
>this recipe (but would love to have just one bite out of curiousity lol)
>
>ITALIAN NOODLE PIE*
>
>1 lb. noodles
>
>2 doz. eggs, beaten
>
>1 qt. heavy cream
>
>2 c. sugar, or to taste
>
>1/4 lb. butter
>
>2 tbsp. vanilla
>
>1 tsp. salt
>
>1/4 c. citron or candied fruit
>
>Preheat oven to 350 degrees. Cook noodles in boiling water approximately
>5 to 6 minutes. Drain, leaving a small amount of water. Add sugar and
>butter to noodles and mix until butter melts. Cool noodle mixture, then
>add all other ingredients. Bake in two 9 x 13 inch pans for
>approximately 1 hour or until knife inserted in center comes out clean.

No 'cholesterol' problem in that recipe.