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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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One cup of rice, cooked
On Wednesday, August 8, 2012 8:42:45 PM UTC-6, Sqwertz wrote:
> On Wed, 08 Aug 2012 22:14:16 -0400, Jean B. wrote: > > > > > Sqwertz wrote: > > >> On Tue, 07 Aug 2012 23:55:45 -0400, Jean B. wrote: > > >> > > >>> Farm1 is NOT a nym shifter.... Just sayin'. > > >> > > >> This would be a nit-pick, I know, but she did used to post as FarmI > > >> many years ago. > > > > > > I was not aware of her many years ago. In my experience, she is > > > not a nym shifter. > > >> > > >>> And I do appreciate Steve's posts. > > >> > > >> Thank you :-) > > > > > > You're welcome. I will add that it took me some time to see that > > > much of what you post is quite worthwhile, and your photos are > > > wonderful. > > > > I've said before that I like to keep at least 51% of my posts on-topic > > and of good quality. Which is still over well under par here :-) > > > > ObFood: Chicken, sweetbreads, and smashed potatoes tonight > > > > http://www.flickr.com/photos/sqwertz...in/photostream > > > > -sw Perhaps you should aim for 95% of your posts to be OT. |
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One cup of rice, cooked
On Thu, 9 Aug 2012 08:56:45 -0700 (PDT), Roy >
wrote: > On Wednesday, August 8, 2012 8:42:45 PM UTC-6, Sqwertz wrote: > > > > > > I've said before that I like to keep at least 51% of my posts on-topic > > > > and of good quality. Which is still over well under par here :-) > > > > > > > > ObFood: Chicken, sweetbreads, and smashed potatoes tonight > > > > > > > > http://www.flickr.com/photos/sqwertz...in/photostream > > > > > > > > -sw > > Perhaps you should aim for 95% of your posts to be OT. 51%? There he goes with his number fixation again. -- Food is an important part of a balanced diet. |
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