On 23/05/2012 4:19 PM, ImStillMags wrote:
> Interesting article. Of course the food products manufactures are
> jumping on the bandwagon.
> More processed foods to sell to the public.
>
>
> http://www.huffingtonpost.com/cheryl...78.html?ref=tw

I tried a gluten free muffin today at my favourite local bakery/cafe. I
go there because they use the more healthful ingredients in their goods,
canola oil, yoghurt, whole grains etc. So today I tried a gluten free
muffin. I am glad I am not aware of a specific gluten problem. It was
okay, probably better than most muffins available, but nowhere near as
good as their other muffins.