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Default Gluten free is not a fad for over 18 million people

In article >,
Julie Bove > wrote:
>
>"ImStillMags" > wrote in message
...
>> Interesting article. Of course the food products manufactures are
>> jumping on the bandwagon.
>> More processed foods to sell to the public.
>>
>>
>>

>http://www.huffingtonpost.com/cheryl...78.html?ref=tw
>
>Yes! We have noticed now that my daughter doesn't need to eat GF there are
>more and more GF products out there. And more restaurants are offering GF
>menus.


An Italian place near me offers ALL their pizza and pasta dishes in GF
versions. No extra charge.

My friend with Celiac disease is pleased that Rice and Corn Chex are now
GF; she can go into any grocery store and get a "safe" breakfast cereal.

(The Rice and Corn Chex were the basis of one of my more successful GF
snacks for coffee hour: gluten-free chex mix. I had to shop at the
hippie grocery to get the GF pretzels and the vegetarian+gluten free
Worcestershire sauce, but everything else was available at a regular
grocery.)

As a person who feeds people with gluten allergies, I'm delighted that
more things are being labeled.

Charlotte
--
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