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Jerusalem Artichoke Flour?
Has anyone here used this? We screwed up today and bought some whole wheat
pasta that has it in there. I knew such a pasta existed but I allowed daughter to choose the pasta and I didn't realize until I went to put it away that it was in there. QFC sent us a bunch of store coupons and we were using those. We could have bought any "natural" products adding to $5.00 and that's what she chose. I am a tad afraid of it remembering the disgustingly horrible gas that I got from eating the real things. Ate them raw. I ate quite a few. They were tasty. Daughter and husband only tried a bite and they didn't suffer like I did. Or well, they did suffer because of me. At least it didn't cost me a lot of money, but I don't want that gassy experience again. Someone told me they aren't as bad when cooked. What do you think? |
Posted to rec.food.cooking
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Jerusalem Artichoke Flour?
On Feb 11, 11:20*pm, "Julie Bove" > wrote:
> Has anyone here used this? *We screwed up today and bought some whole wheat > pasta that has it in there. *I knew such a pasta existed but I allowed > daughter to choose the pasta and I didn't realize until I went to put it > away that it was in there. *QFC sent us a bunch of store coupons and we were > using those. *We could have bought any "natural" products adding to $5.00 > and that's what she chose. > > I am a tad afraid of it remembering the disgustingly horrible gas that I got > from eating the real things. *Ate them raw. *I ate quite a few. *They were > tasty. *Daughter and husband only tried a bite and they didn't suffer like I > did. *Or well, they did suffer because of me. > > At least it didn't cost me a lot of money, but I don't want that gassy > experience again. *Someone told me they aren't as bad when cooked. *What do > you think? I think you are very weird. |
Posted to rec.food.cooking
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Jerusalem Artichoke Flour?
projectile vomit chick wrote:
> On Feb 11, 11:20 pm, "Julie Bove" > wrote: >> Has anyone here used this? We screwed up today and bought some whole >> wheat pasta that has it in there. I knew such a pasta existed but I >> allowed daughter to choose the pasta and I didn't realize until I >> went to put it away that it was in there. QFC sent us a bunch of >> store coupons and we were using those. We could have bought any >> "natural" products adding to $5.00 and that's what she chose. >> >> I am a tad afraid of it remembering the disgustingly horrible gas >> that I got from eating the real things. Ate them raw. I ate quite a >> few. They were tasty. Daughter and husband only tried a bite and >> they didn't suffer like I did. Or well, they did suffer because of >> me. >> >> At least it didn't cost me a lot of money, but I don't want that >> gassy experience again. Someone told me they aren't as bad when >> cooked. What do you think? > > I think you are very weird. I'm sure you do. I meant about the flour. Have you any experience with it? |
Posted to rec.food.cooking
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Jerusalem Artichoke Flour?
On Feb 11, 11:31*pm, "Julie Bove" > wrote:
> projectile vomit chick wrote: > > On Feb 11, 11:20 pm, "Julie Bove" > wrote: > >> Has anyone here used this? We screwed up today and bought some whole > >> wheat pasta that has it in there. I knew such a pasta existed but I > >> allowed daughter to choose the pasta and I didn't realize until I > >> went to put it away that it was in there. QFC sent us a bunch of > >> store coupons and we were using those. We could have bought any > >> "natural" products adding to $5.00 and that's what she chose. > > >> I am a tad afraid of it remembering the disgustingly horrible gas > >> that I got from eating the real things. Ate them raw. I ate quite a > >> few. They were tasty. Daughter and husband only tried a bite and > >> they didn't suffer like I did. Or well, they did suffer because of > >> me. > > >> At least it didn't cost me a lot of money, but I don't want that > >> gassy experience again. Someone told me they aren't as bad when > >> cooked. What do you think? > > > I think you are very weird. > > I'm sure you do. *I meant about the flour. *Have you any experience with it? Yes. |
Posted to rec.food.cooking
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Jerusalem Artichoke Flour?
projectile vomit chick wrote:
> On Feb 11, 11:31 pm, "Julie Bove" > wrote: >> projectile vomit chick wrote: >>> On Feb 11, 11:20 pm, "Julie Bove" > wrote: >>>> Has anyone here used this? We screwed up today and bought some >>>> whole wheat pasta that has it in there. I knew such a pasta >>>> existed but I allowed daughter to choose the pasta and I didn't >>>> realize until I went to put it away that it was in there. QFC sent >>>> us a bunch of store coupons and we were using those. We could have >>>> bought any "natural" products adding to $5.00 and that's what she >>>> chose. >> >>>> I am a tad afraid of it remembering the disgustingly horrible gas >>>> that I got from eating the real things. Ate them raw. I ate quite a >>>> few. They were tasty. Daughter and husband only tried a bite and >>>> they didn't suffer like I did. Or well, they did suffer because of >>>> me. >> >>>> At least it didn't cost me a lot of money, but I don't want that >>>> gassy experience again. Someone told me they aren't as bad when >>>> cooked. What do you think? >> >>> I think you are very weird. >> >> I'm sure you do. I meant about the flour. Have you any experience >> with it? > > Yes. So what did you make out of it? Or what did you buy that had it in there? Did it taste good? Did it make you gassy? |
Posted to rec.food.cooking
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Jerusalem Artichoke Flour?
On Tuesday, February 12, 2013 2:36:00 AM UTC-6, Julie Bove wrote:
> projectile vomit chick wrote: > > > On Feb 11, 11:31 pm, "Julie Bove" > wrote: > > >> projectile vomit chick wrote: > > >>> On Feb 11, 11:20 pm, "Julie Bove" > wrote: > > >>>> Has anyone here used this? We screwed up today and bought some > > >>>> whole wheat pasta that has it in there. I knew such a pasta > > >>>> existed but I allowed daughter to choose the pasta and I didn't > > >>>> realize until I went to put it away that it was in there. QFC sent > > >>>> us a bunch of store coupons and we were using those. We could have > > >>>> bought any "natural" products adding to $5.00 and that's what she > > >>>> chose. > > >> > > >>>> I am a tad afraid of it remembering the disgustingly horrible gas > > >>>> that I got from eating the real things. Ate them raw. I ate quite a > > >>>> few. They were tasty. Daughter and husband only tried a bite and > > >>>> they didn't suffer like I did. Or well, they did suffer because of > > >>>> me. > > >> > > >>>> At least it didn't cost me a lot of money, but I don't want that > > >>>> gassy experience again. Someone told me they aren't as bad when > > >>>> cooked. What do you think? > > >> > > >>> I think you are very weird. > > >> > > >> I'm sure you do. I meant about the flour. Have you any experience > > >> with it? > > > > > > Yes. > > > > So what did you make out of it? Or what did you buy that had it in there? > > Did it taste good? Did it make you gassy? A lot of folks here blow out their asses anyway. --Bryan |
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