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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sticker Shock
Once again, you violate the sacred canons of RFC law.
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Sticker Shock
On Monday, September 17, 2012 3:40:38 PM UTC-6, Mark Thorson wrote:
> Once again, you violate the sacred canons of RFC law. And what would that be?...oh learned one. |
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Roy wrote:
> > On Monday, September 17, 2012 3:40:38 PM UTC-6, Mark Thorson wrote: > > Once again, you violate the sacred canons of RFC law. > > And what would that be?...oh learned one. Posting a binary to a non-binary newsgroup, grasshopper. |
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On 9/17/12 10:52 PM, Sqwertz wrote:
> What Trader Joes concoction did you have for dinner, Mark? Some > centrifuged Nurenburg sausages, by chance? Whoa, threadjack! 8 We've been looking for good Nuremberg (marjoram) sausages in the US for many years. Do you have a source that will ship? -- Larry |
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On 2012-09-18, pltrgyst > wrote:
> We've been looking for good Nuremberg (marjoram) sausages in the US for > many years. I suggest you redirect your efforts to learning how your computer, the internet, and a search engine like Google, works. Total search time I spent looking for Nuremberg (marjoram) sausages, about 80 seconds: Binkert?s Meat Products 8805 Philadelphia Rd. Baltimore MD 21237 410-687-5959 http://tinyurl.com/9rhbabg nb -- Definition of objectivism: "Eff you! I got mine." http://www.nongmoproject.org/ |
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Sticker Shock
On 9/18/2012 10:15 AM, notbob wrote:
> On 2012-09-18, pltrgyst > wrote: > >> We've been looking for good Nuremberg (marjoram) sausages in the US for >> many years. > > I suggest you redirect your efforts to learning how your computer, the > internet, and a search engine like Google, works. Total search time I > spent looking for Nuremberg (marjoram) sausages, about 80 seconds: > > Binkert?s Meat Products > 8805 Philadelphia Rd. > Baltimore MD 21237 > 410-687-5959 > > http://tinyurl.com/9rhbabg > > nb > But isn't looking for personal experience a little different than someone googling it for you. How were they when you tried them? |
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On Mon, 17 Sep 2012 21:52:50 -0500, Sqwertz >
wrote: >On Mon, 17 Sep 2012 14:44:23 -0800, Mark Thorson wrote: > >> Once again, you violate the sacred canons of RFC law. > >Once again, you violate the proper etiquette for submitting a >complaint. As it clearly says in my headers as per Usenet standards: > >X-Complaints-To: > >Not to mention your post is off-topic. That's two strikes for you. > >ObFood: Home made pork potstickers for lunch: > >http://www.flickr.com/photos/sqwertz...ream/lightbox/ > >And smoked pork butt and spicy seafood cocktail for dinner: > >http://www.flickr.com/photos/sqwertz...ream/lightbox/ Nice smoked pork butt, but ketchup, ick! Duck sauce would be more appropriate, even better is hot oriental mustard, both! |
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Sticker Shock
On 9/18/12 10:15 AM, notbob wrote:
> > I suggest you redirect your efforts to learning how your computer, the > internet, and a search engine like Google, works. Total search time I > spent looking for Nuremberg (marjoram) sausages, about 80 seconds: > > Binkert?s Meat Products > 8805 Philadelphia Rd. > Baltimore MD 21237 > 410-687-5959 Which is totally worthless. I asked a specific person (not you) who seems to know what Nuremberg sausages are and what they should taste like if he knew of a source of authentic tasting sausages. Life's too short to try all the possible sources for myself. And I know Binkert's -- we were up in Baltimore just yesterday (but not there). [And since I'm in a ****y mood: yes, dumbo notbob, I probably know a hell of a lot more about my computer (which I built), the Internet (for which I coded some of the very first TCP/IP routers at MITRE and BBN), and Google than you do. I've been intimately involved full-time in those subjects since around 1978, counting my ARPANET days. In the earliest days of the Internet, BBN actually printed comprehensive directories of everyone on the Internet, which were only about a half-inch thick. I'm in them -- are you?] -- Larry |
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pltrgyst wrote:
> > [And since I'm in a ****y mood: yes, dumbo notbob, I probably know a > hell of a lot more about my computer (which I built), the Internet (for > which I coded some of the very first TCP/IP routers at MITRE and BBN), > and Google than you do. I've been intimately involved full-time in those > subjects since around 1978, counting my ARPANET days. In the earliest > days of the Internet, BBN actually printed comprehensive directories of > everyone on the Internet, which were only about a half-inch thick. I'm > in them -- are you?] > > -- Larry I love these bragging stories. Thanks Larry...it's been a while. :-D G. |
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On Sep 18, 3:36*pm, Gary > wrote:
> pltrgyst wrote: > > > [And since I'm in a ****y mood: yes, dumbo notbob, I probably know a > > hell of a lot more about my computer (which I built), the Internet (for > > which I coded some of the very first TCP/IP routers at MITRE and BBN), > > and Google than you do. I've been intimately involved full-time in those > > subjects since around 1978, counting my ARPANET days. In the earliest > > days of the Internet, BBN actually printed comprehensive directories of > > everyone on the Internet, which were only about a half-inch thick. I'm > > in them -- are you?] > > > -- Larry > > I love these bragging stories. Thanks Larry...it's been a while. *:-D > > G. I bet his head is so big he can't get through the doorway. |
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Sticker Shock
On Sep 18, 8:48*pm, Sqwertz > wrote:
> On Tue, 18 Sep 2012 17:09:42 -0400, pltrgyst wrote: > > On 9/18/12 10:15 AM, notbob wrote: > > >> I suggest you redirect your efforts to learning how your computer, the > >> internet, and a search engine like Google, works. *Total search time I > >> spent looking for Nuremberg (marjoram) sausages, about 80 seconds: > > >> Binkert?s Meat Products > >> 8805 Philadelphia Rd. > >> Baltimore MD 21237 > >> 410-687-5959 > > > Which is totally worthless. I asked a specific person (not you) who > > seems to know what Nuremberg sausages are and what they should taste > > like if he knew of a source of authentic tasting sausages. > > If you're referring to me, I just know they look like little breakfast > sausages. *I have never tried them. *They are very much a > niche/boutique product. > > But from what Mark said, TJ's are imported from Germany. *And TJ's is > a German-owned company. *But I doubt anybody here is an export in > Nuremburg sausages. > > > [And since I'm in a ****y mood: yes, dumbo notbob, I probably know a > > hell of a lot more about my computer (which I built), the Internet (for > > which I coded some of the very first TCP/IP routers at MITRE and BBN), > > and Google than you do. I've been intimately involved full-time in those > > subjects since around 1978, counting my ARPANET days. In the earliest > > days of the Internet, BBN actually printed comprehensive directories of > > everyone on the Internet, which were only about a half-inch thick. I'm > > in them -- are you?] > > But can you build a food replicator like on Star Trek? > > -sw He's working on one right now...as soon as he gets the bugs out of the transporter. |
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Sticker Shock
Sqwertz wrote:
> > On Tue, 18 Sep 2012 17:09:42 -0400, pltrgyst wrote: > > > Which is totally worthless. I asked a specific person (not you) who > > seems to know what Nuremberg sausages are and what they should taste > > like if he knew of a source of authentic tasting sausages. > > If you're referring to me, I just know they look like little breakfast > sausages. I have never tried them. They are very much a > niche/boutique product. > > But from what Mark said, TJ's are imported from Germany. And TJ's is > a German-owned company. But I doubt anybody here is an export in > Nuremburg sausages. They are very tasty little sausages, with very nice herbal notes. I don't know how they compare with traditional ones, but they fit the description very well. I like them a lot. |
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Sticker Shock
>> On 9/18/12 10:15 AM, notbob wrote:
>>> >>> I suggest you redirect your efforts to learning how your computer, the >>> internet, and a search engine like Google, works. Total search time I >>> spent looking for Nuremberg (marjoram) sausages, about 80 seconds: >>> >>> Binkert?s Meat Products >>> 8805 Philadelphia Rd. >>> Baltimore MD 21237 >>> 410-687-5959 This place is a few miles from me: http://alpineporkstore.com/ |
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Sticker Shock
On Wednesday, September 19, 2012 4:54:14 PM UTC-6, Brooklyn1 wrote:
> >> On 9/18/12 10:15 AM, notbob wrote: > > >>> > > >>> I suggest you redirect your efforts to learning how your computer, the > > >>> internet, and a search engine like Google, works. Total search time I > > >>> spent looking for Nuremberg (marjoram) sausages, about 80 seconds: > > >>> > > >>> Binkert?s Meat Products > > >>> 8805 Philadelphia Rd. > > >>> Baltimore MD 21237 > > >>> 410-687-5959 > > > > This place is a few miles from me: > > http://alpineporkstore.com/ Ahaa...now we know how to find you should we ever be down in your parts. |
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