With this being such a glorious time of year for produce, I made a
meatless meal:

zucchini fritters with red-pepper sauce
artichokes with sesame and lemon
ruby chard with soft tofu and sunflower seeds
poached eggs with oatmeal crisps, avocado, and soy-maple syrup

meringue bowls with fresh strawberries, blackberries, blueberries, and
lemon-verbena sabayon


Bob

On Tue, 07 Aug 2012 19:28:42 -0700, Bob Terwilliger
> wrote:

>With this being such a glorious time of year for produce, I made a
>meatless meal:
>
>zucchini fritters with red-pepper sauce
>artichokes with sesame and lemon
>ruby chard with soft tofu and sunflower seeds
>poached eggs with oatmeal crisps, avocado, and soy-maple syrup
>
>meringue bowls with fresh strawberries, blackberries, blueberries, and
>lemon-verbena sabayon
>
>
>Bob

I'll make up for it tonight with a big steak. Keeps balance in the
world.