sour cream curdling problem solved
Most searches tell us to never simmer sour cream when added to a stew
such as beef stroganoff. However, the following statement was taken from a chicken paprikash recipe which was made at the 1972 culinary olympics in Frankfurt am Main. It works, I've done it. "Blend together 3 Tbsp. flour and sour cream. Add to chicken mixture and simmer until chicken is tender, about 15 minutes" The recipe also adds 1 cup (for a whole chick) whipping cream close to the end. |
sour cream curdling problem solved
On Thu, 7 Feb 2013 07:03:58 -0800 (PST), A Moose in Love
> wrote: > Most searches tell us to never simmer sour cream when added to a stew > such as beef stroganoff. > However, the following statement was taken from a chicken paprikash > recipe which was made at the 1972 culinary olympics in Frankfurt am > Main. It works, I've done it. > > "Blend together 3 Tbsp. flour and sour cream. Add to chicken mixture > and simmer until chicken is tender, about 15 minutes" > The recipe also adds 1 cup (for a whole chick) whipping cream close to > the end. You can boil whipping cream and it won't curdle. -- Food is an important part of a balanced diet. |
sour cream curdling problem solved
On 2/7/2013 2:57 PM, sf wrote:
> On Thu, 7 Feb 2013 07:03:58 -0800 (PST), A Moose in Love > > wrote: > >> Most searches tell us to never simmer sour cream when added to a stew >> such as beef stroganoff. >> However, the following statement was taken from a chicken paprikash >> recipe which was made at the 1972 culinary olympics in Frankfurt am >> Main. It works, I've done it. >> >> "Blend together 3 Tbsp. flour and sour cream. Add to chicken mixture >> and simmer until chicken is tender, about 15 minutes" >> The recipe also adds 1 cup (for a whole chick) whipping cream close to >> the end. > You can boil whipping cream and it won't curdle. > Yes, an addition of flour makes a vast difference to curdling. It works with yoghurt too; in my collection of Indian recipes there is often the warning "Don't use fat-free yoghurt". Well, you certainly can if you mix the fat-free yoghurt with a little flour. -- Jim Silverton (Potomac, MD) Extraneous "not" in Reply To. |
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