Raspberry Beer Chicken Recipe:

http://chefdepaprika.com/2012/12/ras...RecFoodCooking

Ingredients (4 servings):
1kg chicken breasts
150 g smoked bacon
a can – 1/2 l bottle of raspberry beer
2 teaspoons hot paprika
salt and pepper to taste
2-3 tablespoons butter
a few branches of fresh thyme or 1 teaspoon dried thyme
optionally – a few raspberries
Preparation method:
Wash the chicken breast then pat them dry with kitchen paper towels.
In a bowl mix together 250 ml raspberry beer, salt, hot paprika and lemon zest. Add the chicken breasts, taking care to be covered fully by marinade and marinate for 2-3 hours, or best overnight.
Remove chicken from marinade and discard marinade.
Slice thinly the smoked bacon.
Melt the butter in a frying pan and fry the chicken breasts till golden brown.
Add to the frying pan the remainder raspberry, the bacon slices and the thyme.
Simmer on a medium heat for 15-20 minutes until the sauce thickens. Turn the chicken breasts so they get a nice glazing from the thickened juices.
Optionally you can add a few raspberries bin the last minute of simmering, but I did not have any so I left them out.
Serve with still hot with potato croquettes and a chilled raspberry beer with a lemon wedge on the side.