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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 5/27/2012 10:04 PM, George M. Middius wrote:
> > > Polenta is boring. Lousy texture, practically no flavor -- just toss > it along with the Twinkies and Campbell's soup. > > Whats your point? Couldn't the same be said about plain rice or noodles? And just like rice or noodles it is a typically a component of other dishes. |
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George wrote:
> > On 5/27/2012 10:04 PM, George M. Middius wrote: > > > > > > Polenta is boring. Lousy texture, practically no flavor -- just toss > > it along with the Twinkies and Campbell's soup. > > > > > Whats your point? Couldn't the same be said about plain rice or noodles? > And just like rice or noodles it is a typically a component of other > dishes. If anyone here is planning to toss Twinkies into the trash, they can damn well email them to me instead@ ![]() Gary |
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On Mon, 28 May 2012 10:20:17 -0400, Gary > wrote:
>George wrote: >> >> On 5/27/2012 10:04 PM, George M. Middius wrote: >> > >> > >> > Polenta is boring. Lousy texture, practically no flavor -- just toss >> > it along with the Twinkies and Campbell's soup. >> > >> > >> Whats your point? Couldn't the same be said about plain rice or noodles? >> And just like rice or noodles it is a typically a component of other >> dishes. > >If anyone here is planning to toss Twinkies into the trash, they can damn >well email them to me instead@ ![]() > >Gary Twinkies make for a better tiramisu than lady fingers. http://www.foodnetwork.com/recipes/g...ipe/index.html |
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