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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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One cup of rice, cooked
Sqwertz wrote:
> > ObFood: Chicken, sweetbreads, and smashed potatoes tonight > > http://www.flickr.com/photos/sqwertz...in/photostream If you don't mind telling, I'd love to know what spices you put on those potatoes. They look extremely tasty. Plus they look either baked or grilled. Gary |
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One cup of rice, cooked
Gary wrote:
> Sqwertz wrote: >> ObFood: Chicken, sweetbreads, and smashed potatoes tonight >> >> http://www.flickr.com/photos/sqwertz...in/photostream > > If you don't mind telling, I'd love to know what spices you put on those > potatoes. They look extremely tasty. Plus they look either baked or > grilled. > > Gary Hmmm. They have me thinking of smashed potatoes, which are quite popular. I bet these are Steve's own idea, uninfluenced by any recipe or technique though. |
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One cup of rice, cooked
Sqwertz wrote:
> On Thu, 09 Aug 2012 15:28:47 -0400, Gary wrote: > >> Sqwertz wrote: >>> ObFood: Chicken, sweetbreads, and smashed potatoes tonight >>> >>> http://www.flickr.com/photos/sqwertz...in/photostream >> If you don't mind telling, I'd love to know what spices you put on those >> potatoes. They look extremely tasty. > > Rosemary, pepper, and thyme. > >> Plus they look either baked or grilled. > > Your 0 for 2. They are halved, boiled, cooled, smashed with pasty > fork, drizzled with EVOO, sprayed quickly with PAM, spiced and then > broiled until they get crispy tops and the skin underneth fries in the > EVOO that ran over. > > I think I'll go down and have some of those leftovers now... > > -sw Hmmm. I'd have to cf the Pioneer Lady's smashed potatoes.... |
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One cup of rice, cooked
On 8/9/2012 8:23 PM, Jean B. wrote:
> Sqwertz wrote: >> On Thu, 09 Aug 2012 15:28:47 -0400, Gary wrote: >> >>> Sqwertz wrote: >>>> ObFood: Chicken, sweetbreads, and smashed potatoes tonight >>>> I jusr >>>> http://www.flickr.com/photos/sqwertz...in/photostream >>> If you don't mind telling, I'd love to know what spices you put on those >>> potatoes. They look extremely tasty. >> >> Rosemary, pepper, and thyme. >> >>> Plus they look either baked or grilled. >> >> Your 0 for 2. They are halved, boiled, cooled, smashed with pasty >> fork, drizzled with EVOO, sprayed quickly with PAM, spiced and then >> broiled until they get crispy tops and the skin underneth fries in the >> EVOO that ran over. >> >> I think I'll go down and have some of those leftovers now... >> >> -sw > > > Hmmm. I'd have to cf the Pioneer Lady's smashed potatoes.... I just discovered I like sweet potatoes but not done sweet. I wonder if they'd be good done the PW's (Pioneer woman) smashed potato way? |
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One cup of rice, cooked
On Fri, 10 Aug 2012 01:34:24 -0400, Cheryl >
wrote: > I just discovered I like sweet potatoes but not done sweet. I wonder if > they'd be good done the PW's (Pioneer woman) smashed potato way? It would be good, but not crispy like the PW recipe. I adore sweet potatoes and always make them savory style. Have you ever put them into a fusion curry with coconut milk? It's to die for! -- Food is an important part of a balanced diet. |
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One cup of rice, cooked
On Fri, 10 Aug 2012 17:36:48 -0400, Gary > wrote:
> Disability and unemployment benefits were set up to help people that are > really in need. Sadly, all the worthless people take advantage of that for > as long as they can get away with it. There's always someone who will take advantage of the system. -- Food is an important part of a balanced diet. |
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One cup of rice, cooked
Sqwertz wrote:
> On Thu, 09 Aug 2012 20:22:51 -0400, Jean B. wrote: > >> Gary wrote: >>> Sqwertz wrote: >>>> ObFood: Chicken, sweetbreads, and smashed potatoes tonight >>>> >>>> http://www.flickr.com/photos/sqwertz...in/photostream >>> If you don't mind telling, I'd love to know what spices you put on those >>> potatoes. They look extremely tasty. Plus they look either baked or >>> grilled. >>> >>> Gary >> Hmmm. They have me thinking of smashed potatoes, which are quite >> popular. I bet these are Steve's own idea, uninfluenced by any >> recipe or technique though. > > I remember a few people talking about them here before I tried them. > I didn't really pay much attention at the time until one day I just > did it. > > Halving them and spraying with Pam are sqwertz original touches which > I've been doing since the first time I did them. A short burst of Pam > provides better coverage for any spots you may have missed with the > EVOO and makes for more even browning. > > -sw Yeah, I figured you basically just did them. That is more your style.--Jean B. |
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One cup of rice, cooked
Sqwertz wrote:
> On Fri, 10 Aug 2012 01:34:24 -0400, Cheryl wrote: > >> On 8/9/2012 8:23 PM, Jean B. wrote: >> >>> Hmmm. I'd have to cf the Pioneer Lady's smashed potatoes.... >> I just discovered I like sweet potatoes but not done sweet. I wonder if >> they'd be good done the PW's (Pioneer woman) smashed potato way? > > FWIW, PW's are called "Crash Hot Potatoes". Mine are smashed, not > crashed :-) > > -sw Funny that I remembered them as smashed. Maybe because they are smashed (even if "Crash"). -- |
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