If You Like A Good Rich Pound Cake - You Will Enjoy This One!
 

Michael Lalonde wrote:

>We didn't have any sour cream but I
> wanted to try this so I substituted one
> cup of milk for the sour cream. Turned
> out quite well, the kids loved it. Thanks!

Glad you all enjoyed it! :)

When I don't have sour cream/milk on hand, I stir 1 tbsp. vinegar into a
cup of regular milk and let it stand about 5 minutes at room temperature
and have always had good results, or can use buttermilk also.

Judy