I used this, but I subbed 1/2 light brown sugar for the full amount of
white sugar. I also added salted chopped cashews. They turned out
perfectly, cooked on parchment paper lined cookie sheets. I doubled it.

http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies

On Monday, November 5, 2012 9:58:30 PM UTC-7, Sqwertz wrote:
> On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl wrote:
>
>
>
> > I used this, but I subbed 1/2 light brown sugar for the full amount of
>
> > white sugar. I also added salted chopped cashews. They turned out
>
> > perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>
> >
>
> > http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>
>
>
> I don't think I've ever seen, nor heard of, coconut extract.
>
>
>
> -sw

Good Lord, my mother used coconut extract fifty years ago...many stores
sold it. You must have lived a very protected life not to know these
things. Either that or you've been stoned most of your life.

Sqwertz <swertz@clueless> wrote:
>Cheryl wrote:
>
>> I used this, but I subbed 1/2 light brown sugar for the full amount of
>> white sugar. I also added salted chopped cashews. They turned out
>> perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>>
>> http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>
>I don't think I've ever seen, nor heard of, coconut extract.
>
>-sw

Um, the recipe calls for flaked coconut

Living in a dwarf sized world... Google is a dwarf's friend:
http://www.mccormick.com/Products/Ex...t-Extract.aspx
http://www.kingarthurflour.com/shop/...ut-flavor-1-oz
But since there is no such thing as real coconut extract for the real
deal use real coconut:
http://cocolopez.com/

On Mon, 5 Nov 2012 22:23:11 -0800 (PST), Roy >
wrote:

>On Monday, November 5, 2012 9:58:30 PM UTC-7, Sqwertz wrote:
>> On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl wrote:
>>
>>
>>
>> > I used this, but I subbed 1/2 light brown sugar for the full amount of
>>
>> > white sugar. I also added salted chopped cashews. They turned out
>>
>> > perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>>
>> >
>>
>> > http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>>
>>
>>
>> I don't think I've ever seen, nor heard of, coconut extract.
>>
>>
>>
>> -sw
>
>Good Lord, my mother used coconut extract fifty years ago...many stores
>sold it. You must have lived a very protected life not to know these
>things. Either that or you've been stoned most of your life.

Actually there is no such thing as real coconut extract, they are all
imitation coconut flavoring, which leaves a horrid aftertaste... use
cream of coconut.

On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl >
wrote:

> I used this, but I subbed 1/2 light brown sugar for the full amount of
> white sugar. I also added salted chopped cashews. They turned out
> perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>
> http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies

Mmm. Coconut! I'm trying that recipe, thanks.

--
Food is an important part of a balanced diet.

On 11/5/2012 11:58 PM, Sqwertz wrote:
> On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl wrote:
>
>> I used this, but I subbed 1/2 light brown sugar for the full amount of
>> white sugar. I also added salted chopped cashews. They turned out
>> perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>>
>> http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>
> I don't think I've ever seen, nor heard of, coconut extract.
>
> -sw
>
I used vanilla extract.

Brooklyn1 wrote:
> On Mon, 5 Nov 2012 22:23:11 -0800 (PST), Roy >
> wrote:
>
>> On Monday, November 5, 2012 9:58:30 PM UTC-7, Sqwertz wrote:
>>> On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl wrote:
>>>
>>>
>>>
>>>> I used this, but I subbed 1/2 light brown sugar for the full amount of
>>>> white sugar. I also added salted chopped cashews. They turned out
>>>> perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>>>> http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>>>
>>>
>>> I don't think I've ever seen, nor heard of, coconut extract.
>>>
>>>
>>>
>>> -sw
>> Good Lord, my mother used coconut extract fifty years ago...many stores
>> sold it. You must have lived a very protected life not to know these
>> things. Either that or you've been stoned most of your life.
>
> Actually there is no such thing as real coconut extract, they are all
> imitation coconut flavoring, which leaves a horrid aftertaste... use
> cream of coconut.

Some are natural extracts--e.g., the Bakto Flavors one. See:

<http://baktoflavors.com/product/product-1-2/>

I had not heard of this company, but they have some flavors that I
have not seen before, which could be useful.

On 11/6/2012 4:33 PM, Jean B. wrote:
>
> Some are natural extracts--e.g., the Bakto Flavors one. See:
>
> <http://baktoflavors.com/product/product-1-2/>
>
> I had not heard of this company, but they have some flavors that I have
> not seen before, which could be useful.

Nice find! If you order any, please let me know how they are.

Cheryl wrote:
> On 11/6/2012 4:33 PM, Jean B. wrote:
>>
>> Some are natural extracts--e.g., the Bakto Flavors one. See:
>>
>> <http://baktoflavors.com/product/product-1-2/>
>>
>> I had not heard of this company, but they have some flavors that I have
>> not seen before, which could be useful.
>
> Nice find! If you order any, please let me know how they are.

I am not much for ordering online, but I am intrigued by the
pistachio extract. I still haven't wandered in to look at my
Wagner's CE.

On Tue, 06 Nov 2012 21:46:39 -0500, "Jean B." > wrote:

> Cheryl wrote:
> > On 11/6/2012 4:33 PM, Jean B. wrote:
> >>
> >> Some are natural extracts--e.g., the Bakto Flavors one. See:
> >>
> >> <http://baktoflavors.com/product/product-1-2/>
> >>
> >> I had not heard of this company, but they have some flavors that I have
> >> not seen before, which could be useful.
> >
> > Nice find! If you order any, please let me know how they are.
>
> I am not much for ordering online, but I am intrigued by the
> pistachio extract. I still haven't wandered in to look at my
> Wagner's CE.

If you ever try the pistachio extract, please post how you used it!

--
Food is an important part of a balanced diet.

sf wrote:
> On Tue, 06 Nov 2012 21:46:39 -0500, "Jean B." > wrote:
>
>> Cheryl wrote:
>>> On 11/6/2012 4:33 PM, Jean B. wrote:
>>>> Some are natural extracts--e.g., the Bakto Flavors one. See:
>>>>
>>>> <http://baktoflavors.com/product/product-1-2/>
>>>>
>>>> I had not heard of this company, but they have some flavors that I have
>>>> not seen before, which could be useful.
>>> Nice find! If you order any, please let me know how they are.
>> I am not much for ordering online, but I am intrigued by the
>> pistachio extract. I still haven't wandered in to look at my
>> Wagner's CE.
>
> If you ever try the pistachio extract, please post how you used it!
>
IF I get it. I have seen that it was available in days of yore
and wasn't too happy that it had disappeared. OTOH, I am so used
to almond being used with pistachio... Or maybe rose.

--

On Wed, 07 Nov 2012 20:03:58 -0500, "Jean B." > wrote:

> sf wrote:
> > On Tue, 06 Nov 2012 21:46:39 -0500, "Jean B." > wrote:
> >
> >> Cheryl wrote:
> >>> On 11/6/2012 4:33 PM, Jean B. wrote:
> >>>> Some are natural extracts--e.g., the Bakto Flavors one. See:
> >>>>
> >>>> <http://baktoflavors.com/product/product-1-2/>
> >>>>
> >>>> I had not heard of this company, but they have some flavors that I have
> >>>> not seen before, which could be useful.
> >>> Nice find! If you order any, please let me know how they are.
> >> I am not much for ordering online, but I am intrigued by the
> >> pistachio extract. I still haven't wandered in to look at my
> >> Wagner's CE.
> >
> > If you ever try the pistachio extract, please post how you used it!
> >
> IF I get it. I have seen that it was available in days of yore
> and wasn't too happy that it had disappeared. OTOH, I am so used
> to almond being used with pistachio... Or maybe rose.

If you're stuck with mail order, you might want to check out this
website first.
http://www.olivenation.com/Pure-Pist...FW-CQgod-GAAuQ
Even if you don't order from there, check out the recipes. You might
find something you like.

--
Food is an important part of a balanced diet.

On Wed, 07 Nov 2012 20:03:58 -0500, "Jean B." > wrote:

> sf wrote:
> > On Tue, 06 Nov 2012 21:46:39 -0500, "Jean B." > wrote:
> >
> >> Cheryl wrote:
> >>> On 11/6/2012 4:33 PM, Jean B. wrote:
> >>>> Some are natural extracts--e.g., the Bakto Flavors one. See:
> >>>>
> >>>> <http://baktoflavors.com/product/product-1-2/>
> >>>>
> >>>> I had not heard of this company, but they have some flavors that I have
> >>>> not seen before, which could be useful.
> >>> Nice find! If you order any, please let me know how they are.
> >> I am not much for ordering online, but I am intrigued by the
> >> pistachio extract. I still haven't wandered in to look at my
> >> Wagner's CE.
> >
> > If you ever try the pistachio extract, please post how you used it!
> >
> IF I get it. I have seen that it was available in days of yore
> and wasn't too happy that it had disappeared. OTOH, I am so used
> to almond being used with pistachio... Or maybe rose.

PS: I should have said explicitly that the pistachio in the website
above sells is "flavoring", not an extract, but the website I gave you
sells pure pistachio extract. Check it out.

--
Food is an important part of a balanced diet.

sf wrote:
> On Wed, 07 Nov 2012 20:03:58 -0500, "Jean B." > wrote:
>
>> sf wrote:
>>> On Tue, 06 Nov 2012 21:46:39 -0500, "Jean B." > wrote:
>>>
>>>> Cheryl wrote:
>>>>> On 11/6/2012 4:33 PM, Jean B. wrote:
>>>>>> Some are natural extracts--e.g., the Bakto Flavors one. See:
>>>>>>
>>>>>> <http://baktoflavors.com/product/product-1-2/>
>>>>>>
>>>>>> I had not heard of this company, but they have some flavors that I have
>>>>>> not seen before, which could be useful.
>>>>> Nice find! If you order any, please let me know how they are.
>>>> I am not much for ordering online, but I am intrigued by the
>>>> pistachio extract. I still haven't wandered in to look at my
>>>> Wagner's CE.
>>> If you ever try the pistachio extract, please post how you used it!
>>>
>> IF I get it. I have seen that it was available in days of yore
>> and wasn't too happy that it had disappeared. OTOH, I am so used
>> to almond being used with pistachio... Or maybe rose.
>
> If you're stuck with mail order, you might want to check out this
> website first.
> http://www.olivenation.com/Pure-Pist...FW-CQgod-GAAuQ
> Even if you don't order from there, check out the recipes. You might
> find something you like.
>
Ooooooo! Thanks!

On Mon, 5 Nov 2012 22:58:26 -0600, Sqwertz >
wrote:

>On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl wrote:
>
>> I used this, but I subbed 1/2 light brown sugar for the full amount of
>> white sugar. I also added salted chopped cashews. They turned out
>> perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>>
>> http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>
>I don't think I've ever seen, nor heard of, coconut extract.
>
>-sw

You can find it here www.apinchofspices.com ;-)

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com