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jello and milk
it's not that I'm likely to try this, but what would be the result if you made
jello with milk instead of water? I'm imagining something similar to sherbert |
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jello and milk
"Malcom \"Mal\" Reynolds" wrote:
> >what would be the result if you made jello with milk instead of water? Suck this! |
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jello and milk
"Malcom "Mal" Reynolds" > wrote in message ... > it's not that I'm likely to try this, but what would be the result if you > made > jello with milk instead of water? I'm imagining something similar to > sherbert First of all, it's "sherbet", not "sherbert". Secondly, I don't see how Jell-O +milk could equate to sherbet. The texture would be all wrong. Have you ever seen those weird Jell-O creations some people make for Halloween? You can buy special molds for them. Jell-O "brains", etc. I believe those are made with milk. They look appropriately disgusting Jill |
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jello and milk
On Sun, 1 Jul 2012 09:40:17 -0400, "jmcquown" >
wrote: > >"Malcom "Mal" Reynolds" > wrote in message ... >> it's not that I'm likely to try this, but what would be the result if you >> made >> jello with milk instead of water? I'm imagining something similar to >> sherbert > > >First of all, it's "sherbet", not "sherbert". Secondly, I don't see how >Jell-O +milk could equate to sherbet. The texture would be all wrong. Have >you ever seen those weird Jell-O creations some people make for Halloween? >You can buy special molds for them. Jell-O "brains", etc. I believe those >are made with milk. They look appropriately disgusting > >Jill I like jello cubes drizzled with evap. |
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jello and milk
On Sat, 30 Jun 2012 20:49:32 -0700, "Malcom \"Mal\" Reynolds"
> wrote: >it's not that I'm likely to try this, but what would be the result if you made >jello with milk instead of water? I'm imagining something similar to sherbert If you make it with evaporated milk and whip it up you get jello fluff, which is DELICIOUS! |
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jello and milk
On Sun, 01 Jul 2012 16:22:37 -0400, Kajikit >
wrote: >On Sat, 30 Jun 2012 20:49:32 -0700, "Malcom \"Mal\" Reynolds" > wrote: > >>it's not that I'm likely to try this, but what would be the result if you made >>jello with milk instead of water? I'm imagining something similar to sherbert > >If you make it with evaporated milk and whip it up you get jello >fluff, which is DELICIOUS! Never did that, but I love evaporated milk poured over jello. I also love the Bavarian Cream that mom used to make using milk/cream in jello- Kind of like this- http://www.foodnetwork.com/recipes/m...ipe/index.html Mom's used red jello and she floated fruit in it- Jim |
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jello and milk
On 7/1/2012 5:12 PM, Jim Elbrecht wrote:
> On Sun, 01 Jul 2012 16:22:37 -0400, > > wrote: > >> On Sat, 30 Jun 2012 20:49:32 -0700, "Malcom \"Mal\" Reynolds" >> > wrote: >> >>> it's not that I'm likely to try this, but what would be the result if you made >>> jello with milk instead of water? I'm imagining something similar to sherbert >> >> If you make it with evaporated milk and whip it up you get jello >> fluff, which is DELICIOUS! > > Never did that, but I love evaporated milk poured over jello. > > I also love the Bavarian Cream that mom used to make using milk/cream > in jello- Kind of like this- > http://www.foodnetwork.com/recipes/m...ipe/index.html > > Mom's used red jello and she floated fruit in it- > Jim Jim, that sounded so interesting that I had to check out the recipe. Nice! Definitely different from cream rather than water in flavored jello. This looks great. I had to click on a link to a carrot ice cream cake and get a load of the number of egg yolks for a cake with 6-8 servings! 30 egg yolks in the ice cream. Whoa. I wonder if that's normal for a custard type ice cream? Looks good though. I'm sort of out of eggs at the moment so no custard for me. http://www.foodnetwork.com/recipes/f...ipe/index.html |
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jello and milk
Cheryl > wrote:
-snip- > >I had to click on a link to a carrot ice cream cake and get a load of >the number of egg yolks for a cake with 6-8 servings! 30 egg yolks in >the ice cream. Whoa. I wonder if that's normal for a custard type ice >cream? No! the richest custard ice creams that I've seen use 5-6 yolks in a quart or 2. And don't want to eat with anyone that can eat 1/8th of that cake for dessert.<g> >Looks good though. I'm sort of out of eggs at the moment so no >custard for me. > >http://www.foodnetwork.com/recipes/f...ipe/index.html > The reviews are a real help. 2 reviews; 5 star no comment- 3 star- didn't follow the recipe at all- used store-bought ice cream. Looking at the 30 yolk recipe, there are some problems. one of the ingredients is "Cream Cheese" - no amount. "1 litre of milk 17-18 ounces of cream" I'm not a big cake eater-- but the idea of this one looks good. If I was going to make it, though, I'd have to talk to the writer before I put that much money and effort into it. Jim |
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jello and milk
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