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Old 26-06-2012, 08:01 PM posted to rec.food.cooking
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Default Modern food

MODERN FOOD

THERE IS A CATION OVER NANO-NIZING A BIT TOO MUCH - YOU BE LEVITATING
AND THAT SI TROUBLESOME: i THINK THAT FOODS EVEN WHEN ENFORCED IN
GROWTH ARE BETTER WHEN NOT NANO-NIZED; NOT MUTATED BUT ALLOW TO FREE
GROWTH AS THEY BALANCE THE ENVIRON BEST THAT WAY AND THAT INCLUDES OUR
OWN STOMACH; ALSO VERTICAL FARMS ( OR WALLS) ARE PERFECT IN BALANCING
AS THEY USE THE RAIN FOREST LIKE STRUCTURE TO CAPTURE THAT co2 AND
BALANCE WHAT WE DO NOT ON THE GROUND.

The Future of Food: Five Frontiers

How nanotechnology, vertical farms, and lab-grown meat may change the
way you eat.


Also pups on topic:http://www.mrws.org/ ABOUT WATER ISSUES IN RURAL
AREAS WORLD WIDE, WHAT IS A NUMBER ONE FACTOR FOR AGRICULTURAL CROPS
( SEE FIVU HOW TO MAKE GOOD WATER)


DO NOT FORGET NANO - MACHINES IN AGRICULTURE - THEIR KIND OF ROBOTS
WHETHER FOR WATER OR CROPS

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